4 tamales (151 g) Tamales De Pollo contains 270 calories, a relatively high calorie content. Tamales are a popular traditional Mexican dish made with masa dough and filling, wrapped and steamed in a corn husk.
Apart from its high calorie content, Tamales De Pollo is also a rich source of carbohydrates and proteins, with moderate fat content. Chicken meat is the main ingredient in this dish, making it a satisfying and protein-rich meal option.
In this article, we'll take a closer look at the nutritional content of Tamales De Pollo, how it can fit into a balanced diet, and some ideas for serving and enjoying it.
High Calorie Content
Tamales De Pollo is relatively high in calories, with 270 calories per serving. This is because of the ingredients used in making the tamales, such as masa dough, chicken meat, and oil or lard used for cooking or added for flavor. Individuals who are watching their calorie intake or trying to lose weight should be mindful of their serving size and frequency of consumption. Tamales can be part of a balanced diet when consumed in moderation and paired with other nutritious foods.
Contains Chicken Meat
Tamales De Pollo is made with chicken meat as the filling or main ingredient. Chicken is a good source of protein and other essential nutrients such as vitamins B6 and B12, niacin, and selenium. Consuming adequate amounts of protein can help promote muscle growth and repair, maintain a healthy immune system, and aid in weight management. However, individuals who are allergic to or avoid eating meat should choose other vegetarian or vegan options instead.
Traditional Mexican Dish
Tamales are a staple and traditional dish in Mexican cuisine. They are typically served during festive occasions, such as Christmas or Dia de los Muertos. The preparation of tamales varies across different regions of Mexico and other Latin American countries. Apart from chicken, tamales can also be filled with other ingredients such as pork, beef, beans, cheese, or vegetables. Tamales can be paired with salsa or other condiments for added flavor.
May Be Served with Salsa
Salsa is a common condiment or sauce that complements the flavors of tamales. It can be made from a variety of ingredients, such as tomatoes, jalapenos, onions, cilantro, and lime juice. Salsa can add taste, texture, and nutrition to tamales. It is also a good source of certain vitamins and minerals, such as vitamin C, potassium, and fiber. However, individuals who are allergic to or avoid certain ingredients in salsa should choose other alternatives instead.
Cooked in Corn Husks
Corn husks are a natural and traditional material used for wrapping tamales before steaming or cooking. Corn husks add a distinctive aroma and texture to tamales and prevent them from sticking to each other. Corn is a nutritious grain that is a good source of fiber, vitamins, and minerals such as folate, thiamine, and magnesium. Using corn husks as a cooking material can enhance the visual appeal and authenticity of tamales.
Rich in Carbohydrates
Tamales De Pollo is a rich source of carbohydrates, with 38 grams per serving. Carbohydrates are the body's primary source of energy and are needed for physical activities and brain functions. However, not all carbohydrates are created equal. Tamales contain simple or refined carbohydrates from masa dough and sugar, which can cause rapid spikes in blood sugar levels and contribute to metabolic disorders such as diabetes or obesity. Choosing whole-grain or fiber-rich carbohydrates and pairing them with protein and healthy fats can help promote satiety and balance blood sugar levels.
Moderate Fat Content
Tamales De Pollo has a moderate amount of fat, with 11 grams per serving. Fats are essential for energy storage, vitamin absorption, and cell growth. However, consuming too much saturated or trans fats from processed or fried foods can increase the risk of heart disease or other health issues. Choosing leaner cuts of meat, using healthier cooking methods such as baking or grilling, and selecting plant-based fats such as nuts, seeds, or avocados can help reduce the intake of unhealthy fats.
Protein-Rich Meal
Tamales De Pollo is a protein-rich meal option, with 10 grams per serving. Protein is essential for building and repairing tissues, hormones, enzymes, and antibodies in the body. It is also a good source of satiety, meaning it can help reduce cravings and overeating. However, not all protein sources are created equal. Choosing leaner cuts of meat, low-fat dairy products, legumes, nuts, and seeds can provide a variety of amino acids and nutrients with lower saturated fat intake.
Can Be Part of a Balanced Diet
Tamales De Pollo can be part of a balanced diet when consumed in moderation and paired with other nutritious foods. Eating a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats can provide essential nutrients and promote overall health. Individuals with special dietary needs or health conditions should consult their healthcare provider or registered dietitian for personalized nutrition advice. Practicing mindful eating, portion control, and physical activity can also help maintain a healthy weight and lifestyle.
Satisfying Comfort Food
Tamales De Pollo can also be a satisfying comfort food that provides both nourishment and pleasure. Comfort foods are often associated with positive memories, emotions, and cultural or social connections. However, relying solely on comfort foods for emotional reasons or stress management can lead to overeating, guilt, or other negative consequences. Finding other healthy ways to cope with emotions, such as exercising, socializing, or practicing mindfulness can help promote well-being and balance.
5 Frequently Asked Questions About Tamales de Pollo with 4 Serving Size (151g)
1. What is Tamales de Pollo?
Tamales de Pollo is a traditional Mexican dish made of masa (a corn-based dough) that is filled with shredded chicken, seasoned with spices and then steamed in corn husks.
2. How many calories are there in a serving of Tamales de Pollo?
A serving size of Tamales de Pollo with 4 pieces (151g) contains approximately 270 calories.
3. How are Tamales de Pollo made?
To make Tamales de Pollo, masa dough is spread onto a soaked corn husk, then a mixture of shredded chicken, spices and other ingredients are added on top of the dough. It is then wrapped around the filling and steamed for a designated time.
4. Are Tamales de pollo healthy?
Tamales de Pollo is a fairly nutritious dish as it is made of corn dough (a low-fat carbohydrate), protein-rich shredded chicken and seasoned with various herbs and spices. However, they should be eaten in moderation due to their high calorie, sodium and fat count.
5. How can I reheat Tamales de Pollo?
You can reheat Tamales de Pollo by steaming them for about 10 minutes or heating them up in an oven at 350F for approximately 10-15 minutes. Never reheat a Tamale in a microwave as it often makes them rubbery and soggy.