Calories in 1/4 cup (35 g) Taco TVP?

1/4 cup (35 g) Taco TVP is 130 calories.

If you're looking for a low calorie protein source that's both plant-based and versatile, then you need to try 1/4 cup (35 g) of Taco TVP. With only 130 calories per serving, you can enjoy all your favorite Mexican dishes without the guilt.

Not only is Taco TVP low in calories, but it's also rich in protein and fiber - making it a nourishing option for any diet. TVP, or texturized vegetable protein, is made from soy, which means it's a great source of plant-based protein that's easy to digest. In fact, a 1/4 cup serving of Taco TVP contains 11 grams of protein and 5 grams of fiber - that's almost 20% of your daily recommended intake!

Whether you're vegan, vegetarian, or just looking to cut down on your meat intake, Taco TVP is an excellent meat substitute that doesn't compromise on taste or texture. Plus, it's easy to prepare and has a long shelf life, making it a convenient pantry staple for busy weeknights. In this article, we'll explore all the benefits of Taco TVP and show you how to use it in your favorite Mexican dishes.

1/4 cup (35 g) Taco TVP

Low Calorie Content

If you're trying to watch your weight, then Taco TVP is the perfect ingredient to add to your meals. One serving contains just 130 calories, which means you can indulge in all your favorite Mexican flavors without any guilt. What's more, Taco TVP is low in fat and carbs, but high in protein and fiber - which means it will keep you feeling full and satisfied for longer. This makes it an ideal ingredient for anyone looking to lose weight or maintain a healthy diet. So next time you're craving tacos or burritos, swap out the meat for TVP and enjoy all the flavor and texture without any of the extra calories.

Plant-Based Protein Source

Did you know that Taco TVP is made from soy? This means that it's a fantastic source of plant-based protein that's easy for your body to digest. In fact, a 1/4 cup serving of Taco TVP contains 11 grams of protein - that's more than an egg! And because it's plant-based, it's naturally low in fat and cholesterol. This makes it a healthy alternative to meat and other animal products. Whether you're vegan, vegetarian, or just looking to reduce your meat intake, Taco TVP is an excellent protein source that will help you feel full and satisfied.

Versatile Ingredient

Taco TVP is a versatile ingredient that can be used in a variety of recipes. Its meat-like texture and neutral flavor make it a great substitute for ground beef, chicken, or pork in all your favorite Mexican dishes. But Taco TVP isn't just limited to Mexican cuisine - you can also use it in spaghetti sauce, chili, shepherd's pie, and even meatloaf! Its versatility makes it a convenient ingredient to have on hand for those nights when you need a quick and easy dinner solution. So whether you're making tacos, lasagna, or stir fry, be sure to have Taco TVP in your pantry for an easy and delicious meal.

Gluten-Free Option

If you have celiac disease or gluten intolerance, then finding gluten-free substitutes for your favorite foods can be a hassle. That's where Taco TVP comes in - it's naturally gluten-free, so you can enjoy all the flavor and texture of Mexican cuisine without any adverse effects. Plus, because Taco TVP is made from soy, it's also free from other common allergens like dairy, nuts, and shellfish. This makes it a safe and healthy option for anyone with food sensitivities. So next time you're cooking for someone with celiac disease or gluten intolerance, try using Taco TVP as a tasty and safe alternative to traditional meat.

Vegan-Friendly

As a vegan or vegetarian, it can be difficult to find protein sources that are both tasty and nutritious. That's why Taco TVP is an excellent option - it's made from soy, which means it's naturally high in protein and low in fat. Not only is Taco TVP a great source of protein, but it's also rich in fiber, iron, and other essential nutrients. This makes it a nourishing ingredient that will keep you feeling full and energized all day long. Whether you're making tacos, chili, or spaghetti, Taco TVP is a plant-based protein source that will add flavor and texture to all your favorite dishes.

