Are you a potato lover searching for a delicious new way to enjoy this versatile vegetable? Look no further than Cheesy Scalloped Potatoes with Chives! And the best part is, a 1/2 cup (140 g) serving is only 180 calories, so you can indulge without the guilt.
But what about the other nutritional values? Let's dive in. One serving contains 22 grams of carbohydrates and 9 grams of fat, but also provides 6 grams of protein and 320 milligrams of sodium. And for those looking to up their calcium and iron intake, this dish has 190 milligrams and 1.8 milligrams, respectively.
Not only is this dish delicious, but it also provides some important vitamins and minerals. Each serving contains 12 milligrams of vitamin C and 2 grams of fiber. So go ahead and enjoy a serving (or two) of Cheesy Scalloped Potatoes with Chives today!
One 1/2 cup (140 g) serving of Cheesy Scalloped Potatoes with Chives contains 180 calories.
Carbohydrate Content
A serving of this dish has 22 grams of carbohydrates.
Fat Content
One serving of Cheesy Scalloped Potatoes with Chives contains 9 grams of fat.
Protein Content
This dish provides 6 grams of protein per 1/2 cup serving.
Sodium Content
Each serving of Cheesy Scalloped Potatoes with Chives contains 320 milligrams of sodium.
Calcium Content
For those looking to up their calcium intake, this dish has 190 milligrams per serving.
Iron Content
Each serving of Cheesy Scalloped Potatoes with Chives contains 1.8 milligrams of iron.
Vitamin C Content
A serving of this dish provides 12 milligrams of vitamin C.
Fiber Content
Each serving of Cheesy Scalloped Potatoes with Chives contains 2 grams of fiber.
Serving Size
A serving size for this dish is 1/2 cup (140 g).
5 FAQ about Cheesy Scalloped Potatoes with Chives
1. What are the ingredients in Cheesy Scalloped Potatoes with Chives?
Cheesy Scalloped Potatoes with Chives typically include sliced potatoes, cheese, milk, butter, chives, salt, and pepper.
2. How are Cheesy Scalloped Potatoes with Chives prepared?
Thinly sliced potatoes are layered in a baking dish with cheese, milk, butter, chives, salt, and pepper. The dish is then baked in the oven until the potatoes are tender and the cheese is melted and bubbly.
3. What is the nutritional content of Cheesy Scalloped Potatoes with Chives?
One serving of Cheesy Scalloped Potatoes with Chives (half a cup, or 140 grams) contains 180 calories, 10 grams of fat, 17 grams of carbohydrates, and 5 grams of protein.
4. How can Cheesy Scalloped Potatoes with Chives be modified for dietary restrictions?
Cheesy Scalloped Potatoes with Chives can be modified for dietary restrictions by using dairy-free cheese and milk substitutes for a vegan option. For those with gluten sensitivities, using gluten-free flour in the recipe can also make it suitable.
5. How can leftovers of Cheesy Scalloped Potatoes with Chives be reheated?
Leftovers of Cheesy Scalloped Potatoes with Chives can be reheated by placing them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, they can be reheated in the microwave in 30 second intervals until heated through.