If you're a fan of Asian cuisine, you've probably heard of sesame noodles. These delicious noodles are a staple in Chinese restaurants and are a popular dish in many parts of the world. Made from egg noodles and coated in a rich, nutty sesame sauce, sesame noodles are a comfort food that is perfect for any occasion.
Along with their great taste, sesame noodles are also a good source of energy and essential nutrients. A serving size of 7 oz (198 g) Sesame Noodles contains around 300 calories, 9 g of fat, and 15 g of protein, as well as some fiber and vitamins and minerals including Vitamin C, Iron, and Calcium.
In this article, we'll take a closer look at what sesame noodles are, their ingredients, nutritional value, health benefits, and some variations and serving suggestions. We'll also share a recipe to make sesame noodles at home.
What are Sesame Noodles?
Sesame noodles are an Asian-style dish made by boiling and dressing egg noodles with a sauce primarily made from sesame oil, soy sauce, and chili oil, and garnished with scallions and sesame seeds. Sesame noodles are served hot or cold, making them a great year-round dish. In addition to their great flavor, sesame noodles offer a variety of nutritional benefits. They are a good source of protein and fiber, as well as essential vitamins and minerals such as Vitamin C, Calcium, and Iron. The sesame oil used in the sauce is also high in antioxidants, which can help lower blood pressure and reduce the risk of heart disease. Sesame noodles are a favorite comfort food for many, and they are easy to prepare at home or find in Chinese restaurants and other Asian cuisine establishments.
What are the ingredients of Sesame Noodles?
The main ingredients in sesame noodles include egg noodles, sesame oil, soy sauce, chili oil, scallions, and sesame seeds. Some recipes may also call for garlic, ginger, sugar, or vinegar to add more flavor. Egg noodles can be substituted with soba noodles, udon noodles, or rice noodles depending on personal preference. The sesame oil used in the sauce should be of high quality and not mixed with other oils. Dry roasted sesame seeds are preferred to add a crunchy texture to the dish. Sesame noodles are a versatile dish, and ingredients can be adjusted based on taste and availability.
What is the calorie count of 7 oz of Sesame Noodles?
A serving size of 7 oz (198 g) of sesame noodles contains around 300 calories. This value can vary depending on the portion size and the ingredients used. However, sesame noodles are a good source of energy and essential nutrients.
Are Sesame Noodles healthy?
Sesame noodles can be a healthy and nutritious meal when prepared with quality ingredients and in moderation. They are a good source of protein, fiber, and essential vitamins and minerals. However, some recipes may contain high amounts of sodium and sugar or be high in calories and fat. To make sesame noodles healthier, use lean protein sources such as chicken breast or tofu and add more vegetables such as broccoli or carrots to the dish. Also, using a low-sodium soy sauce and reducing the amount of oil and sugar in the sauce can help lower the calorie count of the dish.
How to make Sesame Noodles at home?
Ingredients: · 10 oz egg noodles · 3 tbsp sesame oil, divided
What are the main benefits of Sesame Noodles?
Sesame noodles offer a variety of benefits, including: · Rich in protein, fiber, and essential vitamins and minerals · High in antioxidants that may reduce the risk of heart disease
What are some variations of Sesame Noodles?
Sesame noodles can be customized and tailored to suit individual tastes and preferences. Some variations include: · Adding vegetables such as broccoli, carrots, or bell peppers to the dish · Using different types of noodles such as soba, udon, or rice noodles
What can be served with Sesame Noodles?
Sesame noodles can be served alone as a main dish or paired with other Chinese-style dishes such as egg rolls, spring rolls, or dumplings. They can also be served alongside simple sides such as steamed or stir-fried vegetables, soup, or salad.
Can Sesame Noodles be eaten cold?
Yes, sesame noodles can be served cold or at room temperature. Cold sesame noodles are a refreshing and easy-to-make dish that is perfect for summer days or as a side dish for barbecue or potluck dinners.
Are there any side effects of consuming Sesame Noodles?
Consuming sesame noodles in moderation is generally safe for most people. However, some people may be allergic to sesame or soy products and should avoid consuming sesame noodles. Additionally, some sesame noodle recipes may contain high amounts of sodium or sugar, which can be harmful to people with high blood pressure or diabetes. It is important to read labels and ingredients carefully and adjust recipes to meet individual dietary needs.
Sesame Noodles: 5 Frequently Asked Questions
1. How many calories are in a serving of sesame noodles?
One serving of sesame noodles, which weighs 7 oz or 198 g, has 300 calories.
2. What ingredients are typically used in sesame noodles?
Sesame noodles are usually made with wheat noodles, sesame paste, soy sauce, rice vinegar, sugar, garlic, and chili oil. Other common ingredients include scallions, cilantro, and sesame seeds.
3. Are sesame noodles gluten-free?
Most sesame noodles are not gluten-free because they are made with wheat noodles. However, you can make gluten-free sesame noodles by using rice noodles or zucchini noodles instead of wheat noodles.
4. What are some tips for making the best sesame noodles?
To make the best sesame noodles, start by boiling the noodles until they are tender but still firm. Rinse the noodles under cold water to stop the cooking process and prevent them from sticking together. Mix together the sauce ingredients in a separate bowl and toss the noodles with the sauce until well-coated. Serve the noodles cold or at room temperature.
5. How can I make sesame noodles healthier?
To make sesame noodles healthier, you can use whole wheat noodles instead of regular noodles to add more fiber. You can also add more vegetables like shredded carrots, bell peppers, or snap peas to increase the nutrient content. Finally, you can decrease the amount of sugar in the sauce or use a sugar substitute like stevia to reduce the calorie count.