Calories in 4 slices (28 g) Uncured Pepperoni?

4 slices (28 g) Uncured Pepperoni is 120 calories.

If you're a fan of pepperoni, you might have heard of Uncured Pepperoni. A serving of 4 slices (28 g) of Uncured Pepperoni contains about 120 calories. This article will provide you with information on the nutritional value, health benefits, possible risks, and ways to include Uncured Pepperoni in your diet.

Uncured Pepperoni is a type of sausage that is made from pork, spices, and salt. It has no added nitrates or nitrites which might be harmful to health. Compared to regular pepperoni, it has a lower sodium content and fewer calories. A serving of Uncured Pepperoni contains 10 g of fat, 5 g of protein, and less than 1 g of carbohydrates.

Whether you're a meat lover or following a low-carb diet, Uncured Pepperoni can be a tasty addition to your meals. In this article, we'll explore some practical tips and strategies for incorporating it into your diet.

4 slices (28 g) Uncured Pepperoni

Calories in Uncured Pepperoni

As mentioned earlier, a serving of 4 slices (28 g) of Uncured Pepperoni contains about 120 calories. This makes it a good option for those who are looking for a low-calorie snack or topping for their pizza.

Amount of Fat in Uncured Pepperoni

Although Uncured Pepperoni has a lower sodium content than regular pepperoni, it still contains a moderate amount of fat. A serving contains 10 g of fat, of which 4 g are saturated. While saturated fat is not entirely harmful, it's best to consume it in moderation.

Protein Content in Uncured Pepperoni

Uncured Pepperoni is a good source of protein, containing 5 g per serving. Protein is essential for building and repairing muscles and tissues, and can also help with weight management by promoting feelings of fullness.

Carbohydrates in Uncured Pepperoni

Uncured Pepperoni has a negligible amount of carbohydrates, making it a suitable option for those following a low-carb or ketogenic diet.

Vitamins and Minerals in Uncured Pepperoni

Uncured Pepperoni is a good source of several essential vitamins and minerals, including vitamin B12, phosphorus, and zinc. Vitamin B12 is critical for maintaining blood cell and nerve health, while phosphorus and zinc are necessary for bone health and immune function, respectively.

Possible Health Benefits of Uncured Pepperoni

Uncured Pepperoni contains several nutrients that may have health benefits, including protein, vitamin B12, and zinc. It may also help with weight management by promoting feelings of fullness.

Ways to Include Uncured Pepperoni in Your Diet

Uncured Pepperoni can be enjoyed in several ways, including as a snack, pizza topping, or added to salads or pasta dishes. However, it's essential to consume it in moderation, as it's high in sodium and fat.

Possible Risks and Side Effects of Eating Uncured Pepperoni

While Uncured Pepperoni has several nutritional benefits, it's essential to consume it in moderation. It contains a moderate amount of fat and is high in sodium, which can contribute to high blood pressure and other health problems if consumed in excess. It's also important to choose high-quality Uncured Pepperoni, as low-quality options may contain harmful additives or preservatives.

How to Store Uncured Pepperoni

Uncured Pepperoni should be stored in the refrigerator, preferably wrapped in foil or plastic wrap. It can last for up to 2 weeks when stored properly.

Interesting Facts About Uncured Pepperoni

Uncured Pepperoni is a type of sausage that originated in Italy. It's made from pork, spices, and salt and is a popular pizza topping in the United States. Uncured Pepperoni has a lower sodium content and fewer calories than regular pepperoni, making it a healthier choice for those who enjoy this classic pizza topping.

Incorporating Uncured Pepperoni into your diet can add more protein and nutrients to your meals. However, it's important to consume it in moderation and choose high-quality options.

5 FAQs About Uncured Pepperoni

1. What is uncured pepperoni?

Uncured pepperoni is made without using any added nitrites or nitrates. Instead, it is cured using natural methods, such as celery powder, which contains naturally occurring nitrites.

2. Is uncured pepperoni healthier than regular pepperoni?

Uncured pepperoni is generally considered healthier than regular pepperoni because it doesn’t contain any artificial additives. However, it is still high in saturated fat and sodium, so it should still be consumed in moderation.

3. How many calories are in 4 slices of uncured pepperoni?

There are 120 calories in 4 slices (28g) of uncured pepperoni.

4. How can I use uncured pepperoni in cooking?

Uncured pepperoni can be used in a variety of ways, such as on pizza, in sandwiches, or as a topping for salads. It can also be used as a flavoring agent in dishes like pasta, casseroles, or soups.

5. Where can I find uncured pepperoni?

Uncured pepperoni is available at most health food stores, as well as some supermarkets. It can also be purchased online from various retailers.

Nutritional Values of 4 slices (28 g) Uncured Pepperoni

UnitValue
Calories (kcal)120 kcal
Fat (g)10 g
Carbs (g)0 g
Protein (g)6 g

Calorie breakdown: 79% fat, 0% carbs, 21% protein

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