Looking for a low-calorie snack option that is healthy and delicious? Look no further than 4 oz (113 g) Shrimp Ceviche Salsa Fresca! With only 45 calories per serving, this dish is perfect for those looking to indulge without the guilt.
This ceviche salsa fresca is loaded with fresh ingredients like shrimp, tomatoes, onions, and cilantro, making it a nutrient-dense snack option. Shrimp is an excellent source of protein, while tomatoes and onions are rich in antioxidants and vitamins. Plus, the dish is low in carbs and high in fiber, making it a great addition to any diet.
In this article, we'll explore the quick and easy recipe for making 4 oz (113 g) Shrimp Ceviche Salsa Fresca along with some additional tips and suggestions to make it even better.
Fresh Ingredients
One of the best things about 4 oz (113 g) Shrimp Ceviche Salsa Fresca is the fresh ingredients that go into it. Tomatoes, onions, and cilantro are all packed with flavor and nutrients, while the shrimp provides a healthy source of protein. Choosing fresh ingredients is key to making this dish delicious. Make sure to buy firm tomatoes and a red onion that is not too pungent. To get the most flavor out of the cilantro, make sure to chop it well before adding it to the mix.
Quick and Easy Recipe
4 oz (113 g) Shrimp Ceviche Salsa Fresca is a super easy dish to make. Simply chop the tomatoes, onion, and cilantro and mix them together in a bowl with cooked and cooled shrimp. Season with lime juice, salt, and pepper to taste. For the shrimp, you can use pre-cooked or cook it yourself. If you are cooking it yourself, make sure not to overcook it as it will become rubbery. Boil the shrimp for just a few minutes until it turns pink and then immediately transfer it to ice water to stop the cooking process.
Mexican-inspired Dish
4 oz (113 g) Shrimp Ceviche Salsa Fresca is a Mexican-inspired dish that is full of flavor. The combination of shrimp with tomatoes, onions, and cilantro is a classic Mexican flavor profile that is both bright and refreshing. To add an extra kick of flavor to your ceviche salsa fresca, you can add some diced jalapenos or serrano peppers. Or, if you prefer a milder flavor, you can leave them out altogether.
Perfect for Summer
4 oz (113 g) Shrimp Ceviche Salsa Fresca is the perfect dish to make during the summer months. It's light, refreshing, and packed with flavor, making it the perfect snack or appetizer for any summer gathering. To make this dish even more summer-ready, serve it with tortilla chips or cucumbers for dipping. You can also add some chopped avocado to the mix to give it a creamy, tropical twist.
Low-Fat Choice
4 oz (113 g) Shrimp Ceviche Salsa Fresca is an excellent low-fat choice for those watching their fat intake. Shrimp is naturally low in fat, while the other ingredients are also fat-free. To make this dish even lower in fat, you can omit the tortilla chips and serve the ceviche salsa fresca on a bed of lettuce instead. This will give it some extra crunch while keeping the fat content low.
Low-Calorie Snack Option
One of the best things about 4 oz (113 g) Shrimp Ceviche Salsa Fresca is that it is a low-calorie snack option. With only 45 calories per serving, this dish is perfect for those looking to indulge without the guilt. To keep the calories low, make sure not to go overboard with the tortilla chips. A serving size of about 10 chips should be sufficient.
Healthy and Delicious
4 oz (113 g) Shrimp Ceviche Salsa Fresca is both healthy and delicious. With fresh ingredients and plenty of nutrients, this dish is a great way to satisfy your hunger while nourishing your body. To make this dish even more delicious, you can add some minced garlic or a pinch of cumin to the mix. This will add an extra layer of flavor and complexity to the ceviche salsa fresca.
Great for Entertaining
4 oz (113 g) Shrimp Ceviche Salsa Fresca is a great dish to serve when entertaining guests. It's quick and easy to make, and can be prepared in advance and stored in the fridge until you're ready to serve it. To make this dish even more impressive, you can serve it in individual shot glasses or cups for a fun and festive presentation. Your guests will love the bright colors and fresh flavors of this ceviche salsa fresca.
Gluten-Free Option
4 oz (113 g) Shrimp Ceviche Salsa Fresca is a gluten-free option for those with gluten sensitivities or celiac disease. As long as you use gluten-free tortilla chips, this dish is safe for those on a gluten-free diet. To make this dish even more gluten-free friendly, you can serve it with veggies instead of tortilla chips. Sliced cucumbers or jicama are great options for dipping.
Full of Flavor
4 oz (113 g) Shrimp Ceviche Salsa Fresca is full of flavor. The combination of fresh ingredients and zesty lime juice makes this dish a true explosion of flavor in every bite. To make this dish even more flavorful, you can add some diced mango or pineapple to the mix. This will give it a sweet and tangy twist that is sure to please.
Frequently Asked Questions about Shrimp Ceviche Salsa Fresca
1. Is Shrimp Ceviche Salsa Fresca healthy?
Yes, it is considered a healthy option as it is low in calories, high in protein, and contains essential vitamins and minerals.
2. How is Shrimp Ceviche Salsa Fresca made?
It is made by marinating fresh shrimp in citrus juice with diced tomatoes, onions, jalapenos, and cilantro.
3. Can Shrimp Ceviche Salsa Fresca cause food poisoning?
Raw shrimp can have harmful bacteria, which is why it is important to use fresh, high-quality shrimp and make sure it is properly cleaned and cooked in the citrus marinade.
4. Can Shrimp Ceviche Salsa Fresca be served as a main dish?
It can be served as a light main course or as an appetizer, depending on the portion size and how it is presented.
5. What are some variations of Shrimp Ceviche Salsa Fresca?
Other variations may include adding avocado, mango, or cucumber to the mix or changing the type of seafood used, such as using scallops or white fish.