Are you craving something sweet and chocolaty? Look no further than 1/2 cup (129 g) Original Recipe Chocolate Pudding! With a mere 140 calories, this delicious dessert option is sure to satisfy your sweet tooth without undoing your diet.

But what's in this tasty treat, and how can you make it at home? Keep reading to find out!

In this article, we'll explore the taste and texture of 1/2 cup (129 g) Original Recipe Chocolate Pudding, as well as its calorie count, ingredients, preparation method, storage instructions, serving size and portions, nutritional information, variations and add-ons, and health benefits. We'll also cover which special diets this dessert is suitable for.

Taste and Texture

1/2 cup (129 g) Original Recipe Chocolate Pudding has a rich, velvety texture that melts in your mouth. The deep chocolate flavor is perfectly balanced with just the right amount of sweetness, creating a delicious treat that you won't be able to resist. When chilled in the refrigerator, this dessert becomes even more decadent, with a smooth and creamy consistency that is the epitome of comfort food. Whether you enjoy it alone or as a complement to other desserts, the taste and texture of this chocolate pudding is sure to please.

Calorie Count

One 1/2 cup (129 g) serving of Original Recipe Chocolate Pudding contains just 140 calories. This makes it a great option for those watching their calorie intake, as it allows for a small indulgence without upsetting a well-balanced diet. Keep in mind, however, that adding additional toppings such as whipped cream or chocolate chips may increase the calorie count significantly. Enjoy this treat in moderation to maintain a healthy and balanced lifestyle.

Ingredients

To make 1/2 cup (129 g) of Original Recipe Chocolate Pudding, you will need the following ingredients: 1/4 cup sugar, 2 tablespoons cornstarch, 1 tablespoon cocoa powder, 1/8 teaspoon salt, 1 1/2 cups milk, and 1/2 teaspoon vanilla extract. Mix the sugar, cornstarch, cocoa powder, and salt in a medium saucepan, and gradually stir in the milk. Cook over medium heat, stirring constantly, until the mixture boils and thickens. Remove from the heat, stir in the vanilla extract, and refrigerate for at least two hours before serving.

Preparation Method

To prepare 1/2 cup (129 g) of Original Recipe Chocolate Pudding, simply add the sugar, cornstarch, cocoa powder, and salt to a medium saucepan, and gradually stir in the milk. Cook over medium heat, stirring constantly, until the mixture boils and thickens. Remove from the heat, stir in the vanilla extract, and transfer to a serving dish or individual ramekins. Refrigerate for at least two hours before serving.

Storage Instructions

Leftover Original Recipe Chocolate Pudding can be stored in an airtight container in the refrigerator for up to three days. For best results, cover the pudding with plastic wrap to prevent a skin from forming on the surface. Allow the pudding to come to room temperature before serving, or microwave it in short intervals until warmed through.

Serving Size and Portions

One 1/2 cup (129 g) serving of Original Recipe Chocolate Pudding is the perfect size for a small dessert or snack. If you are serving a larger group, consider doubling or tripling the recipe to ensure that everyone gets a portion that they can enjoy.

Nutritional Information

In addition to being low in calories, 1/2 cup (129 g) of Original Recipe Chocolate Pudding contains 4 grams of protein and 30 grams of carbohydrates. It is also a good source of calcium, with 15% of the daily recommended value per serving. Keep in mind that the nutritional content may vary depending on any additional toppings or mix-ins that you choose to add to the recipe.

Variations and Add-ons

While 1/2 cup (129 g) of Original Recipe Chocolate Pudding is delicious on its own, you can also experiment with adding various toppings or mix-ins to create new flavor combinations. Some popular choices include whipped cream, sprinkles, chopped nuts, or a drizzle of chocolate syrup. You can also customize the recipe itself by adding different spices, such as cinnamon or nutmeg, or using a different type of milk, such as coconut or almond milk, for a dairy-free option.

Health Benefits

While 1/2 cup (129 g) of Original Recipe Chocolate Pudding is not necessarily a health food, it does have some potential benefits when enjoyed in moderation. The cocoa powder used in the recipe is rich in antioxidants, which can help to protect your body against oxidative stress and inflammation. Additionally, the milk used in the recipe is a good source of calcium and protein, which are essential nutrients for building and maintaining strong bones and muscles.

Suitable for special diets

1/2 cup (129 g) of Original Recipe Chocolate Pudding is naturally gluten-free, making it a safe and delicious option for those with celiac disease or a gluten intolerance. However, it does contain dairy, so it may not be suitable for those with lactose intolerance or a dairy allergy. To make a dairy-free version of this recipe, you can substitute the milk for a non-dairy alternative such as coconut or almond milk. Be sure to check the alternative milk's calorie count and nutritional information to ensure that it is a suitable choice for your dietary needs.