Calories in 8 oz (227 g) Seafood Stuffed Salmon?

8 oz (227 g) Seafood Stuffed Salmon is 510 calories.

Seafood Stuffed Salmon is a delicious and wholesome meal option that is perfect for any occasion. One serving of 8 oz (227 g) of Seafood Stuffed Salmon contains approximately 510 calories, making it an excellent choice for those who are looking for a high-protein and nutrient-dense meal.

Not only is Seafood Stuffed Salmon rich in protein, but it also contains a wide range of essential nutrients such as omega-3 fatty acids, vitamin B12, and vitamin D. The dish is also low in carbohydrates and provides a great source of heart-healthy fats.

In this article, we'll explore the nutritional values, benefits, and drawbacks of Seafood Stuffed Salmon. We'll also provide you with some tips on how to prepare and serve this delicious dish.

8 oz (227 g) Seafood Stuffed Salmon

What are the nutritional values of Seafood Stuffed Salmon?

Seafood Stuffed Salmon is a nutrient-dense dish that is loaded with a wide range of essential vitamins and minerals. One serving of 8 oz (227 g) of Seafood Stuffed Salmon contains approximately: - Protein: 39 grams - calories: 510 - Carbohydrates: 6 grams - Fat: 36 grams - Omega-3 Fatty Acids: 1.8 grams - Vitamin B12: 84% of the Daily Value - Vitamin D: 25% of the Daily Value These nutritional values make Seafood Stuffed Salmon an excellent choice for people who are looking for a high-protein and nutrient-dense meal.

How many calories are in 8 oz Seafood Stuffed Salmon?

One serving of 8 oz (227 g) Seafood Stuffed Salmon contains approximately 510 calories. This makes it a great option for people who are looking for a high-protein and nutrient-dense meal.

What are the main ingredients used in Seafood Stuffed Salmon?

Seafood Stuffed Salmon is typically made with a variety of ingredients, including: - Salmon - Shrimp - Crab meat - Cream cheese - Parmesan cheese - Garlic - Lemon juice - Bread crumbs These ingredients are combined to create a delicious and wholesome meal option that is perfect for any occasion.

Is Seafood Stuffed Salmon healthy?

Yes, Seafood Stuffed Salmon is a healthy meal option that is loaded with essential nutrients such as protein, omega-3 fatty acids, vitamin B12, and vitamin D. It is also low in carbohydrates and provides a great source of heart-healthy fats.

How can you prepare Seafood Stuffed Salmon?

Preparing Seafood Stuffed Salmon is relatively easy and straightforward. Here's how you can do it: - Preheat your oven to 375°F (190°C) - Place the Salmon fillet on a baking sheet covered in foil - In a bowl, mix together the shrimp, crab meat, cream cheese, Parmesan cheese, garlic, and lemon juice - Spread the seafood mixture over the salmon fillet and sprinkle breadcrumbs on top - Bake for 25-30 minutes or until the salmon is cooked through and the crust is golden brown Once the salmon is cooked, serve it with your favorite sides or toppings to make it even more delicious!

What are the health benefits of Seafood Stuffed Salmon?

Seafood Stuffed Salmon offers a wide range of health benefits, including: - High protein content: Seafood Stuffed Salmon is a great source of protein, which is essential for building and repairing muscle tissue - Heart-healthy fats: The dish contains omega-3 fatty acids, which can help reduce inflammation and lower the risk of heart disease - Nutrient-dense: Seafood Stuffed Salmon is loaded with essential nutrients such as vitamin B12 and vitamin D, which are important for maintaining good health In addition to these benefits, Seafood Stuffed Salmon is also delicious and easy to prepare, making it a great meal option for people who are looking for a healthy and tasty dish.

What are the potential drawbacks of consuming Seafood Stuffed Salmon?

