Calories in 6 meatballs (85 g) Flame Broiled Meatballs?

6 meatballs (85 g) Flame Broiled Meatballs is 200 calories.

If you're someone who loves meatballs, you'll be interested to know that 6 flame-broiled meatballs (85 g) serve up approximately 200 calories. Here's what you need to know.

Not only do these meatballs taste great, but they're packed with essential nutrients that your body needs to stay healthy. From protein to carbohydrates and fat, this article will give you a comprehensive guide on the nutritional information of flame-broiled meatballs.

Plus, we'll be sharing some helpful tips and tricks on incorporating flame-broiled meatballs into your diet and exploring whether they are suitable for weight loss.

6 meatballs (85 g) Flame Broiled Meatballs

Calories in Flame Broiled Meatballs

As we mentioned earlier, a serving of 6 flame-broiled meatballs (85 g) contains approximately 200 calories. This is relatively low compared to most meat dishes, making it a great option for those trying to watch their calorie intake. However, it's important to note that the type of meat used in the meatballs and any additives like breadcrumbs can increase the calorie count. It's always a good idea to check the label or ask the restaurant about their meatball ingredients. Ultimately, portion control and moderation are key when it comes to enjoying any food, including flame-broiled meatballs.

Flame Broiled Meatballs: Protein Content

Protein is an essential macronutrient that our bodies need to maintain muscle mass, repair tissues and organs, and produce enzymes and hormones. Fortunately, flame-broiled meatballs are a great source of protein! A serving of 6 meatballs (85 g) contains around 16 g of protein. This is equivalent to the amount of protein found in one small chicken breast. Eating protein-rich foods like meatballs can also help keep you feeling fuller for longer. Just be mindful of your overall protein intake and make sure to balance it out with plenty of vegetables and whole grains.

Carbohydrates in Flame Broiled Meatballs

Carbohydrates are the body's primary source of energy. While it's important to consume complex carbs like whole grains and vegetables, flame-broiled meatballs also contain a small amount of carbohydrates. One serving of 6 meatballs (85 g) contains approximately 5 g of carbohydrates. However, this can vary depending on any added ingredients like breadcrumbs or sauces. Carbohydrates are an essential part of a balanced diet, but be mindful of your overall carb intake and try to choose healthier options like fruits and whole grains.

Flame Broiled Meatballs: Fat Content

Fat is an important macronutrient that our bodies need for energy and insulation. However, too much unhealthy fat can lead to weight gain and other health issues. A serving of 6 meatballs (85 g) contains approximately 12 g of fat. This may seem high, but it's important to note that not all fat is created equal. Flame-broiled meatballs are a good source of healthy unsaturated fat, as opposed to the unhealthy saturated and trans fats found in processed meats like hot dogs and sausages. Be sure to also watch out for added oils and sauces that can increase the fat content of meatballs.

Flame Broiled Meatballs: Sodium Content

Sodium is a mineral that helps regulate fluids in the body and is essential for nerve and muscle function. However, consuming too much sodium can lead to high blood pressure and other health issues. A serving of 6 meatballs (85 g) contains approximately 500 mg of sodium. This is about 1/4 of the recommended daily sodium intake for most adults. Be mindful of your overall sodium intake and try to choose lower-sodium options when possible. You can also ask the restaurant to go easy on the salt when ordering meatballs.

Flame Broiled Meatballs: Suitable for Weight Loss?

Meatballs may not always be associated with weight loss, but flame-broiled meatballs can actually be a great option for those trying to shed some pounds. As we mentioned earlier, flame-broiled meatballs are relatively low in calories compared to many other meat dishes. They're also a great source of protein and can help keep you feeling fuller for longer, which can help with portion control and snacking. However, it's important to watch your portion sizes and balance out your meatball intake with plenty of vegetables and other healthy foods.

The Health Benefits of Flame Broiled Meatballs

Flame-broiled meatballs are packed with essential nutrients that can benefit your health in many ways. As we mentioned earlier, meatballs are a great source of protein, which is important for maintaining muscle mass and staying full. They also contain important vitamins and minerals like iron and zinc, which can support a healthy immune system. Plus, flame-broiling can be a healthier cooking method than frying, as it reduces the amount of fat and calories in the meatballs.

Easy Ways to Incorporate Flame Broiled Meatballs in Your Diet

There are many delicious and creative ways to incorporate flame-broiled meatballs into your diet. One easy option is to pair them with whole grain pasta and a homemade tomato sauce for a hearty and nutritious meal. You can also make meatball subs with whole grain bread and plenty of veggies or add them to a veggie-packed soup or stir-fry. Don't be afraid to get creative and try out new recipes!

Flame Broiled Meatballs: A Convenient and Delicious Meal Option

One of the great things about flame-broiled meatballs is that they're a convenient and versatile meal option. You can easily find them in the frozen food section of most grocery stores and they're a quick and easy protein source to add to any meal. They're also a great option for meal prep, as you can make a large batch at once and have leftovers for the week. Plus, they're delicious and easy to customize with different sauces and seasonings.

Flame Broiled Meatballs: A Nutritious Addition to your Daily Diet

Overall, flame-broiled meatballs can be a nutritious and flavorful addition to your daily diet. They're a great source of protein, vitamins, and minerals, and can be a convenient and delicious meal option. Just be mindful of your portion sizes and try to balance out your meatball intake with plenty of vegetables and other healthy foods. Whether you're trying to lose weight, build muscle, or simply enjoy a tasty and satisfying meal, flame-broiled meatballs can be a great choice.

FAQ about Flame Broiled Meatballs

1. How many calories are in 6 Flame Broiled Meatballs?

There are 200 calories in 6 Flame Broiled Meatballs weighing 85 g.

2. What is the cooking method used to make Flame Broiled Meatballs?

Flame Broiled Meatballs are cooked using a grilling method, where they are cooked over an open flame to impart a smoky flavor.

3. What are the ingredients used to make Flame Broiled Meatballs?

Some of the common ingredients used to make Flame Broiled Meatballs include beef or pork, breadcrumbs, egg, garlic, onion, and various spices and seasonings.

4. Are Flame Broiled Meatballs healthy for consumption?

Flame Broiled Meatballs can be a good source of protein and other essential nutrients, but they are high in calories, saturated fat, and sodium. Consuming them in moderation is recommended.

5. How should Flame Broiled Meatballs be stored?

Flame Broiled Meatballs should be stored in an airtight container in the refrigerator for up to 4 days. They can also be frozen for later consumption.

Nutritional Values of 6 meatballs (85 g) Flame Broiled Meatballs

UnitValue
Calories (kcal)200 kcal
Fat (g)13 g
Carbs (g)7 g
Protein (g)14 g

Calorie breakdown: 58% fat, 14% carbs, 28% protein

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