Are you a fan of NY-style bagels? Do you love the classic onion flavor? Look no further than the 1 Bagel Onion Bagel, NY Style, Fresh! With only 240 calories, it's a delicious treat that won't weigh you down.

Not only does this bagel taste great, it also provides some much-needed nutrition. Each bagel is made with high-quality ingredients, and is a good source of protein and dietary fiber. Check out the full nutritional information below:

Whether you're enjoying a bagel for breakfast, lunch, or even as a snack, the 1 Bagel Onion Bagel, NY Style, Fresh is a perfect choice. But how should you best prepare and store your bagels? Let's dive in and find out!

Nutritional Information

Serving Size: 1 Bagel (113g) calories: 240 Total Fat: 1.5g (2% DV)

Ingredients List

Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Onion, Sugar, Salt, Yeast, Malt, Vegetable Oil (Canola), Sodium Propionate, Mono and Diglycerides, Dough Conditioner (Wheat Flour, Calcium Sulfate, Salt, Enzymes), Calcium Sulfate, Cornmeal. Contains: Wheat.

Cooking Instructions

Congratulations on choosing a delicious 1 Bagel Onion Bagel, NY Style, Fresh! Here's how to prepare it: 1. Preheat your oven to 350°F (175°C). 2. Place your bagel on a baking sheet or wrap in foil.

Flavor Profile

The 1 Bagel Onion Bagel, NY Style, Fresh has a classic flavor that's perfect for those who love savory foods. The onion adds a subtle sweetness and crunch to the bagel, making it a perfect base for all your favorite toppings.

Storage Tips

The 1 Bagel Onion Bagel, NY Style, Fresh is best stored in a cool, dry place. To ensure maximum freshness, we recommend storing your bagels in an airtight container or sealed plastic bag. You can also freeze your bagels for up to 6 months. To thaw, simply remove from the freezer and let them sit at room temperature for a few hours or microwave for 20-30 seconds on defrost.

Health Benefits

The 1 Bagel Onion Bagel, NY Style, Fresh provides many important nutrients, including protein and dietary fiber. These can help keep you full and satisfied, making it a great choice for those trying to watch their calories. Additionally, the bagel contains no saturated or trans fats, and is low in cholesterol. This makes it a heart-healthy choice for those looking for a flavorful way to start their day.

Best Pairings

The classic onion flavor of the 1 Bagel Onion Bagel, NY Style, Fresh goes great with a variety of toppings. Here are a few ideas to get you started: - Cream cheese and chives - Sliced tomato and avocado

History and Origin

The bagel originated in Poland in the 17th century, and was brought to the United States by Jewish immigrants in the late 1800s. The onion bagel is a classic variety that has been popularized in New York City, where you can find some of the best bagel shops in the world. The 1 Bagel Onion Bagel, NY Style, Fresh pays homage to this classic variety, with its delicious onion flavor and chewy texture.

Variations

While the classic onion flavor is a favorite among many, there are plenty of other varieties of bagels to choose from. Here are a few popular options: - Plain - Everything

Fun Facts

- The 1 Bagel Onion Bagel, NY Style, Fresh was originally made with garlic, but the onion flavor became more popular over time. - In 2008, the world's biggest bagel was made in New York City. It weighed 868 pounds! - Bagels are so popular in New York City that there is a Bagel Museum and Bagel Hall of Fame located there.