If you're in search of a delicious gluten-free pizza, you've come to the right place! One serving of 1/3 pizza (112 g) Gluten Free Margherita Pizza contains 190 calories. That's great news for those of us who are health-conscious but still want to indulge in a pizza every now and then!
This pizza is not only gluten-free, but it's also made with premium quality ingredients to ensure your satisfaction. Let's take a closer look at the nutritional value of this flavourful pizza.
In this article, we'll explore the caloric content, amount of carbohydrates, protein quantity, fat content and daily percentage value of iron and calcium provided by this pizza. We'll also discuss gluten-free certification information, allergen information for individuals with sensitivities, ingredients used to make Gluten-Free Margherita Pizza, suggested serving size and recommendations for storage.
Caloric content of 1/3 pizza (112 g)
As mentioned earlier, one serving of 1/3 pizza (112 g) Gluten Free Margherita Pizza contains 190 calories. This caloric content is moderate, making it a great option for those who are watching their calorie intake.
Amount of carbohydrates in one serving of pizza
In addition to being gluten-free, this pizza also contains a moderate amount of carbohydrates. One serving size of 1/3 pizza (112 g) provides 24 grams of carbohydrates. This makes it a balanced meal option, especially when paired with a fresh salad or complemented by a side of roasted vegetables.
Protein quantity per serving
A single serving of this pizza contains 7 grams of protein. Protein is an essential nutrient that helps repair and maintain body tissues. It's also essential for building and repairing muscles. By opting for this gluten-free Margherita pizza, you're adding a little something extra to your meal routine!
Fat content in Gluten-Free Margherita pizza
One serving size of 1/3 pizza (112 g) provides 7 grams of fat. This fat content is low compared to other traditional pizza varieties, making it a healthier option for individuals trying to manage their fat intake. The fat mainly comes from cheese, one of the pizza's essential ingredients.
Daily percentage value of iron provided by this pizza
Iron is an important mineral that aids in the formation of red blood cells and helps in maintaining a healthy immune system. One serving of 1/3 pizza (112 g) contains 10% of your daily recommended value of iron. Adding this pizza to your meal plan can help ensure you meet your daily iron intake requirements.
Daily percentage value of calcium in one serving
Calcium is crucial for building strong bones and teeth. One serving of this pizza provides 15% of your daily recommended value of calcium. Including this pizza in your diet is an easy way to incorporate calcium into your meal routine.
The Gluten-Free Margherita Pizza is certified gluten-free by the Gluten-Free Certification Organization, ensuring that it meets strict gluten-free standards. This certification provides peace of mind for individuals with gluten sensitivities who wish to indulge in their favourite foods!
This pizza contains milk and may contain traces of soy. Individuals with allergies to milk and soy should avoid this pizza or consult their healthcare professional before consuming.
Ingredients used to make Gluten-Free Margherita Pizza
The ingredients used to make the Gluten-Free Margherita Pizza do not contain any gluten-containing grains. The pizza dough is made with a blend of rice, tapioca, and potato flours, ensuring that it is completely gluten-free. The pizza is topped with a delicious blend of tomato sauce, mozzarella cheese, and fresh basil.
Suggested serving size and recommendations for storage
The suggested serving size for this pizza is 1/3 pizza (112 g) per person. To preserve its freshness and flavour, store this pizza in the freezer and reheat in a preheated oven at 425°F for 10-12 minutes. Enjoy your delicious and nutritious Gluten-Free Margherita Pizza!
5 FAQ about 1/3 pizza (112 g) Gluten Free Margherita Pizza
1. Is this pizza really gluten-free?
Yes, this pizza is certified gluten-free by the manufacturer. It is free from wheat, barley, and rye, which are the main sources of gluten.
2. How many calories are in one-third of this pizza?
One-third of this pizza (112 g) contains 190 calories. This may vary slightly depending on the specific brand and recipe.
3. What are the ingredients in this pizza?
This pizza typically contains a gluten-free crust made from a combination of rice, tapioca, and potato flours. The sauce is usually made with tomatoes and herbs, and the toppings include mozzarella cheese and fresh basil leaves.
4. Does this pizza taste good?
Taste is subjective, but many people enjoy the flavor of this gluten-free Margherita pizza. The crust can be crisp and slightly chewy, and the toppings are typically fresh and flavorful.
5. Is this pizza a healthy choice?
While this pizza is gluten-free and may contain fresh ingredients, it is still a processed food and should be consumed in moderation as part of a balanced diet. One-third of this pizza contains 190 calories, 5 grams of fat, and 28 grams of carbohydrates.