Calories in 3 tbsp (16 g) Organic Ground Flaxseed?

3 tbsp (16 g) Organic Ground Flaxseed is 90 calories.

3 tbsp (16 g) of organic ground flaxseed contains around 90 calories, making it a nutritious addition to any diet. Flaxseed is a rich source of essential nutrients and can have numerous health benefits.

Flaxseed is packed with nutrients like omega-3 fatty acids, fiber, lignans, and protein. These nutrients can help improve heart health, digestion, and skin and hair health. Additionally, flaxseed may have anti-cancer properties and be beneficial for weight loss.

In this article, we'll take a closer look at the many benefits of organic ground flaxseed and how it can improve your overall health and wellbeing.

3 tbsp (16 g) Organic Ground Flaxseed

Organic Ground Flaxseed: A Rich Source of Nutrients

Organic ground flaxseed is a nutrient-dense food that is packed with essential vitamins and minerals. It is an excellent source of fiber, omega-3 fatty acids, lignans, and protein. Flaxseed is particularly high in alpha-linolenic acid (ALA), an essential omega-3 fatty acid that is important for heart health. In fact, just one serving of flaxseed (3 tbsp) contains around 1.6 grams of ALA. Additionally, flaxseed contains lignans, which are plant compounds that have antioxidant and estrogen-like effects. These compounds may help protect against breast cancer and other hormone-related cancers.

Flaxseed can be Beneficial for Weight Loss

Flaxseed may be beneficial for weight loss due to its high fiber and protein content. These nutrients can help you feel full and satisfied, reducing the likelihood of overeating or snacking on unhealthy foods. Furthermore, flaxseed has been shown to decrease levels of leptin, a hormone that regulates appetite and metabolism. By reducing leptin levels, flaxseed may help promote weight loss and improve overall health. To incorporate flaxseed into your weight loss plan, try adding it to smoothies, oatmeal, yogurt, or using it as a healthy substitute for bread crumbs or flour in recipes.

Organic Ground Flaxseed may lower Cancer Risk

Flaxseed contains lignans, which may have anti-cancer properties. These compounds have been shown to inhibit the growth of hormone-related cancers, such as breast and prostate cancer. Additionally, studies have found that flaxseed may reduce the risk of colon cancer. This may be due to its high fiber content, which can help sweep out toxins and waste products from the colon. Overall, adding flaxseed to your diet may be a simple yet effective way to reduce your risk of cancer and improve your overall health.

Flaxseed could be Great for your Digestive System

Flaxseed is a good source of both soluble and insoluble fiber, making it an excellent food choice for digestive health. Soluble fiber absorbs water and forms a gel-like substance, which can help soften stools and improve bowel movements. Insoluble fiber, on the other hand, passes through the digestive tract largely undigested, adding bulk to stools and promoting regularity. Incorporating flaxseed into your diet can be as simple as sprinkling it on top of cereals or salads, or adding it to baked goods like muffins or breads.

Organic Ground Flaxseed can reduce Cholesterol Levels

Flaxseed has been shown to reduce levels of LDL (bad) cholesterol, which can help improve heart health and reduce the risk of heart disease. The fiber and lignans found in flaxseed may be responsible for this cholesterol-lowering effect. Additionally, flaxseed contains other heart-healthy nutrients like omega-3 fatty acids and magnesium, which can help regulate blood pressure and decrease inflammation. To incorporate flaxseed into your diet, try adding it to smoothies, oatmeal, or using it as a healthy substitute for eggs in baking recipes.

Flaxseed for Healthy Skin and Hair

The omega-3 fatty acids and lignans found in flaxseed may help promote healthy skin and hair. These nutrients may reduce inflammation, regulate oil production, and improve skin elasticity. Additionally, flaxseed contains other vitamins and minerals like vitamin E, magnesium, and zinc, which are essential for skin and hair health. To reap the benefits of flaxseed for your skin and hair, try incorporating it into your diet or using flaxseed oil as a moisturizer or hair treatment.

Organic Ground Flaxseed can act as an Antioxidant

Flaxseed contains antioxidants, which are compounds that help protect the body against damage from free radicals. Free radicals are unstable molecules that can cause cell damage and contribute to chronic diseases like cancer and heart disease. By neutralizing free radicals, antioxidants help safeguard the body against these harmful effects. Incorporating flaxseed into your diet can help boost your antioxidant intake and protect your body against oxidative stress and inflammation.

Flaxseed can reduce the risk of Diabetes

Flaxseed may be beneficial for people with diabetes or at risk of developing the disease. The fiber and ALA found in flaxseed can help regulate blood sugar levels and improve insulin sensitivity. Additionally, flaxseed may reduce the risk of developing type 2 diabetes by up to 28%. This may be due to its anti-inflammatory and antioxidant properties. To incorporate flaxseed into your diet, try adding it to smoothies, oatmeal, or using it as a healthy substitute for butter or oil in recipes.

Organic Ground Flaxseed: An Excellent Source of Protein

Flaxseed is an excellent source of plant-based protein, making it a great food choice for vegans and vegetarians. Just 3 tbsp of flaxseed contains around 4 grams of protein, as well as essential amino acids that the body needs to function properly. To boost your protein intake, try adding flaxseed to smoothies, oatmeal, or baked goods like muffins or breads.

Flaxseed can decrease Inflammation

Inflammation is a natural response by the body to injury or infection, but chronic inflammation can contribute to a range of diseases like cancer, heart disease, and diabetes. Flaxseed contains anti-inflammatory compounds like omega-3 fatty acids and lignans, which may help reduce inflammation and improve overall health. To incorporate flaxseed into your diet, try adding it to your morning smoothie or sprinkling it on top of salads or soups.

Flaxseed is a nutritional powerhouse that can improve heart health, digestion, and skin and hair health. Additionally, it may have anti-cancer properties and be beneficial for weight loss and diabetes prevention.

5 FAQ About Organic Ground Flaxseed

1. What is Organic Ground Flaxseed?

Organic ground flaxseed is made by grinding flaxseed into a fine powder. Flaxseed is a small, brown seed that is a rich source of omega-3 fatty acids and fiber. Organic means the flaxseed was grown without the use of synthetic pesticides or fertilizers.

2. What are the health benefits of Organic Ground Flaxseed?

Organic ground flaxseed is a great source of fiber, omega-3 fatty acids, lignans, and antioxidants. These nutrients have been shown to improve heart health, lower cholesterol, reduce inflammation, and improve digestive health.

3. How do you use Organic Ground Flaxseed?

Organic ground flaxseed can be added to smoothies, oatmeal, yogurt, or baked goods like muffins and bread. It can also be sprinkled on top of salads for added texture and nutrition.

4. How much Organic Ground Flaxseed should I consume?

It is recommended to consume 1-2 tablespoons of organic ground flaxseed per day to receive its health benefits. Be sure to drink plenty of water when consuming flaxseed to help with digestion.

5. Where can I buy Organic Ground Flaxseed?

Organic ground flaxseed can be found at health food stores, grocery stores, and online retailers. Look for organic, non-GMO options and store it in a cool, dry place to maintain freshness.

Nutritional Values of 3 tbsp (16 g) Organic Ground Flaxseed

UnitValue
Calories (kcal)90 kcal
Fat (g)7 g
Carbs (g)5 g
Protein (g)3 g

Calorie breakdown: 66% fat, 21% carbs, 13% protein

Similar Calories and Nutritional Values