Are you tired of the same old stuffing recipe every year? Look no further than 1/2 cup of stuffing bread mix! With only 178 calories per serving, this mix is the perfect addition to your holiday meal.
Not only is this mix low in calories, it's also a good source of fiber, protein, and essential vitamins and minerals. Each serving contains 3 grams of fiber and 5 grams of protein to keep you feeling full and satisfied.
In this article, we'll share some cooking tips and recipe ideas to help you make the most out of your stuffing bread mix. Whether you're hosting a crowd or simply looking for a tasty side dish, this mix is sure to impress.
One serving (1/2 cup) of stuffing bread mix contains: - 178 calories - 3g fiber, 5g protein, 34g carbohydrates, 1g fat
Serving Size
Each box of stuffing bread mix makes 8 servings (1/2 cup each).
Ingredients
Our stuffing bread mix contains a blend of high-quality ingredients, including: - Organic wheat flour - Dehydrated onion and celery, spices, sea salt
Cooking Instructions
Cooking your stuffing bread mix is quick and easy. Here's what you'll need to do: 1. Preheat your oven to 350°F. 2. In a medium bowl, mix together the stuffing bread mix and 1 1/2 cups of hot water.
Health Benefits
Not only is our stuffing bread mix delicious, it's also packed with health benefits. The fiber in the mix helps regulate digestion and keeps you feeling full, while the protein supports healthy muscle growth and repair. In addition, our mix contains essential vitamins and minerals like iron, magnesium, and vitamin B6.
Pairing Suggestions
Looking for the perfect pairings for your stuffing bread mix? Here are a few of our favorite combinations: - Roasted turkey, green beans, and mashed sweet potatoes - Ham, glazed carrots, and apple pie
Variation Ideas
Want to switch up your stuffing bread mix recipe? Try one of these creative variations: - Add chopped apples and dried cranberries for a sweet and tangy twist. - Mix in some spicy sausage and sage for a savory and aromatic dish.
Storage Tips
Our stuffing bread mix is shelf-stable, but for optimal freshness, we recommend storing it in an airtight container in a cool, dry place. Once opened, the mix can be stored in the refrigerator for up to one week or in the freezer for up to three months.
Allergen Concerns
Our stuffing bread mix contains wheat and is not recommended for those with gluten allergies. In addition, our mix is processed in a facility that also handles nuts, soy, and dairy. Please read the ingredient label carefully before consuming.
Recipe Ideas
Looking for some recipe inspiration? Here are a few ways to incorporate our stuffing bread mix into your next meal: - Use the mix to stuff your holiday turkey or chicken for a flavorful and moist main course. - Turn the mix into savory stuffing muffins by baking it in a muffin tin with chopped vegetables and cheese.
5 Frequently Asked Questions About Stuffing Bread Mix
1. What Is Stuffing Bread Mix?
Stuffing bread mix is a blend of bread crumbs and seasonings typically used to prepare stuffing for turkey or other poultry dishes. It can be prepared as a standalone side dish or incorporated into various recipes that require breadcrumbs.
2. How Many calories Does One Half Cup of Stuffing Bread Mix Have?
One half cup of stuffing bread mix contains 178 calories. However, the calorie count may vary slightly depending on the brand and recipe used.
3. What Are Some Recipes That Use Stuffing Bread Mix?
Stuffing bread mix can be used in a variety of dishes, from baked chicken to vegetarian casseroles. Some common recipes that incorporate stuffing bread mix include stuffed bell peppers, meatloaf, and baked pork chops.
4. Can I Customize the Flavor of My Stuffing Bread Mix?
Absolutely! While pre-made stuffing bread mix often includes basic seasonings like salt, pepper, and sage, you can customize the flavor to suit your taste preferences. Some simple options include adding garlic powder, onion powder, or dried herbs like thyme or rosemary.
5. Is Stuffing Bread Mix Gluten-Free?
Most traditional stuffing bread mixes are not gluten-free since they are made with wheat bread. However, there are gluten-free options available that use alternative bread bases such as rice flour or cornmeal.