Calories in 1/8 loaf (53 g) Rustic French Bread?

1/8 loaf (53 g) Rustic French Bread is 130 calories.

Are you a fan of Rustic French Bread? Did you know that a 1/8 loaf (53 g) portion of this delicious bread contains 130 calories?

Apart from calories, Rustic French Bread also contains carbohydrates, protein, fat, fiber, vitamins, and minerals.

In this article, we'll explore the nutritional value, benefits, and potential health risks associated with Rustic French Bread, as well as ways to store and enjoy this popular bread.

1/8 loaf (53 g) Rustic French Bread

Calories in Rustic French Bread

As mentioned earlier, a 1/8 loaf (53 g) serving of Rustic French Bread contains 130 calories. While calories are an essential part of a balanced diet, it's important to consume them in moderation. Excessive calorie intake can lead to weight gain and obesity, which can increase the risk of various health problems. To ensure that you're consuming calories from a varied and balanced diet, consider pairing Rustic French Bread with nutrient-rich ingredients, such as vegetables, fruits, lean meats, and dairy products.

Carbohydrates in Rustic French Bread

Rustic French Bread is a great source of carbohydrates, with a 1/8 loaf (53 g) serving containing around 27 grams of carbs. Carbohydrates are a vital source of energy for the body, but it's important to choose the right type. Whole grain or wholemeal bread, for example, contains complex carbohydrates that are slowly released, providing a sustained source of energy. On the other hand, white bread contains simple carbohydrates that are quickly absorbed, leading to a rapid rise and fall in blood sugar levels. To ensure that you're getting the most out of the carbohydrates in Rustic French Bread, consider choosing a whole grain or wholemeal option, and pair it with nutrient-rich ingredients.

Protein in Rustic French Bread

While Rustic French Bread is not typically considered a significant source of protein, a 1/8 loaf (53 g) serving still contains around 4 grams of this essential macronutrient. Protein is vital for various bodily functions, including muscle building and repair, hormone production, and immune system support. While Rustic French Bread alone may not provide sufficient protein, it can be paired with protein-rich ingredients, such as nuts, seeds, cheese, eggs, or meat. To ensure that you're meeting your daily protein needs, aim to consume a variety of protein-rich foods throughout the day, including plant-based options.

Fat in Rustic French Bread

A 1/8 loaf (53 g) serving of Rustic French Bread typically contains less than 1 gram of fat. While fat is an essential part of a balanced diet and provides numerous health benefits, excessive consumption can lead to weight gain and various health issues. To ensure that you're consuming healthy fats, consider pairing Rustic French Bread with healthy fat sources, such as avocado, nuts, and seeds.

Fiber in Rustic French Bread

Rustic French Bread typically contains around 1 gram of fiber per 1/8 loaf (53 g) serving. Fiber is essential for various bodily functions, including digestive health, cholesterol regulation, and blood sugar control. To increase your fiber intake, consider pairing Rustic French Bread with fiber-rich foods, such as vegetables, fruits, and legumes.

Vitamins and Minerals in Rustic French Bread

Rustic French Bread is a good source of various essential vitamins and minerals, including iron, zinc, magnesium, and B vitamins. These vitamins and minerals are important for various bodily functions, including immune system support, nerve function, and energy production. To increase your intake of vitamins and minerals, consider pairing Rustic French Bread with other nutrient-rich foods, such as leafy greens, berries, and nuts.

Benefits of Eating Rustic French Bread

Apart from its nutritional value, Rustic French Bread also offers various health benefits. For example, it can improve digestion, boost energy levels, and promote heart health. Additionally, Rustic French Bread is a versatile ingredient that can be used in a variety of dishes, from sandwiches and toast to croutons and bread pudding.

Ways to Enjoy Rustic French Bread

There are numerous ways to enjoy Rustic French Bread, including: - Toast with butter or jam for breakfast - Sandwich with your favorite fillings for lunch

Tips for Storing Rustic French Bread

To ensure that Rustic French Bread stays fresh and delicious, consider following these tips: - Store at room temperature in a paper bag or bread box - Avoid storing in plastic, as it can trap moisture and cause the bread to become soggy

Health Risks Associated with Rustic French Bread

While Rustic French Bread can be a healthy and delicious choice, it may not be suitable for everyone. - Gluten intolerance or celiac disease: Rustic French Bread contains gluten, which can cause digestive issues for those with celiac disease or gluten intolerance. - High carb intake: Consuming too much carbohydrate-rich bread or other foods can lead to weight gain, insulin resistance, and various health problems.

Rustic French Bread is a delicious and versatile ingredient that can provide numerous health benefits when consumed as part of a balanced diet.

5 FAQs about Rustic French Bread

1. What is Rustic French Bread?

Rustic French Bread is a type of bread that is traditionally made in France. It's a crusty bread that is typically made with flour, water, salt, and yeast. The bread is often made with a sourdough starter, which gives it a unique flavor and texture.

2. What are the nutritional benefits of Rustic French Bread?

Rustic French Bread is relatively low in calories, with only 130 calories in a 1/8 loaf serving. It also contains a small amount of dietary fiber and protein. However, the bread is high in carbohydrates and may not be suitable for people on low-carb diets.

3. How is Rustic French Bread typically used or served?

Rustic French Bread is often used as a base for sandwiches or crostini, and is also delicious when used to dip into soups or stews. It can be toasted and served with butter or jam, or used to make croutons for salads or soups.

4. How long does Rustic French Bread stay fresh?

Rustic French Bread is best eaten on the day it is baked, but it can be kept at room temperature in a paper bag for up to two days. To extend the shelf life, the bread can be frozen for up to three months.

5. Where can I buy Rustic French Bread?

Rustic French Bread can be found at many bakeries and grocery stores that specialize in artisanal breads. It is often available in different shapes and sizes, including baguettes and boules.

Nutritional Values of 1/8 loaf (53 g) Rustic French Bread

UnitValue
Calories (kcal)130 kcal
Fat (g)1 g
Carbs (g)26 g
Protein (g)4 g

Calorie breakdown: 7% fat, 81% carbs, 12% protein

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