Calories in 1/2 Portion Pompano Half Portion Wood-Grilled Or Broiled, With Broccoli?

1/2 Portion Pompano Half Portion Wood-Grilled Or Broiled, With Broccoli is 235 calories.

This 1/2 Portion Pompano Half Portion Wood-Grilled Or Broiled, With Broccoli dish is a healthy and delicious seafood option, with only 235 calories per serving. Pompano is a type of fish that is rich in protein and omega-3 fatty acids, while broccoli is a great source of fiber and vitamins.

In addition to its nutritional benefits, this dish is also a great choice for those on a low-carb or gluten-free diet, as it contains no gluten or processed carbohydrates. Whether you prefer your pompano wood-grilled or broiled, this dish is sure to satisfy your cravings while supporting your health and fitness goals.

In this article, we'll explore some practical tips and strategies for preparing and serving this delicious seafood dish, as well as its nutritional benefits and potential downsides.

1/2 Portion Pompano Half Portion Wood-Grilled Or Broiled, With Broccoli

Calories and Nutrients in Pompano Half Portion

As mentioned earlier, a 1/2 portion of wood-grilled or broiled pompano with broccoli contains only 235 calories per serving. Pompano is also high in protein, with approximately 24 grams per serving, making it an excellent choice for those looking to build and maintain muscle mass. In addition to protein, pompano is also rich in several essential nutrients, including omega-3 fatty acids, vitamin B12, and selenium. These nutrients play important roles in brain function, metabolism, and immune system health, among other things. However, it's worth noting that pompano can also contain high levels of mercury, a toxic metal that can accumulate in fish and cause health problems in humans. As such, it's recommended that you consume pompano in moderation and choose low-mercury alternatives where possible.

Broccoli Nutritional Information

One of the great things about adding broccoli to this dish is that it's a fantastic source of fiber, with approximately 3 grams per cup. Fiber is an essential nutrient that supports digestive health, regulates blood sugar levels, and promotes feelings of fullness. Broccoli is also high in several other important vitamins and minerals, including vitamin C, vitamin K, folate, and potassium. These nutrients are essential for immune system health, bone health, and overall well-being. Overall, adding broccoli to your diet is an excellent way to boost your nutrient intake and support your overall health and fitness goals.

Wood-Grilled Vs Broiled Pompano Half Portion

When it comes to preparing your pompano half portion, there are two main options to choose from: wood-grilling or broiling. Both methods have their pros and cons, so it's important to choose the one that works best for you. Wood-grilling can give your pompano a delicious smoky flavor while also keeping it moist and tender. However, it can be a bit more time-consuming and requires access to a grill or smoker. On the other hand, broiling is a quick and easy option that can give your pompano a crispy exterior and tender interior. However, it can be easy to overcook or dry out your fish using this method, so be sure to keep an eye on it as it cooks.

Health Benefits of Pompano Half Portion

As discussed earlier, pompano is a nutrient-packed fish that can provide a range of health benefits when consumed as part of a balanced diet. These benefits include supporting heart health, reducing inflammation, and improving cognitive function, among others. In addition to its nutritional benefits, pompano can also be a great source of lean protein and help you maintain a healthy weight. However, as with all foods, it's important to consume pompano in moderation and choose high-quality sources to ensure optimal health and well-being.

Protein and Fiber Content in Pompano Half Portion

One of the great things about pompano is that it's a fantastic source of both protein and fiber, two essential nutrients for promoting muscle growth and digestive health. Protein helps to build and repair muscle tissue, while fiber supports healthy digestion and helps to regulate blood sugar levels. Together, these nutrients can help you feel full, satisfied, and energized throughout the day. To further enhance the protein and fiber content of this dish, you can serve it with a side of brown rice or quinoa, both of which are rich in complex carbohydrates and other important nutrients.

Low-Carb Pompano Half Portion

If you're following a low-carb diet, this pompano half portion dish can be a fantastic choice. With no processed carbohydrates or gluten, it's a great way to satisfy your cravings while still staying on track with your diet goals. To make this dish even more low-carb friendly, you can replace the rice or quinoa side with a serving of roasted vegetables or a side salad. This will help to further reduce your overall carbohydrate intake while still providing essential nutrients and fiber. Whether you're following a low-carb diet for weight loss or other health reasons, this dish is a great option that won't leave you feeling deprived or unsatisfied.

