Pizza lovers rejoice! The 1/2 pizza (135 g) Three Cheese & Uncured Bacon Pizza is the perfect way to satisfy your cravings. With only 320 calories per portion, you can indulge in the delicious three cheese and uncured bacon toppings guilt-free!
Not only is this pizza tasty, but it also provides key nutritional benefits. With a blend of mozzarella, provolone, and Parmesan cheese, as well as uncured bacon made without the use of nitrates, this pizza is a good source of protein and calcium.
In this article, we'll explore the ingredients, calorie breakdown, nutritional information, health benefits, serving size, preparation instructions, allergen information, taste profile, storage instructions, and suggested pairings for the 1/2 pizza (135 g) Three Cheese & Uncured Bacon Pizza.
Ingredients
The 1/2 pizza (135 g) Three Cheese & Uncured Bacon Pizza is made with the following ingredients: - Wheat flour
- Tomatoes
- Mozzarella cheese
- Provolone cheese
- Parmesan cheese
- Uncured bacon
- Olive oil
- Salt
- Yeast
All ingredients are non-GMO and contain no artificial flavors or preservatives.
Calorie Breakdown
The 1/2 pizza (135 g) Three Cheese & Uncured Bacon Pizza contains 320 calories per serving, comprising of: - Fat: 14g
- Carbohydrates: 29g
- Protein: 18g
In addition to its calorie content, the 1/2 pizza (135 g) Three Cheese & Uncured Bacon Pizza provides the following key nutritional benefits: - Calcium: 20% of daily value (DV)
- Iron: 8% of DV
- Vitamin C: 8% of DV
- Protein: 36% of DV
- Fat: 28% of DV
- Carbohydrates: 10% of DV
Health Benefits
The 1/2 pizza (135 g) Three Cheese & Uncured Bacon Pizza offers numerous health benefits, including: - Good source of protein, essential for muscle growth and repair.
- Good source of calcium, which is vital for strong bones and teeth.
- Uncured bacon contains no nitrates or nitrites, which have been linked to increased risk of cancer.
- Low calorie content makes it a guilt-free indulgence.
- Contains no artificial flavors or preservatives.
Serving Size
The 1/2 pizza (135 g) Three Cheese & Uncured Bacon Pizza serves two people, and each serving size is 1/2 pizza (135 g).
Preparation Instructions
To prepare the 1/2 pizza (135 g) Three Cheese & Uncured Bacon Pizza, follow these simple instructions: 1. Preheat your oven to 425°F (218°C).
2. Remove pizza from packaging and place it on a baking sheet or pizza stone.
3. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
4. Remove pizza from oven and let it cool for 2-3 minutes before slicing and serving.
The 1/2 pizza (135 g) Three Cheese & Uncured Bacon Pizza contains the following allergens: - Wheat
- Milk
It may also contain traces of soy and tree nuts due to manufacturing processes.
Taste Profile
The 1/2 pizza (135 g) Three Cheese & Uncured Bacon Pizza has a delicious taste profile, featuring the following flavors: - Savory and salty uncured bacon
- Rich and creamy blend of mozzarella, provolone, and Parmesan cheeses
- Tangy and sweet tomato sauce
The crust is also crispy and chewy, providing a perfect balance of textures.
Storage Instructions
The 1/2 pizza (135 g) Three Cheese & Uncured Bacon Pizza should be stored in the freezer until ready to use.
Suggested Pairings
The 1/2 pizza (135 g) Three Cheese & Uncured Bacon Pizza pairs well with the following foods and beverages: - Salad greens tossed with balsamic vinaigrette
- Red wine
- Ice-cold beer
- Garlic bread
- Sliced fruit
Pizza is not just a meal, it's an experience.
Frequently Asked Questions About Three Cheese & Uncured Bacon Pizza
1. What varieties of cheese are on this pizza?
As the name suggests, this pizza contains three cheeses: mozzarella, white cheddar and Parmesan.
2. Is the bacon on this pizza pork or turkey?
This pizza contains uncured pork bacon made from humanely-raised pigs without antibiotics or added hormones.
3. How do I cook this pizza?
Preheat your oven to 425°F. Remove the pizza from its packaging and place it directly on the center oven rack. Bake for 9-11 minutes or until the cheese is melted and the crust is golden brown.
4. Can I freeze this pizza?
Yes, this pizza can be frozen. Simply wrap it tightly in plastic wrap and then aluminum foil. It will keep for up to 2 months in the freezer. To cook, remove the wrapping and bake as directed above, adding a few extra minutes of cooking time as needed.
5. Is this pizza gluten-free?
No, this pizza contains wheat flour in the crust, so it is not gluten-free.