4 oz (112 g) Whiskey Black Pepper Petite Pork Roast contains 160 calories, making it a satisfying and delicious meal option. Made with high-quality pork and flavored with a unique combination of whiskey and black pepper, this petite pork roast is perfect for those who appreciate bold and savory flavors.
Not only is this pork roast flavorful, it is also packed with important nutrients. This article will explore the nutritional benefits of this dish and provide some tips on how to cook and serve it.
Whether you're looking for a quick and easy meal or a flavorful addition to your dinner table, 4 oz (112 g) Whiskey Black Pepper Petite Pork Roast is a great choice.
Calories and Serving Size
4 oz (112 g) Whiskey Black Pepper Petite Pork Roast contains 160 calories. Its serving size is perfect for those who are looking to maintain a healthy lifestyle while indulging in a delicious meal. This dish is a great choice for a quick and easy lunch or dinner option.
Whiskey-Flavored Pork Roast
One of the key ingredients in this dish is whiskey, which provides a unique and bold flavor to the pork roast. The whiskey also helps to tenderize the meat, making it juicy and flavorful. This dish is perfect for those who enjoy dishes with a little bit of kick and bold flavors.
Black Pepper and Pork Roast
In addition to whiskey, black pepper is also used to season this pork roast. Black pepper adds a pungent and slightly spicy flavor to the dish, which complements the whiskey and pork flavors perfectly. This dish is a great choice for those who appreciate bold and savory flavors.
Petite Pork Roast
4 oz (112 g) Whiskey Black Pepper Petite Pork Roast is the perfect size for those who are looking for a smaller portion or for those who are watching their calorie intake. This dish is a great way to enjoy a delicious and satisfying meal without overindulging.
Protein and Fat Content
4 oz (112 g) Whiskey Black Pepper Petite Pork Roast contains 23 grams of protein and 7 grams of fat. Protein is a crucial nutrient for building and repairing muscles, while fat provides essential energy to support bodily functions. This dish is a great choice for those who are looking to increase their protein intake while enjoying a delicious and flavorful meal.
Carbohydrates and Fiber
4 oz (112 g) Whiskey Black Pepper Petite Pork Roast contains 0 grams of carbohydrates and fiber. This dish is a great choice for those who are following a low-carb or keto diet.
Vitamins and Minerals
4 oz (112 g) Whiskey Black Pepper Petite Pork Roast is a good source of several important vitamins and minerals, including niacin, vitamin B6, selenium, and phosphorus. These nutrients are important for maintaining good health and supporting bodily functions.
Cooking Instructions
To prepare 4 oz (112 g) Whiskey Black Pepper Petite Pork Roast, preheat your oven to 350°F. Place the pork roast in a baking dish and bake for 20-25 minutes, or until the internal temperature of the pork reaches 145°F. You can also cook this pork roast on the stovetop. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the pork roast and sear on all sides until it is browned and crispy. Then, reduce the heat to medium and continue cooking for 10-15 minutes, or until the internal temperature of the pork reaches 145°F.
Meal Suggestions
4 oz (112 g) Whiskey Black Pepper Petite Pork Roast is versatile and can be paired with a variety of side dishes. Here are some meal suggestions:
- Serve with roasted vegetables, such as asparagus or green beans.
- Pair with a side salad and baked sweet potato.
- Serve on a bed of quinoa or brown rice.
Health Benefits
4 oz (112 g) Whiskey Black Pepper Petite Pork Roast is a delicious and nutritious meal that provides several health benefits. Pork is a great source of protein and contains important nutrients such as niacin, vitamin B6, and selenium. Additionally, the whiskey and black pepper used in this dish provide unique and flavorful health benefits. Whiskey contains antioxidants and may help to relax the body and reduce stress. Black pepper has anti-inflammatory properties and may help to improve digestion.
5 FAQ About Whiskey Black Pepper Petite Pork Roast
1. What is the main ingredient of Whiskey Black Pepper Petite Pork Roast?
The main ingredient of this dish is pork. It is called petite pork roast because it is made from a smaller cut of meat compared to a traditional pork roast.
2. What is the flavor profile of this dish?
The flavor of this dish is a combination of whiskey and black pepper. It has a smoky, slightly spicy taste that pairs well with the rich flavor of the pork.
3. How many calories are in a serving of Whiskey Black Pepper Petite Pork Roast?
There are 160 calories in a 4 oz (112 g) serving of this dish. However, the calorie count may vary depending on the specific recipe used.
4. How is Whiskey Black Pepper Petite Pork Roast typically prepared?
This dish is typically prepared by marinating the pork in a mixture of whiskey and black pepper for several hours, then roasting it in the oven until fully cooked. It can also be grilled or cooked on a stovetop.
5. What are some side dishes that pair well with Whiskey Black Pepper Petite Pork Roast?
Some side dishes that pair well with this dish include roasted vegetables (such as carrots or Brussels sprouts), mashed potatoes, or a simple green salad. A glass of red wine or a cold beer also makes for a great addition.