Calories in 3.5 oz (100 g) Pasta Integrale Di Farro?

3.5 oz (100 g) Pasta Integrale Di Farro is 339 calories.

Looking for a nutritious and healthy alternative to regular pasta? Look no further than 3.5 oz (100 g) Pasta Integrale Di Farro! Not only is it delicious, but it is also packed full of essential nutrients and benefits for the body. With only 339 calories, it can easily be incorporated into your daily diet.

Made with 100% farro, this pasta is high in carbohydrates, making it the ideal choice for a pre-workout meal. Additionally, it is a good source of dietary fiber, which is essential for maintaining a healthy gut and reducing the risk of diseases such as diabetes and heart disease. It is also rich in vitamins and minerals, including vitamin B3, magnesium, and iron.

In this article, we'll explore some practical tips and strategies on how to include Pasta Integrale Di Farro in your daily diet and the many benefits that come along with it.

3.5 oz (100 g) Pasta Integrale Di Farro

High in Carbohydrates

As mentioned earlier, Pasta Integrale Di Farro is high in carbohydrates, making it an ideal food choice for energy before exercising. Carbohydrates are the body's primary source of energy, making it important to include adequate amounts in your diet. The carbohydrates in this particular pasta are complex carbohydrates, which means they are slowly absorbed into the bloodstream, providing a sustained energy source throughout the day. The recommended daily intake of carbohydrates for adults is between 130-258 grams per day, depending on age, gender, and activity level. Incorporating Pasta Integrale Di Farro into your meal plan can help you achieve that recommended intake easily. In summary, Pasta Integrale Di Farro is an excellent source of complex carbohydrates, which provide a sustained energy source throughout the day. It's an ideal food choice for energy before exercising.

Good Source of Dietary Fiber

Another great benefit of Pasta Integrale Di Farro is that it is a good source of dietary fiber. Dietary fiber is an essential nutrient that plays a critical role in maintaining a healthy gut and reducing the risk of diseases such as diabetes and heart disease. The fiber in this pasta, combined with its low glycemic index, can prevent blood sugar spikes and crashes, making it an excellent food choice for people with type 2 diabetes. The recommended daily intake of dietary fiber for adults is between 25-38 grams per day. By incorporating Pasta Integrale Di Farro into your diet, you can easily meet that recommended intake. In conclusion, Pasta Integrale Di Farro is a great source of dietary fiber, which is essential for maintaining a healthy gut and reducing the risk of diseases such as diabetes and heart disease. Its low glycemic index can also prevent blood sugar spikes and crashes.

Provides Essential Nutrients

In addition to being high in carbohydrates and a good source of dietary fiber, Pasta Integrale Di Farro also provides essential nutrients that are important for overall health. It is rich in vitamins and minerals, including vitamin B3, magnesium, and iron. Vitamin B3, also known as niacin, is important for the proper functioning of the digestive system, skin, and nervous system. Magnesium is essential for bone health, muscle function, and heart health. Iron is critical for the production of red blood cells, which carry oxygen throughout the body. In summary, Pasta Integrale Di Farro is an excellent source of essential nutrients that are important for overall health. It is rich in vitamins B3, magnesium, and iron.

Energizes the Body

As mentioned earlier, Pasta Integrale Di Farro is high in carbohydrates and provides a sustained energy source throughout the day. This sustained energy can help prevent fatigue and sluggishness, allowing you to be more productive throughout the day. In addition to its sustained energy benefits, Pasta Integrale Di Farro is also a rich source of iron. Iron is critical for the production of red blood cells, which carry oxygen throughout the body. Having adequate iron levels in the body can prevent fatigue and weakness. In conclusion, Pasta Integrale Di Farro is an excellent food choice for providing sustained energy throughout the day and preventing fatigue and weakness. Its rich iron content is also beneficial for overall health.

Ideal for Weight Management

Pasta Integrale Di Farro is an ideal food choice for anyone looking to manage their weight or lose weight. It is low in calories and high in fiber, which can help you feel full for longer periods, reducing the need to snack between meals. Its low glycemic index can also prevent blood sugar spikes and crashes, which can lead to overeating and weight gain. In summary, incorporating Pasta Integrale Di Farro into your meal plan can help you manage your weight or lose weight by keeping you feeling full for longer periods and preventing blood sugar spikes and crashes.