While Seafood Stuffed Salmon offers a wide range of health benefits, there are also some potential drawbacks to consider, including: - High in calories: One serving of Seafood Stuffed Salmon contains approximately 510 calories, which may be too high for people who are on a low-calorie diet - High in sodium: The dish contains a relatively high amount of sodium, which can be a concern for people who are watching their salt intake - Allergy concerns: Some people may be allergic to seafood or certain types of fish, which can make Seafood Stuffed Salmon an unsuitable meal option It's important to consider these potential drawbacks before consuming Seafood Stuffed Salmon and to speak with a healthcare professional if you have any concerns.

What can you serve with Seafood Stuffed Salmon?

There are many great sides and toppings that you can serve with Seafood Stuffed Salmon to make it even more delicious. Here are a few ideas to get you started: - Roasted vegetables, such as asparagus, broccoli or Brussels sprouts - Mashed potatoes or sweet potatoes - Rice or quinoa - Salad topped with your favorite dressing These sides and toppings will help you create a well-rounded meal that is both nutritious and delicious.

How can you cook Seafood Stuffed Salmon perfectly?

Cooking Seafood Stuffed Salmon to perfection requires a little bit of patience and attention to detail. Here are a few tips to help you cook your dish perfectly: - Use a meat thermometer to ensure that the internal temperature of the salmon reaches 145°F (63°C) before serving - Avoid overcooking the salmon by checking it frequently as it bakes - Use a baking sheet covered in foil to make clean-up easier - Let the salmon rest for a few minutes before serving to allow the juices to evenly distribute By following these tips, you can ensure that your Seafood Stuffed Salmon turns out perfectly every time.

What are some creative ways to serve Seafood Stuffed Salmon?

There are many creative ways to serve Seafood Stuffed Salmon that can help you take your meal to the next level. Here are a few ideas to get you started: - Serve the dish alongside a lemon wedge or fresh herbs such as parsley or dill for an added burst of flavor - Top the salmon with a creamy sauce, such as hollandaise or béarnaise, for a decadent treat - Add some spice to the dish by incorporating cayenne pepper or red pepper flakes into the seafood mixture These creative serving ideas will help you elevate your Seafood Stuffed Salmon to a whole new level of deliciousness!

Seafood Stuffed Salmon is a delicious and wholesome meal option that is loaded with essential nutrients and heart-healthy fats.

Frequently Asked Questions about Seafood Stuffed Salmon

1. What is Seafood Stuffed Salmon?

As the name suggests, seafood stuffed salmon is a dish made from salmon fillets that are stuffed with a mixture of seafood, such as crab or shrimp, and other ingredients, such as breadcrumbs, herbs, and spices. The dish is usually roasted or broiled to perfection and served hot.

2. How many calories are there in 8 oz of Seafood Stuffed Salmon?

8 oz (227 g) of seafood stuffed salmon contains approximately 510 calories. The calorie count may vary slightly depending on the ingredients used to prepare the dish.

3. Is Seafood Stuffed Salmon healthy to eat?

Seafood stuffed salmon can be a healthy dish to eat, especially if you use fresh ingredients and avoid using too much oil or butter. It is a great source of protein, omega-3 fatty acids, and other essential nutrients that are good for your overall health.

4. How is Seafood Stuffed Salmon prepared?

To prepare seafood stuffed salmon, you will need to clean and season the salmon fillets and then add the seafood stuffing mixture on top. The salmon is then wrapped around the stuffing and secured with toothpicks. The dish is then baked or broiled until the salmon is cooked through and the stuffing is golden brown and crispy.

5. Can Seafood Stuffed Salmon be frozen?

Yes, seafood stuffed salmon can be frozen for later use. To freeze the dish, wrap it in plastic wrap or aluminum foil and place it in a freezer-safe container. The frozen seafood stuffed salmon can be reheated in the oven, microwave, or on a stovetop.

Nutritional Values of 8 oz (227 g) Seafood Stuffed Salmon

UnitValue
Calories (kcal)510 kcal
Fat (g)35 g
Carbs (g)21 g
Protein (g)29 g

Calorie breakdown: 61% fat, 16% carbs, 23% protein

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