Calories in 1/2 Cup Refried Beans With Green Chilies, Vegan?

1/2 Cup Refried Beans With Green Chilies, Vegan is 130 calories.

If you're looking for a delicious vegan option to spice up your meals, try 1/2 cup of refried beans with green chilies. This savory dish is only 130 calories and is a great source of protein.

These refried beans with green chilies are gluten-free and dairy-free, making them a healthy option for those with dietary restrictions. In addition to being nutritious, these beans are also easy to prepare and can be used as a dip or side dish.

In this article, we'll explore the many benefits of incorporating refried beans with green chilies into your diet. From their natural ingredients to their filling and satisfying qualities, these beans are a great addition to any meal.

1/2 Cup Refried Beans With Green Chilies, Vegan

A Delicious Vegan Option

Refried beans with green chilies are a delicious and flavorful choice for vegans and vegetarians. The combination of creamy beans and spicy green chilies creates a unique and satisfying taste that can be enjoyed as a dip or a side dish. If you're looking to add more plant-based options to your diet or simply want to try something new, these beans are a great place to start. The natural ingredients and bold flavors make them a perfect addition to any meal.

Spice up Your Meals with Green Chilies

Green chilies are not only tasty, but they also come with a variety of health benefits. They are a good source of vitamins A and C, as well as capsaicin, which can help reduce inflammation and improve digestion. When combined with refried beans, they create a spicy and satisfying dish that can be enjoyed at any time of the day.

A Healthy Source of Protein

Refried beans are a great source of plant-based protein, making them a healthy choice for vegans and vegetarians. They are also high in fiber, which can help lower cholesterol and improve digestion. When combined with green chilies, which are also a good source of nutrients, this dish becomes a nutritious and satisfying meal that will keep you full and energized throughout the day.

Easy to Prepare

One of the best things about refried beans with green chilies is how easy they are to prepare. Simply heat them up on the stove or in the microwave, and they're ready to serve. They can be used as a dip for chips or vegetables, or as a side dish for tacos, burritos, or any other Mexican-inspired meal. Their versatility and convenience make them a great addition to any kitchen.

Great as a Dip or Side Dish

Refried beans with green chilies can be used in a variety of ways. If you're looking for a quick and easy snack, simply heat up some beans and use them as a dip for tortilla chips or fresh vegetables. If you're making tacos or burritos, use these beans as a side dish to add some extra flavor and nutrition to your meal. They are also great on their own as a protein-packed snack.

Perfect for Tacos and Burritos

If you're a fan of Mexican cuisine, refried beans with green chilies are a must-try. They are the perfect addition to tacos and burritos, adding flavor and nutrition to your meal. Whether you're making your own Mexican-inspired dish at home or ordering from your favorite restaurant, be sure to add these beans to your plate. You won't be disappointed.

Gluten-Free and Dairy-Free

If you have dietary restrictions, refried beans with green chilies are a great option. They are both gluten-free and dairy-free, making them suitable for those with celiac disease or lactose intolerance. Not only are they healthy and nutritious, but they are also a safe choice for those with food allergies or sensitivities.

Made with Natural Ingredients

When it comes to eating healthy, it's important to choose foods that are made with natural and wholesome ingredients. Refried beans with green chilies fit the bill, as they are typically made with simple and natural ingredients, such as beans, chilies, and spices. By choosing foods that are free from preservatives and artificial ingredients, you can be sure that you're nourishing your body with the best possible nutrients.

Suitable for Vegans and Vegetarians

If you're following a plant-based diet, refried beans with green chilies are a great addition to your meal plan. They are a good source of protein and are free from animal products, making them suitable for vegans and vegetarians. Not only are they nutritious and filling, but they are also delicious and easy to prepare. Whether you're looking for a quick snack or a full meal, these beans are a great choice for plant-based eaters.

Satisfying and Filling

One of the best things about refried beans with green chilies is how filling and satisfying they are. They are packed with protein and fiber, which can help keep you full and energized for hours. If you're looking for a nutritious and filling meal that won't leave you feeling hungry, be sure to try these beans. They are a great way to add some variety and flavor to your diet.

"Refried beans with green chilies are a delicious and filling option for plant-based eaters. They are a great way to add some flavor and nutrition to your diet."

5 FAQ About 1/2 Cup Refried Beans With Green Chilies, Vegan

1. Are these refried beans vegan?

Yes, these refried beans are vegan-friendly. They do not contain any animal products or by-products.

2. How many calories are in 1/2 cup of these refried beans?

There are 130 calories in 1/2 cup of these refried beans.

3. Do these refried beans contain green chilies?

Yes, these refried beans contain green chilies. This adds a spicy kick to the beans.

4. How are these refried beans typically used in recipes?

These refried beans are a versatile ingredient in Mexican and Tex-Mex recipes. They can be used as a side dish, added to tacos or burritos, or used as a dip.

5. Where can I purchase these refried beans?

You can purchase these refried beans at many grocery stores, health food stores, and online retailers.

Nutritional Values of 1/2 Cup Refried Beans With Green Chilies, Vegan

UnitValue
Calories (kcal)130 kcal
Fat (g)3 g
Carbs (g)20 g
Protein (g)7 g

Calorie breakdown: 10% fat, 67% carbs, 23% protein

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