Easy to Prepare

When you're short on time, the last thing you want is a complicated recipe with lots of prep work. That's where Taco TVP comes in - it's incredibly easy to prepare and can be ready in just a few minutes. To use Taco TVP, simply soak it in hot water or vegetable broth for a few minutes until it's soft and pliable. Then, drain off any excess liquid and use it in your favorite recipes as a meat substitute. With Taco TVP, you can enjoy all the flavor and texture of your favorite Mexican dishes in a fraction of the time it would take to cook traditional meat.

Long Shelf Life

One of the best things about Taco TVP is that it has a long shelf life. As a dehydrated product, it can be stored in your pantry for many months without spoiling. This makes it a convenient ingredient to have on hand for those nights when you need to whip up a quick and easy meal. And because it's so versatile, you can use it in a variety of recipes to add flavor and texture. So stock up on Taco TVP and never worry about running out of protein-rich ingredients again!

Rich in Fibre

One of the many benefits of Taco TVP is that it's rich in fiber. In fact, a 1/4 cup serving contains 5 grams of fiber - that's almost 20% of your daily recommended intake! Fiber is important for maintaining healthy digestion and preventing constipation. It also helps you feel fuller for longer, which can be helpful if you're trying to lose weight. So if you're looking for a protein-rich ingredient that's also high in fiber, then Taco TVP is the perfect choice.

Ideal Meat Substitute

Meat consumption is a major contributor to greenhouse gas emissions and climate change. That's why many people are turning to plant-based alternatives like Taco TVP as a healthier and more sustainable option. Not only is Taco TVP lower in calories and fat than traditional meat, but it's also free from hormones, antibiotics, and other harmful additives. This makes it a healthier option for you and the planet. So next time you're making tacos, chili, or spaghetti, consider swapping out the meat for Taco TVP and enjoy a more sustainable and ethical meal.

Perfect for Mexican Dishes

As a staple in Mexican cuisine, Taco TVP is the perfect ingredient to add authentic flavor and texture to your favorite dishes. Whether you're making tacos, burritos, or enchiladas, Taco TVP can be used as a meat substitute that's just as flavorful and satisfying as traditional beef or chicken. Plus, with its long shelf life and easy preparation, Taco TVP is a convenient ingredient to have on hand for those nights when you're craving Mexican food but don't want to spend hours in the kitchen.

Taco TVP is a versatile and affordable ingredient that's perfect for anyone looking to add more plant-based protein to their diet.

5 FAQ about Taco TVP

1. What is Taco TVP?

Taco TVP is a plant-based protein made from defatted soy flour that has been processed and flavored to replicate the taste and texture of ground beef in taco recipes. It's a healthier and more sustainable alternative to animal-based proteins.

2. How many calories are in 1/4 cup of Taco TVP?

There are 130 calories in 1/4 cup (35g) of Taco TVP.

3. Is Taco TVP vegan?

Yes, Taco TVP is 100% vegan and doesn't contain any animal-based ingredients or byproducts. It's also gluten-free and non-GMO.

4. How do I use Taco TVP in my recipes?

Taco TVP can be rehydrated by adding boiling water, broth or sauce and letting it sit for a few minutes until it absorbs the liquid and becomes tender. It can then be used to replace meat in any recipe that calls for ground beef, such as tacos, burritos, chili, shepherd's pie, lasagna, and more.

5. What are the health benefits of Taco TVP?

Taco TVP is a good source of plant-based protein, dietary fiber, and essential amino acids. It's also low in fat and cholesterol, and contains no saturated or trans fats. Eating Taco TVP instead of meat can help reduce the risk of heart disease, cancer, and other health conditions associated with high meat consumption.

Nutritional Values of 1/4 cup (35 g) Taco TVP

UnitValue
Calories (kcal)130 kcal
Fat (g)6 g
Carbs (g)10 g
Protein (g)13 g

Calorie breakdown: 37% fat, 27% carbs, 36% protein

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