Easily Digestible

Pasta Integrale Di Farro is easily digestible, making it an excellent food choice for people with sensitive stomachs or digestive issues. Unlike regular pasta, which is made from wheat, this pasta is made from farro, which is easier to digest. Its low glycemic index can also prevent digestive issues such as bloating, gas, and stomach cramps. In conclusion, Pasta Integrale Di Farro is an excellent food choice for people with sensitive stomachs or digestive issues, making it an easily digestible alternative to regular pasta.

Good for Digestive Health

As mentioned earlier, Pasta Integrale Di Farro is a good source of dietary fiber, which is essential for maintaining a healthy gut. The fiber in this pasta can promote regularity, preventing constipation and bowel-related diseases such as diverticulitis. Its low glycemic index can also prevent digestive issues such as bloating, gas, and stomach cramps, making it an excellent food choice for people with digestive issues. In summary, incorporating Pasta Integrale Di Farro into your meal plan can help promote digestive health and prevent bowel-related diseases such as diverticulitis.

Aids in Muscle Development

Pasta Integrale Di Farro is an excellent food choice for aiding in muscle development. Its high carbohydrate content provides the energy needed for workouts, and its rich iron content is critical for the production of red blood cells, which carry oxygen to the muscles. In addition to its carbohydrate and iron content, Pasta Integrale Di Farro is also a good source of protein. Protein is essential for rebuilding and repairing muscles after a workout. In conclusion, Pasta Integrale Di Farro is an excellent food choice for aiding in muscle development. Its high carbohydrate content, rich iron content, and good source of protein make it an ideal pre-workout meal.

Versatile in Cooking

Pasta Integrale Di Farro is a versatile ingredient in cooking that can be used in many different recipes. Its nutty flavor and chewy texture make it an excellent substitute for regular pasta in dishes such as spaghetti bolognese, macaroni and cheese, and pasta salads. It is also an excellent ingredient in soups and stews, providing a satisfying and nutritious meal. In summary, the versatility of Pasta Integrale Di Farro makes it an ideal ingredient for many different recipes, providing a satisfying and nutritious meal.

Suitable for Vegetarian Diets

Pasta Integrale Di Farro is a great food choice for people following a vegetarian or vegan diet. It is made from 100% farro, which is a plant-based ingredient, and is free from any animal products or by-products. In addition to being suitable for vegetarian diets, it is also suitable for individuals with other dietary restrictions, such as gluten-free diets. In conclusion, Pasta Integrale Di Farro is a versatile and nutritious food choice suitable for many different dietary restrictions, including vegetarian and gluten-free diets.

Let food be thy medicine and medicine be thy food

FAQs about Pasta Integrale Di Farro

1. What is Pasta Integrale Di Farro?

Pasta Integrale Di Farro is a type of pasta made with whole grain spelt flour. It has a nutty and slightly sweet taste, and is considered to be a healthier alternative to regular pasta due to its high fiber content.

2. How many calories are in a serving of Pasta Integrale Di Farro?

A 3.5 oz (100 g) serving of Pasta Integrale Di Farro contains 339 calories.

3. How do you cook Pasta Integrale Di Farro?

To cook Pasta Integrale Di Farro, bring a pot of salted water to a boil and add the pasta. Cook for around 8-10 minutes or until it is al dente. Drain the pasta and serve with your favorite sauce or toppings.

4. Is Pasta Integrale Di Farro gluten-free?

No, Pasta Integrale Di Farro is not gluten-free as it is made from spelt flour which contains gluten. However, it may be easier to digest for some people who are sensitive to gluten.

5. Where can I buy Pasta Integrale Di Farro?

You can buy Pasta Integrale Di Farro at health food stores, specialty stores, and online retailers. It may also be available at some supermarkets in the pasta aisle.

Nutritional Values of 3.5 oz (100 g) Pasta Integrale Di Farro

UnitValue
Calories (kcal)339 kcal
Fat (g)2.65 g
Carbs (g)64.3 g
Protein (g)14.5 g

Calorie breakdown: 7% fat, 76% carbs, 17% protein

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