Are you in search of a delectable cake recipe to satisfy your sweet tooth? Look no further than this 1-layer cake serving of Yellow Cake Pudding Mix. With a towering height of 2 inches and a diameter of either 8 or 9 inches, this cake is sure to impress your guests. Best of all? It only requires a few ingredients! Plus it clocks in at 2401 calories, making it the perfect addition to a special occasion.
The Yellow Cake Pudding Mix requires only oil, egg yolks, water, and of course, the mix. With simple ingredients, you’ll be able to bake an irresistible cake from scratch in no time. But how many calories are in this cake? One slice of this delicious treat approximately contains 300 calories.
We have got you covered with a foolproof recipe that you can master easily. Let's get started with some basic steps for baking yellow cake pudding.
Getting Started with Baking
Before you start, ensure you have all the necessary ingredients and kitchen equipment. Preheat your oven to 350°F (175°C) and grease an 8x8 or 9x9 cake pan. Gather the required ingredients – 1 box yellow cake mix, 1 package instant vanilla pudding mix, 4 eggs yolks, 1 cup water, and 1/2 cup vegetable oil. Make sure your kitchen counter or baking surface is clean and tidy. Mix together the cake mix and pudding mix in a large mixing bowl. Add the egg yolks, water, and vegetable oil, blending with a hand or stand mixer until the mixture is smooth. Pour the batter into the greased cake pan and bake for 45-50 minutes or until an inserted toothpick comes out clean. Once the cake is baked, remove it from the oven and cool it on a wire rack or in the refrigerator to room temperature. Once it has cooled, it is ready to serve.
Ingredients Needed for Making Yellow Cake Pudding
As mentioned earlier, you only need a few ingredients to make this cake. These are 1 box yellow cake mix, 1 package instant vanilla pudding mix, 4 egg yolks, 1 cup water, and 1/2 cup vegetable oil. For more detailed instructions, follow our recipe above!
Steps for Baking Yellow Cake Pudding
We have got you covered with a foolproof recipe that you can easily follow. Preheat the oven to 350°F (175°C), mix together the required ingredients, pour them into the greased cake pan, and finally bake. Our detailed recipe can be found above!
Additional Tips for a Delicious Cake
- Add some chocolate chips, sprinkles, or nuts to the cake batter for some texture and flavor. - Always preheat your oven and adjust the temperature according to your oven's wattage to ensure even baking. - Don't overmix the batter as it can result in a dense cake. - Use fresh ingredients for maximum flavor. - Cool your cake completely before icing or slicing.
One serving of this Yellow Cake Pudding Mix contains approximately 300 calories. It is also rich in carbohydrates, fats, and sugar.
Serving Size for Yellow Cake Pudding
A 1-layer cake serving of Yellow Cake Pudding Mix can serve up to 10 people. However, servings can be adjusted based on the occasion and preference.
How to Store Your Cake
If not being served immediately, store the cake in an airtight container at room temperature for up to 2 days. For longer storage, wrap the cake tightly in plastic wrap and store it in the fridge for up to a week.
Possible Variations for Yellow Cake Pudding
For a decadent twist, try adding some cream cheese frosting, caramel sauce, or whipped cream to your cake. You can also experiment with different flavors of pudding mix such as chocolate or lemon, or even swap out the oil for melted butter for a richer taste!
Common Mistakes to Avoid when Baking a Cake
- Overmixing the batter can cause the cake to become dense or dry. - Not preheating the oven can affect the cake, resulting in uneven baking. - Not measuring the ingredients accurately can cause the cake to turn out differently. - Baking the cake at the wrong temperature or for too long or too short can ruin your cake. - Removing the cake from the pan too early can cause it to break apart or lose its shape.
Questions and Answers about Baking Yellow Cake
Q: Do I need to sift the cake mix before using it? A: Generally, you won't need to sift the cake mix as they come pre-sifted. However, if it has been sitting in your pantry for a while, it may have clumped together, making it harder to mix. In this case, you may want to sift it before using it. Q: Can I add different flavors to the pudding mix? A: Yes, you can experiment with different flavors such as strawberry, chocolate, or vanilla to give your cake a unique flavor. Q: Can I use egg whites instead of egg yolks? A: You can substitute 3 egg whites for 4 egg yolks if you prefer a lighter and less dense cake.
Life is uncertain. Eat dessert first. -Ernestine Ulmer
5 Frequently Asked Questions about 1-Layer Cake Serving
1. How many servings are in a 1-layer cake?
Typically, a 1-layer cake serves 8-10 people, depending on the size of the slices.
2. How many calories are in a 1-layer cake serving?
There are 2401 calories in a 1-layer cake serving, which makes it a high-calorie dessert option.
3. What is the pudding mix for?
The pudding mix is added to the yellow cake mix to give the cake a moist and flavorful texture.
4. What are the ingredients needed to make this cake?
To make this cake, you will need yellow cake mix, pudding mix, oil, egg yolks, water, and any additional toppings or frosting of your choice.
5. Can this cake be stored for later consumption?
Yes, you can store this cake in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, but keep in mind that the texture and flavor may change upon thawing.