If you're watching what you eat but still want to enjoy a delicious pizza, the 1/4 pizza (121 g) Ultra Thin Crust Garlic Chicken Alfredo Pizza may be just what you're looking for. Clocking in at only 250 Calories per Serving size, this pizza won't ruin your diet.

But just how healthy is it? Let's take a look at the nutritional information. According to the label, a Serving size of this pizza is 1/4 of the pie, which weighs 121 grams.

In this article, we'll explore the calorie, Fat, Cholesterol, Sodium, carbohydrate, and Protein content of this ultra thin crust pizza, as well as any additional Ingredients that may be of concern to some consumers.

Total calories in 1/4 pizza serving size

As previously mentioned, one serving of the Ultra Thin Crust Garlic Chicken Alfredo Pizza is 1/4 of the pie, which weighs 121 grams. According to the label, this Serving size contains 250 Calories.

Weight of serving size

The Serving size of this pizza, as per the label, is 121 grams.

Calories per gram

One gram of this pizza contains approximately 2.07 Calories (calculated as 250 calories divided by 121 grams).

Total fat content

This pizza contains a total of 9 grams of Fat per Serving size, of which 4 grams are Saturated fat.

Saturated fat content

Out of the 9 grams of Fat per Serving size, 4 grams are Saturated fat.

Cholesterol content

One serving of this pizza contains 25 milligrams of Cholesterol.

Sodium content

This pizza is relatively high in Sodium, with one serving containing 490 milligrams.

Total carbohydrate content

A serving of this pizza contains 28 grams of Carbohydrates.

Protein content

This pizza is a decent source of Protein, containing 12 grams per Serving size.

Additional ingredients

Aside from the crust, garlic, chicken, and alfredo sauce, the label also lists the following Ingredients in the pizza: water, low-moisture part-skim mozzarella cheese, modified food starch, sugar, whey Protein concentrate, whey, salt, Sodium citrate, maltodextrin, spice, parmesan cheese (milk, cheese cultures, salt, enzymes), natural flavors, and disodium phosphate.