Are you looking for a delicious and spicy pasta sauce that is packed with flavor? Look no further than our 1/2 cup (125 g) Spicy Arrabbiata Pasta Sauce. Made with the finest ingredients and carefully blended to perfection, this sauce is sure to be a hit with pasta lovers everywhere. And best of all, it only contains 140 calories per serving, making it a guilt-free indulgence that you can enjoy any time!
Apart from being low in calories, our Spicy Arrabbiata Pasta Sauce is also loaded with essential nutrients. It contains 7 grams of protein, 15% of your daily iron needs, and is a good source of vitamins A and C. In addition, it is gluten-free and contains no added sugar, making it suitable for a wide range of dietary needs.
Whether you're a fan of spicy food or simply looking to switch up your usual pasta routine, our Spicy Arrabbiata Pasta Sauce is the perfect choice. So why wait? Add it to your grocery list today and get ready to savor the flavor!
Serving Size: 1/2 cup (125 g) calories: 140 Total Fat: 9g (14% DV)
Spiciness Level
Our Spicy Arrabbiata Pasta Sauce has a medium level of spiciness. It is sure to add a kick to your favorite pasta dishes without overwhelming your taste buds.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice, Olive Oil, Salt, Onions, Garlic, Sugar, Crushed Red Pepper, Spices, Natural Flavoring.
Serving Size
Our recommended serving size for our Spicy Arrabbiata Pasta Sauce is 1/2 cup (125 g). This is equivalent to about 4 ounces of uncooked pasta.
Shelf Life
Our Spicy Arrabbiata Pasta Sauce has a shelf life of 2 years from the date of production. Once opened, it can be stored in the refrigerator for up to 5 days.
Dietary Requirements
Our Spicy Arrabbiata Pasta Sauce is gluten-free and contains no added sugar. It is also suitable for vegetarians and vegans.
Cooking Instructions
Simply heat the sauce in a pan over medium heat until it begins to simmer. Add your favorite cooked pasta to the sauce and toss to coat. Serve immediately and enjoy!
Taste Profile
Our Spicy Arrabbiata Pasta Sauce has a spicy, tangy flavor that is sure to please those who love a little kick in their pasta dishes. The rich tomato base is complemented by a blend of savory spices and just enough salt to bring out the flavor.
Health Benefits
The tomato base of the sauce is rich in lycopene, a powerful antioxidant that has been linked to a reduced risk of cancer and heart disease. The sauce is also a good source of iron and vitamins A and C.
Serving Suggestions
Toss it with your favorite cooked pasta for a quick and easy meal. Use it as a dipping sauce for breadsticks or veggies. Add it to your favorite pizza for a spicy twist.
Life is a combination of pasta and magic.
5 FAQ About Spicy Arrabbiata Pasta Sauce
1. What is arrabbiata sauce?
Arrabbiata sauce is a spicy Italian sauce made from tomatoes, garlic, red chili peppers, and olive oil. It is typically used as a sauce for pasta dishes.
2. How spicy is arrabbiata sauce?
The spiciness of arrabbiata sauce can vary depending on the recipe, but it is typically considered a medium to hot level of spiciness. If you are sensitive to spicy foods, you may want to try a milder version or reduce the amount of red chili peppers in the recipe.
3. What can I use arrabbiata sauce for?
Arrabbiata sauce is primarily used as a pasta sauce, but it can also be used as a dipping sauce for bread, chicken wings, or vegetables. It can also be used as a pizza sauce or as a condiment for sandwiches or burgers.
4. Is arrabbiata sauce healthy?
Arrabbiata sauce is generally a healthy choice as it is low in calories and fat. It is also a good source of vitamin C and other beneficial nutrients found in tomatoes. However, some store-bought versions may contain added sugars or preservatives, so it is important to read the label before purchasing.
5. How do I make arrabbiata sauce at home?
To make arrabbiata sauce at home, you will need tomatoes, garlic, red chili peppers, olive oil, salt, and pepper. Saute the garlic and red chili peppers in olive oil, then add chopped tomatoes and cook until the sauce has thickened. Season with salt and pepper to taste. For a more detailed recipe, you can search for arrabbiata sauce recipes online.