If you're looking for a delicious side dish that's both healthy and satisfying, look no further than roasted potatoes with garlic and herbs. This recipe yields a serving size of 1 1/4 cups and contains approximately 200 calories, making it a great option for any meal.
In addition to being low in calories, roasted potatoes with garlic and herbs are also a good source of vitamins and minerals, including vitamin C, potassium, and iron. Plus, they're vegan-friendly and can easily be customized to suit your tastes.
Whether you're looking for an easy weeknight side dish or a show-stopping addition to your holiday table, roasted potatoes with garlic and herbs are a guaranteed crowd-pleaser.
Delicious and Healthy Recipe for Roasted Potatoes W/ Garlic & Herbs
To make roasted potatoes with garlic and herbs, start by preheating your oven to 400°F. Scrub 1 pound of potatoes clean and cut them into bite-sized pieces. In a small bowl, combine 2 tablespoons of olive oil, 3 cloves of minced garlic, 1 tablespoon of fresh rosemary, and 1 tablespoon of fresh thyme. Toss the potatoes in the herb mixture until evenly coated. Spread the potatoes out in a single layer on a baking sheet and roast for 20-25 minutes, or until golden brown and crispy. Serve hot and enjoy!
Easy Steps for Making Roasted Potatoes W/ Garlic & Herbs
Roasted potatoes with garlic and herbs are a simple and straightforward dish that anyone can make. To start, gather your ingredients: 1 pound of potatoes, 2 tablespoons of olive oil, 3 cloves of minced garlic, 1 tablespoon of fresh rosemary, and 1 tablespoon of fresh thyme. Preheat your oven to 400°F, and scrub your potatoes clean before cutting them into bite-sized pieces. In a small bowl, mix together the olive oil, garlic, rosemary, and thyme. Add the potatoes to the bowl and toss them until they're evenly coated in the herb mixture. Spread the potatoes out in a single layer on a baking sheet and roast them for 20-25 minutes, tossing occasionally, until they're crispy and golden brown. Season with salt and pepper to taste and serve hot.
Tasty Side Dish for Any Meal
Roasted potatoes with garlic and herbs are the perfect side dish for any meal. They're hearty and satisfying, and their savory flavor pairs well with a wide variety of main dishes. Serve them alongside grilled chicken or fish, roasted vegetables, or a simple green salad. They also make a great addition to holiday meals or potlucks, where they're sure to be a hit with guests!
Nutritious Roasted Potatoes W/ Garlic & Herbs Recipe
Roasted potatoes with garlic and herbs are not only delicious, but also highly nutritious. Potatoes are a good source of complex carbohydrates, fiber, and essential vitamins and minerals. By roasting them with heart-healthy olive oil and fragrant herbs like rosemary and thyme, you're also adding antioxidants and anti-inflammatory compounds to your diet. Plus, this recipe is vegan-friendly and gluten-free, making it a healthy option for everyone at the table.
Roasted Potatoes W/ Garlic & Herbs Perfect for Any Occasion
Whether you're looking for a quick and easy weeknight side dish or a show-stopping addition to your holiday table, roasted potatoes with garlic and herbs are a great choice. They're simple to make, highly customizable, and always delicious. Plus, they pair well with a wide variety of main dishes and are versatile enough to fit any occasion.
A Quick and Simple Roasted Potatoes W/ Garlic & Herbs Recipe
Looking for a quick and easy side dish that doesn't sacrifice flavor? Look no further than this roasted potatoes with garlic and herbs recipe. With just a handful of ingredients and less than 30 minutes of cooking time, you can have a hearty and nutritious dish that's perfect for any meal. Plus, clean-up is a breeze: just toss everything onto a baking sheet and pop it in the oven!
Flavorful Roasted Potatoes with Garlic and Herbs
Roasting potatoes with garlic and herbs is a simple yet delicious way to add flavor to this classic side dish. The fragrant aromas of rosemary and thyme mingle with the golden-brown exterior of the potatoes, creating a mouthwatering flavor that's hard to resist. And since potatoes are a blank canvas for all sorts of flavors and spices, this recipe can easily be customized to suit your tastes.
Roasted Potatoes W/ Garlic & Herbs: A Crowd Favorite
If you're looking for a side dish that's sure to please a crowd, roasted potatoes with garlic and herbs are a great choice. The comforting flavor and texture of crispy roasted potatoes, coupled with the savory aroma of garlic and herbs, is a winning combination that's hard to resist. And since this recipe is easily scalable, it's perfect for feeding large groups.
Potatoes are a staple ingredient in many kitchens, but they can sometimes be boring on their own. That's why this roasted potatoes with garlic and herbs recipe is such a game-changer. By adding fragrant herbs like rosemary and thyme, as well as healthy fats like olive oil, you're transforming plain potatoes into a rich and savory dish that's bursting with flavor. And the best part is, it's still simple and easy to make.
Roasted Potatoes W/ Garlic & Herbs - A Delicious Vegan Option
If you're following a vegan or plant-based diet, roasted potatoes with garlic and herbs are a delicious and nutritious side dish option that won't leave you feeling deprived. This recipe uses heart-healthy olive oil instead of butter, and relies on the natural flavor of garlic and fresh herbs to add depth and complexity to the dish. And since potatoes are naturally gluten-free, this recipe is a safe bet for those with dietary restrictions.
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FAQs About Roasted Potatoes with Garlic & Herbs
1. How many potatoes make up 1 1/4 cups?
The number of potatoes it takes to make 1 1/4 cups will depend on the size of the potatoes used. It is best to measure by volume rather than by number of potatoes.
2. Can I use different herbs for the seasoning?
Yes, you can use any herbs that you prefer or have on hand. Rosemary, thyme, and parsley are popular choices for roasted potatoes.
3. What is the calorie count for just one potato?
The calorie count for one roasted potato will vary depending on the size and how it is prepared. On average, one medium potato contains about 130-150 calories.
4. How do I roast potatoes with garlic and herbs?
To roast potatoes with garlic and herbs, start by preheating your oven to 425°F. Cut the potatoes into even-sized pieces and toss with olive oil, minced garlic, and your choice of herbs. Place the potatoes on a baking sheet in a single layer and bake for 20-30 minutes, or until golden brown and tender.
5. Can I make this dish ahead of time?
Yes, you can make roasted potatoes with garlic and herbs ahead of time. Simply store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.