Gluten-Free Pompano Half Portion

For those with gluten sensitivities or celiac disease, finding gluten-free meal options can be a challenge. Fortunately, this pompano half portion dish is completely gluten-free, making it a safe and delicious option for those with dietary restrictions. To further enhance the flavor and texture of this dish, you can experiment with different gluten-free seasonings and spices, such as garlic, lemon juice, and paprika. These will add depth and complexity to the dish without compromising its gluten-free status. Overall, this dish is a fantastic choice for anyone following a gluten-free diet or looking to reduce their gluten intake for health or personal reasons.

Serving Suggestions for Pompano Half Portion

While this pompano half portion dish is delicious on its own, there are plenty of ways to get creative and experiment with different serving suggestions. For example, you could try serving it with a side of roasted sweet potatoes or grilled asparagus, or top it with a fresh salsa or avocado sauce. You could also experiment with different seasonings and spices, such as cumin, coriander, or red pepper flakes, to add depth and complexity to the flavors. By getting creative with your serving suggestions, you can make your pompano half portion dish even more delicious and satisfying, while still staying on track with your health and fitness goals.

Portion Control with Half Portion Pompano

Portion control is an essential component of any healthy diet, and this pompano half portion dish is a great way to practice moderation without feeling deprived. By choosing a half portion serving size, you can enjoy all the delicious flavors and nutritional benefits of this dish while still maintaining a healthy calorie balance. To further enhance portion control, you can pair your pompano half portion with a side salad or other low-calorie vegetable dish. By practicing portion control with this dish and other meals in your diet, you can achieve balance and moderation while still enjoying all the foods you love.

Cooking Time for Pompano Half Portion

The cooking time for your pompano half portion will depend on several factors, such as the size of your fish and the cooking method you choose. As a general rule, you can expect your pompano to take approximately 10-15 minutes to cook, whether you are wood-grilling or broiling it. To ensure that it cooks evenly and doesn't dry out, be sure to baste it with butter or marinade as it cooks. You can also use a meat thermometer to ensure that it has reached a safe internal temperature of 145°F. By following these simple preparation tips and cooking guidelines, you can enjoy a perfectly prepared pompano half portion every time.

There's nothing quite like the fresh flavor and nutritional benefits of a delicious seafood dish like pompano half portion. Whether you're looking for a low-carb, gluten-free, or simply delicious meal that supports your health and fitness goals, this dish has something for everyone.

5 FAQ about Pompano with Broccoli

1. What is Pompano?

Pompano is a type of fish found in the Atlantic, Gulf of Mexico, and Caribbean. It is known for its flavorful, white flesh and delicate texture, making it a popular choice for seafood dishes.

2. How is Pompano prepared?

Pompano can be prepared in a variety of ways, including grilling, broiling, baking, and frying. It is often served with a variety of sauces and accompaniments, such as vegetables or rice.

3. What are the health benefits of Pompano?

Pompano is a low-fat, high-protein fish that is rich in omega-3 fatty acids, which are essential for heart health. It is also a good source of vitamin D, which helps the body absorb calcium and maintain strong bones.

4. What is the calorie count of Pompano with broccoli?

A half portion of wood-grilled or broiled Pompano with broccoli contains 235 calories. This makes it a healthy and satisfying meal option for those watching their calorie intake.

5. Is Pompano sustainable?

The sustainability of Pompano depends on how and where it is caught. Some populations of Pompano are considered overfished, while others are sustainably managed. It is important to choose Pompano that is certified as sustainable by organizations such as the Marine Stewardship Council.

Nutritional Values of 1/2 Portion Pompano Half Portion Wood-Grilled Or Broiled, With Broccoli

UnitValue
Calories (kcal)235 kcal
Fat (g)6,5 g
Carbs (g)7 g
Protein (g)0 g

Calorie breakdown: 48% fat, 52% carbs, 0% protein

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