Calories in 1/2 cup (130 g) Ranch Beans?

1/2 cup (130 g) Ranch Beans is 150 calories.

Are you looking for a filling, nutritious ingredient to add to your meals? Look no further than 1/2 cup (130 g) of Ranch Beans! Not only are they packed with flavor, but they also offer a range of health benefits.

In just one serving of Ranch Beans, you'll find 150 calories, 7 grams of fiber, and 8 grams of protein. They also contain heart-healthy nutrients like potassium and magnesium, making them a great addition to any balanced diet.

Read on to discover more about the benefits of Ranch Beans and how you can incorporate them into your cooking.

1/2 cup (130 g) Ranch Beans

High in Calories

While Ranch Beans may be high in calories compared to some other vegetables, they contain a higher amount of protein and fiber per calorie. This means that they can be very filling and satisfying, helping you stick to your weight management goals. Additionally, the calories in Ranch Beans come from complex carbohydrates and lean protein, rather than unhealthy fats or sugars.

Source of Fiber

One of the biggest benefits of Ranch Beans is their high fiber content. In just 1/2 cup (130 g) of beans, you'll get 7 grams of fiber, which is about 28% of the recommended daily value. Fiber is important for digestive health, helping to promote regularity and prevent constipation. It can also help lower cholesterol levels and reduce the risk of heart disease and diabetes.

May Help with Weight Management

As mentioned, Ranch Beans can be a great addition to a weight management plan because they are high in protein and fiber. These nutrients help keep you feeling full and satisfied for longer, which can help prevent overeating and snacking on unhealthy foods. In fact, some studies have found that eating beans regularly can be helpful for weight loss and weight maintenance.

Contain Heart-Healthy Nutrients

Ranch Beans are not only high in protein and fiber, but they also contain a range of nutrients that are beneficial for heart health. For example, they are a good source of potassium, magnesium, and folate, all of which have been linked to lower blood pressure and a reduced risk of heart disease.

Good Source of Plant-Based Protein

If you follow a vegetarian or vegan diet, it can be challenging to get enough protein. Luckily, Ranch Beans are a great source of plant-based protein. In just 1/2 cup of beans, you'll get 8 grams of protein, which is about the same as a small chicken breast. Adding beans to your meals is an easy way to boost your protein intake without relying on animal products.

Versatile Ingredient in Cooking

Ranch Beans are incredibly versatile and can be used in a range of recipes. They work well as a side dish or as a filling for dishes like tacos, burritos, or enchiladas. You can also add them to soups or stews for extra flavor and nutrition. Experiment with different spices and herbs to find your favorite way to prepare Ranch Beans.

Can be Part of a Balanced Diet

Including Ranch Beans in your diet is a great way to boost your intake of fiber, protein, and other important nutrients. They are also low in fat and cholesterol-free, making them a healthy addition to any meal. Just be mindful of portion sizes, as too much of any food can lead to weight gain. Aim for 1/2 cup per serving and pair Ranch Beans with other healthy foods like vegetables, whole grains, and lean protein sources.

May Benefit Digestive Health

Thanks to their high fiber content, Ranch Beans may also be beneficial for digestive health. Fiber acts as a prebiotic, feeding the beneficial bacteria in your gut and helping to maintain a healthy balance of microorganisms. Eating beans regularly has been linked to a reduced risk of colon cancer and other digestive disorders.

Suitable for Vegetarian and Vegan Diets

If you follow a vegetarian or vegan diet, Ranch Beans are a great option to add to your meals. They provide a source of plant-based protein and can be used in a variety of recipes. Just be sure to read labels carefully if you are purchasing canned Ranch Beans, as some brands may add animal products like lard or beef broth.

Can be a Filling Snack

If you're in need of a quick and filling snack, Ranch Beans can be a great option. Try mixing them with some salsa or guacamole for a tasty and satisfying snack. You can also roast them in the oven with some spices for a crunchy and flavorful snack.

"Beans, beans, they're good for your heart..." You've probably heard this childhood rhyme before, but there's actually some truth to it. Eating beans regularly has been linked to a range of health benefits, including weight management, heart health, and improved digestion.
**Frequently Asked Questions About Ranch Beans**

1. What are Ranch Beans?

Ranch Beans are a type of canned beans that typically contain pinto beans, tomato sauce, and seasonings such as chili powder, onion powder, and garlic powder.

2. Are Ranch Beans healthy?

Ranch Beans can be a healthy addition to your diet as they are high in fiber, protein, and nutrients such as iron and folate. However, some brands may contain added sugars or high amounts of sodium, so it's important to check the nutrition label.

3. How do you cook Ranch Beans?

Ranch Beans can be eaten straight out of the can, but they can also be heated on the stove or in the microwave for a warm side dish. They can also be used as a topping for salads or mixed with rice for a complete meal.

4. Can Ranch Beans be used in recipes?

Yes, Ranch Beans can be used in a variety of recipes such as chili, casseroles, and dips. They can also be used as a substitute for refried beans in Mexican dishes.

5. How many calories are in Ranch Beans?

A 1/2 cup serving of Ranch Beans contains 150 calories. This serving size also contains 8 grams of protein and 6 grams of fiber.

Nutritional Values of 1/2 cup (130 g) Ranch Beans

UnitValue
Calories (kcal)150 kcal
Fat (g)4 g
Carbs (g)22 g
Protein (g)7 g

Calorie breakdown: 24% fat, 58% carbs, 18% protein

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