Looking for a gluten-free mac and cheese option? Look no further! This 170 g box of dry mix makes a delicious and easy meal. And at only 625 calories, it can be a guilt-free indulgence.

Not only is it a tasty meal, but it's also a great option for those with dietary restrictions. This dry mix is gluten-free, making it a safe option for those with gluten sensitivities or celiac disease.

In this article, we'll dive into the details on this product to help you make the most of it in your kitchen.

Calorie Count

Each serving of this gluten-free mac and cheese contains 625 calories. This makes it a satisfying meal option that won't leave you feeling hungry.

Servings Per Box

This box of gluten-free mac and cheese contains enough dry mix to make 2 servings. This makes it perfect for smaller households or for individuals who want to have leftovers for lunch the next day.

Ingredients

The ingredients in this gluten-free mac and cheese dry mix include rice pasta, cheddar cheese (milk, cheese culture, salt, enzymes), whey, buttermilk, salt, and butter. Contains: Milk.

Cooking Directions

To make this gluten-free mac and cheese, cook the pasta according to the package directions. Drain the pasta and return it to the pot. Add the cheese sauce mix, 3/4 cup of hot water, and 1/4 cup of milk. Stir well and cook over low heat until the cheese sauce is melted and the pasta is coated.

Storage Instructions

This dry mix should be stored in a cool, dry place.

Allergen Information

This gluten-free mac and cheese dry mix contains milk, and is processed in a facility that also processes soy, wheat, egg, and fish.

Gluten Free Certification

This gluten-free mac and cheese dry mix is certified gluten-free by the Gluten-Free Certification Organization. This certification ensures that the product has been rigorously tested and meets strict gluten-free standards.

Weight

This box of gluten-free mac and cheese dry mix weighs 170 g.

Flavor Options

This dry mix comes in a cheddar cheese flavor. However, you can customize it to your liking by adding your own ingredients. Some popular additions include diced ham, bacon bits, or breadcrumbs on top for added crunch.

Add-On Suggestions

Looking for some inspiration to add to your gluten-free mac and cheese? Try adding some vegetables like broccoli or cherry tomatoes for added nutrition. Or, serve it alongside a crisp green salad for a complete meal.