Calories in 5 oz (140 g) Wild-Caught Alaska Cod?

5 oz (140 g) Wild-Caught Alaska Cod is 100 calories.

If you're looking for a low-calorie, high-protein fish to add to your diet, look no further than 5 oz (140 g) Wild-Caught Alaska Cod. This delicious fish contains just 100 calories per serving and is jam-packed with essential nutrients.

Not only is Alaska cod low in calories, but it's also high in protein. A 5 oz serving contains a whopping 20 grams of protein. This is important for maintaining muscle mass and keeping you full and satisfied throughout the day. So, whether you're trying to lose weight or build muscle, Alaska cod is an excellent choice.

In this article, we'll explore some of the many benefits of including Alaska cod in your diet, as well as some practical tips for preparing and cooking this versatile fish.

5 oz (140 g) Wild-Caught Alaska Cod

Low in Calories

As already mentioned, Alaska cod is low in calories. This makes it an ideal food for those who are watching their calorie intake or trying to lose weight. In fact, a serving of Alaska cod contains fewer calories than most other types of fish. If you're looking to cut back on calories without sacrificing flavor and nutrition, then Alaska cod is the way to go. You can enjoy this fish baked, grilled, or broiled, and still keep your calorie count in check. So, if you're looking for a tasty, yet low-calorie fish, give Alaska cod a try!

High in Protein

Another great thing about Alaska cod is its high protein content. As mentioned earlier, a 5 oz serving contains 20 grams of protein. This is important for building and maintaining muscle mass, and for keeping you feeling full and satisfied. Protein is also essential for healthy skin, hair, and nails, as well as for boosting your immune system. By incorporating Alaska cod into your diet, you can give your body the protein it needs to stay strong and healthy. So, whether you're an athlete looking to build muscle or just someone who wants to stay healthy, Alaska cod is a great source of protein.

Rich in Omega-3 Fatty Acids

Omega-3 fatty acids are essential for heart health, brain function, and overall wellness. And luckily, Alaska cod is a great source of omega-3s. This fish contains eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), two types of omega-3s that are particularly important for human health. In fact, studies have shown that eating fish like Alaska cod can reduce inflammation, lower triglycerides, and even help prevent heart disease and stroke. By eating Alaska cod regularly, you can enjoy the many health benefits of omega-3 fatty acids. So, if you're looking for a tasty way to boost your omega-3 intake, grab some Alaska cod and start cooking!

Sustainable Source of Protein

One of the best things about Alaska cod is that it's a sustainable source of protein. The Alaska cod fishery is well-managed, with strict regulations in place to ensure that the fish population remains healthy and plentiful. This means that you can enjoy this delicious fish knowing that you're not harming the environment or depleting the fish population. Plus, by choosing Alaska cod, you're supporting a sustainable fishery and a way of life for many Alaskans. So, if you care about the environment and want to make a responsible choice when it comes to seafood, Alaska cod is the way to go.

Easy to Prepare

Not only is Alaska cod delicious and nutritious, but it's also incredibly easy to prepare. Whether you're a seasoned chef or a beginner, you can cook Alaska cod with confidence. Bake it, grill it, broil it, or even fry it - there are countless ways to prepare this versatile fish. And because it's so mild and flavorful, it's easy to pair with a wide variety of side dishes and sauces. So, if you're looking for a fish that's easy to cook and always delicious, give Alaska cod a try!

Versatile Ingredient

Alaska cod is a highly versatile ingredient that can be used in a wide variety of dishes. From fish tacos to chowders, this fish can do it all. You can use Alaska cod in soups, stews, casseroles, and even burgers. And because it's so mild and flavorful, it pairs well with a wide range of seasonings and spices. So, if you're looking for a fish that can do it all, grab some Alaska cod and get cooking!

Heart-Healthy Fish

When it comes to heart health, few foods are as beneficial as fish. And Alaska cod is no exception. This fish is rich in omega-3 fatty acids, which have been shown to reduce inflammation, lower blood pressure, and even prevent heart disease and stroke. In addition to its omega-3 content, Alaska cod is low in saturated fat and cholesterol, making it a heart-healthy choice for anyone looking to protect their cardiovascular health. So, if you care about your heart and want to keep it pumping strong, add Alaska cod to your diet today.

Low in Mercury

Mercury is a toxic metal that can accumulate in fish and cause harm to human health. However, Alaska cod is a low-mercury fish, meaning that it's safe to eat in moderation. This is important for anyone who wants to enjoy the health benefits of fish without exposing themselves to harmful levels of mercury. By choosing Alaska cod, you can enjoy the nutritional benefits of fish without worrying about the risks. So, if you're looking for a low-mercury fish that's safe to eat, Alaska cod is the way to go.

Suitable for Different Diets

Whether you're vegetarian, gluten-free, or following a specific diet plan, Alaska cod is a versatile ingredient that can fit into almost any dietary pattern. You can prepare Alaska cod in a variety of ways, so it's easy to adapt to different dietary restrictions and preferences. Plus, because it's low in calories and high in protein, it's a great choice for anyone who's trying to eat healthily. So, if you're looking for a fish that can accommodate your dietary needs, give Alaska cod a try.

Delicious and Nutritious

Last but not least, Alaska cod is both delicious and nutritious. With its mild, delicate flavor and flaky texture, it's a favorite among seafood lovers everywhere. And because it's so low in calories and high in protein, it's the perfect choice for anyone who wants to eat healthily or lose weight. So, whether you're a seasoned chef or a beginner, Alaska cod is an ingredient that you won't want to live without. So why wait? Pick up some Alaska cod today and start enjoying all of its delicious and nutritious benefits!

Eating Alaska cod regularly can reduce inflammation, lower triglycerides, and even help prevent heart disease and stroke.

5 oz Wild-Caught Alaska Cod: FAQs

1. How many calories are in a 5 oz serving of Wild-Caught Alaska Cod?

A 5 oz serving of Wild-Caught Alaska Cod contains 100 calories.

2. Is Wild-Caught Alaska Cod a healthy food option?

Yes, Wild-Caught Alaska Cod is a healthy food option as it is low in fat and high in protein. It also contains omega-3 fatty acids that are good for heart health.

3. How can I cook Wild-Caught Alaska Cod?

Wild-Caught Alaska Cod can be cooked using various methods such as baking, grilling, pan-frying, or poaching. It is also great in stews, soups, and curries.

4. Where can I buy Wild-Caught Alaska Cod?

Wild-Caught Alaska Cod can be found in most grocery stores and seafood markets. You can also order it online from various retailers.

5. Can people with seafood allergies consume Wild-Caught Alaska Cod?

No, people with seafood allergies should avoid consuming Wild-Caught Alaska Cod or any other seafood product.

Nutritional Values of 5 oz (140 g) Wild-Caught Alaska Cod

UnitValue
Calories (kcal)100 kcal
Fat (g)0 g
Carbs (g)0 g
Protein (g)25 g

Calorie breakdown: 0% fat, 0% carbs, 100% protein

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