Calories in 1/4 cup (30 g) Mediterranean Apricots?

1/4 cup (30 g) Mediterranean Apricots is 90 calories.

If you're looking for a healthy and delicious snack, 1/4 cup (30 g) of Mediterranean apricots may be just what you need. These tasty treats are a low-calorie option that can help you stay on track with your diet.

Not only are they low in calories, but they're also packed with fiber, making them a great option for digestive health. Additionally, they're high in Vitamin A, which is essential for maintaining healthy eyesight.

In this article, we'll take a closer look at the benefits of eating Mediterranean apricots and how they can help you stay healthy.

1/4 cup (30 g) Mediterranean Apricots

Low in Calories

One of the biggest benefits of eating Mediterranean apricots is that they're low in calories. In fact, a quarter cup serving contains just 90 calories, making them an excellent option for weight management. If you're trying to lose weight or maintain a healthy weight, it's important to choose snacks that are low in calories but still satisfying. Mediterranean apricots are a great option because they're both tasty and filling. By choosing Mediterranean apricots as a snack, you can satisfy your sweet tooth without sabotaging your diet.

Rich in Fiber

In addition to being low in calories, Mediterranean apricots are also rich in fiber. Fiber is essential for digestive health and can help you feel full longer, preventing overeating and snacking between meals. A quarter cup serving of Mediterranean apricots contains about 3 grams of fiber, which is about 10% of the recommended daily intake. This makes them a great option for anyone looking to improve their digestive health. If you're not already getting enough fiber in your diet, adding Mediterranean apricots can be an easy way to boost your intake.

High in Vitamin A

Mediterranean apricots are also high in Vitamin A, which is essential for maintaining healthy eyesight. Vitamin A is a type of antioxidant that can help protect your eyes from damage caused by free radicals. A quarter cup serving of Mediterranean apricots contains about 15% of the recommended daily intake of Vitamin A, making them a great option for anyone looking to support their eye health. In addition to supporting eye health, Vitamin A can also boost your immune system and promote healthy skin.

No Fat Content

Another benefit of eating Mediterranean apricots is that they have no fat content. This makes them a great option for anyone looking to reduce their fat intake and maintain a healthy diet. Many snacks are high in fat and can lead to weight gain if consumed in excess. By choosing Mediterranean apricots as a snack, you can enjoy a tasty treat without worrying about adding excess fat to your diet. Plus, since they're low in calories and high in fiber, you're likely to feel satisfied after eating them, reducing the likelihood of reaching for other snacks that may be higher in fat content.

Good for the Bones

Mediterranean apricots are also a good source of calcium, which is essential for maintaining strong and healthy bones. Calcium is particularly important for women, who are at a higher risk of developing osteoporosis as they age. By incorporating Mediterranean apricots into your diet, you can help support your bone health and reduce your risk of developing osteoporosis. In addition to calcium, Mediterranean apricots also contain potassium and magnesium, which are two other minerals that are important for bone health.

Source of Iron

Iron is an essential mineral that plays a critical role in the production of red blood cells. If you're not getting enough iron in your diet, you may experience fatigue, weakness, and other health issues. Mediterranean apricots are a good source of iron, with a quarter cup serving providing about 6% of the recommended daily intake. If you're looking for a healthy way to boost your iron levels, adding Mediterranean apricots to your diet can be a great option. Iron is particularly important for women, who are at a higher risk of developing iron-deficiency anemia.

Great for Digestive Health

As mentioned earlier, Mediterranean apricots are a great source of fiber, which is essential for promoting digestive health. In addition to fiber, Mediterranean apricots also contain other compounds that can help support your digestive system, including sorbitol, a natural laxative. If you're looking for a healthy way to improve your digestive health, adding Mediterranean apricots to your diet can be a great option.

Helps in Weight Management

As mentioned earlier, Mediterranean apricots are low in calories and high in fiber, making them a great option for anyone looking to manage their weight. Fiber is particularly important for weight management because it can help you feel full longer, reducing the likelihood of overeating and snacking between meals. By incorporating Mediterranean apricots into your diet, you can enjoy a healthy and filling snack that won't sabotage your weight loss efforts.

Versatile Ingredient

Mediterranean apricots are a versatile ingredient that can be used in a wide variety of recipes, from salads to desserts. If you're looking for a new and exciting way to incorporate Mediterranean apricots into your diet, try adding them to a fruit salad or using them as a topping for yogurt or oatmeal. With their sweet and slightly tart flavor, Mediterranean apricots can add a delicious and healthy twist to your favorite recipes.

Perfect Snack

Overall, Mediterranean apricots are the perfect snack for anyone looking for a healthy and tasty option. With their low calorie count, high fiber content, and rich nutritional profile, they can help you stay on track with your diet and support your overall health. So go ahead and enjoy a quarter cup of these delicious treats the next time you're looking for a satisfying and healthy snack.

FAQs About Mediterranean Apricots

1. What are Mediterranean Apricots?

Mediterranean apricots are a type of apricot that is primarily grown and cultivated in the Mediterranean region. These apricots are known for their sweet and tangy flavor, and are commonly enjoyed either dried or as a fresh fruit.

2. What is the Nutritional Value of Mediterranean Apricots?

Mediterranean apricots are low in calories and high in fiber. One 1/4 cup (30 g) serving contains approximately 90 calories, making them a great snack option for those looking to maintain a healthy diet. They are also rich in vitamins A and C, and contain essential minerals such as potassium and iron.

3. How Should I Store Mediterranean Apricots?

Mediterranean apricots can be stored in an airtight container at room temperature for up to a week. If you want them to last longer, you can store them in the refrigerator for up to three weeks. Dried Mediterranean apricots can be stored in a cool and dry place for up to six months.

4. How Can I Incorporate Mediterranean Apricots into My Diet?

Mediterranean apricots can be enjoyed on their own as a snack or added to salads, baked goods, or oatmeal for extra sweetness and texture. They can also be used in savory dishes such as tagines or stews to add a unique flavor.

5. Are There Any Risks Associated with Eating Mediterranean Apricots?

Mediterranean apricots are generally considered safe to eat. However, some people may have an allergic reaction to apricots or other members of the stone fruit family, such as peaches and plums. If you experience any symptoms such as itching, swelling, or difficulty breathing after consuming Mediterranean apricots, seek medical attention immediately.

Nutritional Values of 1/4 cup (30 g) Mediterranean Apricots

UnitValue
Calories (kcal)90 kcal
Fat (g)0 g
Carbs (g)22 g
Protein (g)1 g

Calorie breakdown: 0% fat, 96% carbs, 4% protein

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