Calories in 1/3 cup (75 g) Eggplant Salad?

1/3 cup (75 g) Eggplant Salad is 45 calories.

If you're looking for a healthy and low-calorie snack, eggplant salad is a great choice. With only 45 calories in a 1/3 cup (75 g) serving, it's a satisfying and nutritious option. Eggplant salad is also easy to make and can be enjoyed as a side dish or appetizer.

Eggplants are a good source of fiber, vitamins, and minerals. They also contain antioxidants that can help protect against disease. On top of that, eggplant salads usually contain other healthy ingredients like tomatoes, cucumbers, and herbs.

In this article, we'll explore the benefits of eggplant salad, share a simple recipe, and give you some ideas for how to enjoy it. Whether you're looking to lose weight, eat healthier, or just switch up your diet, eggplant salad is a delicious and nutritious option.

1/3 cup (75 g) Eggplant Salad

Healthy Eating Made Easy with Eggplant Salad

Eating healthy doesn't have to be difficult, and eggplant salad is a prime example of that. It's a simple dish that you can make in just a few minutes, and it's packed with good-for-you ingredients. Instead of reaching for a bag of chips or a candy bar when you're feeling snacky, try making some eggplant salad ahead of time. It's a low-calorie and satisfying option that will help you stay on track with your healthy eating goals.

Eggplant Salad: A Low-Calorie Snack

One of the best things about eggplant salad is how low-calorie it is. A 1/3 cup serving contains just 45 calories, which is a lot less than most snacks. But just because it's low in calories doesn't mean it's low in flavor. With delicious Mediterranean flavors and a variety of textures, eggplant salad is a satisfying snack that won't leave you feeling deprived.

Eggplant Salad for Weight Loss

If you're looking to lose weight, eggplant salad is a smart choice. Not only is it low in calories, but the fiber in eggplants can help keep you feeling full and satisfied for longer. If you're used to eating high-calorie snacks or meals, swapping them out for eggplant salad can help you cut a significant amount of calories from your diet. Just make sure you're not adding a lot of high-calorie dressings or toppings to your eggplant salad, as that can quickly negate the weight loss benefits.

Savor the Goodness of Eggplant Salad

Eggplant salad isn't just healthy and low in calories - it's also delicious. With fresh ingredients like tomatoes, cucumbers, and herbs, it's bursting with flavor and texture. Plus, eggplant salads are a great way to incorporate more veggies into your diet. Even if you're not a huge fan of veggies, you might be surprised at how much you enjoy eggplant salad.

Simple Recipe for Eggplant Salad

Making eggplant salad is easy and straightforward. Here's a simple recipe to get you started: Ingredients: - 1 eggplant, peeled and cubed - 1/2 cup cherry tomatoes, halved - 1/2 cup chopped cucumber - 2 tbsp chopped fresh parsley - 2 tbsp olive oil - 1 tbsp lemon juice - Salt and pepper to taste Directions: 1. Preheat the oven to 400F. 2. Spread the cubed eggplant on a baking sheet and drizzle with olive oil. Roast for 20-25 minutes, or until tender and lightly browned. 3. In a large bowl, combine the roasted eggplant, cherry tomatoes, cucumber, parsley, olive oil, and lemon juice. Season with salt and pepper to taste. 4. Serve chilled or at room temperature.

Eggplant Salad with Mediterranean Flavors

One of the most popular variations of eggplant salad is the Mediterranean version. This version typically includes ingredients like feta cheese, olives, and red onion. To make a Mediterranean eggplant salad, start with the basic recipe above and add in some crumbled feta cheese, sliced kalamata olives, and diced red onion. You can also add in some chopped fresh mint or oregano for extra flavor.

A Vegan Twist on Eggplant Salad

If you're following a vegan diet, you can still enjoy eggplant salad - just make a few tweaks to the recipe. Instead of feta cheese, try using a vegan cheese alternative or leave it out altogether. You can also experiment with different herbs and spices to add flavor to the salad. Try adding some cumin, coriander, or smoked paprika for a different twist on the classic recipe.

A Refreshing Appetizer: Eggplant Salad

Eggplant salad is a great appetizer for any occasion - from casual get-togethers to fancy dinner parties. The refreshing flavors and bright colors make it an appealing dish that everyone will enjoy. You can serve eggplant salad in a bowl with some pita bread or crackers on the side, or use it as a topping for crostini or bruschetta.

Eggplant Salad: A Nutritious Side Dish

Eggplant salad is also a nutritious side dish that pairs well with a variety of main courses. Whether you're grilling up some chicken or cooking a vegetarian stir-fry, eggplant salad is the perfect complement. Plus, since it's packed with veggies, it's a great way to get some extra nutrients into your meal.

Enjoy Eggplant Salad Anytime

One of the best things about eggplant salad is how versatile it is. You can enjoy it as a snack, appetizer, or side dish, and it's perfect for any time of day. Whether you're looking for a quick and easy snack to munch on at work or a healthy side dish to serve at your next dinner party, eggplant salad is a great option.

Eggplant salad is a tasty and healthy way to enjoy the flavors of the Mediterranean. With fresh ingredients and a low calorie count, it's the perfect snack or side dish.

5 FAQ About Eggplant Salad calories

1. What is Eggplant Salad?

Eggplant Salad is a dish made with cooked eggplant mixed with vegetables, often including onions, tomatoes, and peppers, and dressed with olive oil and vinegar.

2. How many calories are in 1/3 cup (75 g) of Eggplant Salad?

There are 45 calories in 1/3 cup (75 g) of Eggplant Salad.

3. Is Eggplant Salad a healthy choice?

Yes, Eggplant Salad can be a healthy choice as it is low in calories and provides a good source of fiber and vitamins.

4. Can Eggplant Salad be modified to be even healthier?

Yes, Eggplant Salad can be modified to be even healthier by reducing the amount of oil and using more fresh vegetables and herbs. Adding beans or other sources of protein can also increase its nutritional value.

5. How can Eggplant Salad be incorporated into a meal?

Eggplant Salad can be served as a side dish or as a topping for sandwiches, salads, or grilled meats. It can also be used as a dip with crackers or pita bread.

Nutritional Values of 1/3 cup (75 g) Eggplant Salad

UnitValue
Calories (kcal)45 kcal
Fat (g)2.5 g
Carbs (g)4 g
Protein (g)1 g

Calorie breakdown: 53% fat, 38% carbs, 9% protein

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