Calories in 1/4 cup (28 g) Natural Sharp Cheddar Cheese Crumbles?

1/4 cup (28 g) Natural Sharp Cheddar Cheese Crumbles is 110 calories.

If you're a cheese lover but concerned about your calorie intake, 1/4 cup (28 g) Natural Sharp Cheddar Cheese Crumbles may be a good option for you. This delicious cheese contains 110 calories per serving, making it an excellent choice for those watching their weight.

In addition to being low in calories, Natural Sharp Cheddar Cheese Crumbles are also high in protein and healthy fats. This means that you can enjoy the tasty flavor of cheese without hurting your health.

In this article, we'll explore the nutritional benefits of Natural Sharp Cheddar Cheese Crumbles and how you can incorporate this versatile ingredient into your dishes.

1/4 cup (28 g) Natural Sharp Cheddar Cheese Crumbles

One serving of Natural Sharp Cheddar Cheese Crumbles contains 110 calories

As mentioned earlier, one serving of Natural Sharp Cheddar Cheese Crumbles contains only 110 calories. This makes it a great option for those who want to enjoy cheese without consuming too many calories. To put this in perspective, a 1 oz (28 g) serving of regular cheddar cheese contains around 114 calories. So if you're trying to limit your calorie intake, Natural Sharp Cheddar Cheese Crumbles may be a better choice. But keep in mind that moderation is key. A small serving of cheese is a healthy addition to any diet, but consuming too much can lead to weight gain and health problems.

Sharp cheddar cheese is a good source of protein

Protein is essential for building and repairing muscles, bones, and other tissues in your body. And Natural Sharp Cheddar Cheese Crumbles are a great source of protein, with each serving containing 7 grams of this essential nutrient. In fact, studies have shown that consuming protein can also help you feel full for longer, reducing your overall calorie intake throughout the day. So if you're looking for a snack that will keep you satiated, Natural Sharp Cheddar Cheese Crumbles are a great option. Just be sure to balance this protein intake with other nutrients as well, such as fruits, vegetables, and whole grains.

Natural Sharp Cheddar Cheese Crumbles contain healthy fats

Although cheese is often associated with being high in unhealthy fats, Natural Sharp Cheddar Cheese Crumbles contain healthy fats that are actually beneficial for your health. In fact, these fats can help reduce inflammation in your body, improve heart health, and support brain function. Plus, the healthy fats in cheese can also help you feel full and satisfied after your meal or snack. However, it's important to keep portion sizes in mind, as cheese can still be high in calories and fat. Aim for a small serving of Natural Sharp Cheddar Cheese Crumbles as part of a balanced diet.

Cheddar cheese provides calcium and vitamin D

Calcium and vitamin D are essential nutrients for maintaining strong bones and teeth, and cheddar cheese is a great source of both. In fact, one serving of Natural Sharp Cheddar Cheese Crumbles contains around 20% of the daily recommended intake of calcium and 15% of vitamin D. So if you struggle to get these nutrients from other sources, a small serving of Natural Sharp Cheddar Cheese Crumbles can provide a tasty and convenient way to meet your daily needs.

Sharp cheddar cheese is low in carbohydrates

If you're following a low-carb or keto diet, you may be wondering whether cheese is a good option for you. And the good news is that Natural Sharp Cheddar Cheese Crumbles are relatively low in carbohydrates. Each serving contains only around 1 gram of carbs, making it a great choice for those looking to limit their carb intake. Just be sure to read the labels carefully, as some cheese products may contain added sugars or other sources of carbs.

Natural Sharp Cheddar Cheese Crumbles are lactose-free

If you're lactose intolerant, you may assume that cheese is off the table. But in fact, Natural Sharp Cheddar Cheese Crumbles are lactose-free, making them a great option for those who struggle to digest dairy products. This is because the fermentation process that cheddar cheese undergoes helps break down lactose and make it easier to digest. So if you miss the taste and texture of cheese, give Natural Sharp Cheddar Cheese Crumbles a try. And if you're not sure if you're lactose intolerant, talk to your doctor or a registered dietitian to get a diagnosis and personalized nutritional advice.

Cheddar cheese promotes bone health

As mentioned earlier, cheddar cheese is a great source of calcium and vitamin D, which are essential nutrients for maintaining strong bones and teeth. But in addition to these nutrients, cheddar cheese also contains other minerals like phosphorus and magnesium that are important for bone health. Eating a small serving of Natural Sharp Cheddar Cheese Crumbles can help support your bone health and reduce your risk of osteoporosis and fractures. Just remember that cheese should be enjoyed in moderation as part of a balanced diet, and shouldn't be relied on as the only source of these important nutrients.

Cheddar cheese supports a healthy immune system

Your immune system is your body's defense against illness and infection, and certain nutrients and foods can help support its function. Cheddar cheese is a great source of zinc, which is an essential mineral for immune system health. Zinc helps your body produce white blood cells that fight off infection and disease, making it an important nutrient to include in your diet. And since Natural Sharp Cheddar Cheese Crumbles are a tasty and convenient source of zinc, they can be an easy way to boost your immune system and overall health.

Natural Sharp Cheddar Cheese Crumbles are versatile in recipes

Natural Sharp Cheddar Cheese Crumbles are a versatile ingredient that can be used in a variety of recipes. Try sprinkling them on top of salads or soups for added flavor and texture, or use them to make a tasty mac and cheese or grilled cheese sandwich. They can also be added to omelets, pizzas, and burgers for an extra burst of cheesy goodness. Get creative in the kitchen and experiment with different ways to incorporate Natural Sharp Cheddar Cheese Crumbles into your favorite dishes.

Sharp cheddar cheese can be paired with various foods

In addition to being delicious on its own, sharp cheddar cheese can also be paired with a variety of other foods. Try pairing it with crackers, fruit, or nuts for a simple and satisfying snack. Or add it to sandwiches, wraps, or charcuterie boards for added flavor and texture. Sharp cheddar cheese also complements flavorful herbs and spices, so try sprinkling it with some chili powder or paprika for an extra kick. The possibilities are endless, so experiment with different pairings to find your new favorite combination.

Everything in moderation, including moderation

FAQs about Natural Sharp Cheddar Cheese Crumbles

1. What are Natural Sharp Cheddar Cheese Crumbles?

Natural Sharp Cheddar Cheese Crumbles are small pieces of crumbled, aged cheddar cheese that have a bold, sharp flavor.

2. How many calories are in 1/4 cup of Natural Sharp Cheddar Cheese Crumbles?

One-fourth cup (28 g) of Natural Sharp Cheddar Cheese Crumbles contains 110 calories.

3. What are some ways to use Natural Sharp Cheddar Cheese Crumbles?

Natural Sharp Cheddar Cheese Crumbles are great for topping salads, soups, and baked potatoes. They can also be used in omelets, quesadillas, and grilled cheese sandwiches.

4. Can Natural Sharp Cheddar Cheese Crumbles be used in place of shredded cheese?

Yes, Natural Sharp Cheddar Cheese Crumbles can be used in place of shredded cheese in most recipes. Keep in mind that the texture and melting properties may be different, so adjust accordingly.

5. Are Natural Sharp Cheddar Cheese Crumbles gluten-free?

Yes, Natural Sharp Cheddar Cheese Crumbles are gluten-free, making them a good option for those with gluten sensitivities or celiac disease.

Nutritional Values of 1/4 cup (28 g) Natural Sharp Cheddar Cheese Crumbles

UnitValue
Calories (kcal)110 kcal
Fat (g)10 g
Carbs (g)1 g
Protein (g)6 g

Calorie breakdown: 76% fat, 3% carbs, 20% protein

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