Looking for a delectable and sweet dessert to serve your guests? Look no further than a 1 Bundt or Tube Cake (approx 10" Dia) Applesauce Cake with Icing. This delicious cake has a whopping 4742 Calories, so it's perfect for indulging in on special occasions.

Not only does this cake taste amazing, but it also has some health benefits too. Applesauce is a great substitute for oil or butter in baked goods, which means you can reduce the fat content of your cake without sacrifIcing flavor. Additionally, applesauce is a good source of fiber and vitamin C, so you might even say that this cake is good for you!

In this article, we'll explore some tips and tricks for making the best Applesauce Cake possible, as well as some different variations of the recipe that you can try out. Whether you're a seasoned baker or a beginner, this cake is sure to be a hit with anyone who tries it.

Ingredients Needed

To make a 1 Bundt or Tube Cake (approx 10" Dia) Applesauce Cake with Icing, you will need the following ingredients:

• 3 cups All-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 4 large eggs
• 1 1/2 cups granulated sugar
• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 2 teaspoons Vanilla extract
• 1 cup chopped walnuts (optional)
• For the icing:
• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups confectioners' sugar
• 1 tablespoon vanilla extract
• 2 tablespoons milk

Preparation Time

Preparation time for this cake is approximately 20 minutes.

Cooking Time

The cake will need to bake for approximately 1 hour and 15 minutes.

Calories Per Serving

Each serving of this cake (1/12th of the cake) contains approximately 395 Calories.

Benefits of Applesauce Cake

As mentioned earlier, one of the benefits of using applesauce in baked goods is that it can help reduce the fat content of the recipe. But that's not the only benefit. Applesauce also adds moisture and sweetness to the cake, which can help keep it from drying out. Additionally, applesauce is a good source of fiber and vitamin C, both of which are important for maintaining a healthy diet.

Perfect for Various Occasions

This cake is perfect for a variety of occasions, whether you're serving it at a birthday party or a holiday gathering. Its sweet and moist texture is sure to be a hit with everyone who tries it.

Tips for Making the Best Applesauce Cake

Here are some tips to ensure that your Applesauce Cake turns out perfectly:

• Make sure your oven is properly preheated before you start baking.
• Use room temperature ingredients, particularly the eggs and the butter or oil. This will help your cake rise evenly and bake more evenly.
• Don't overmix your batter. Mix just until everything is combined and there are no visible lumps.
• If using nuts in your cake, lightly toast them before adding them to the batter. This will give them a nice crunch and enhance their flavor.

Storage Tips

This cake can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to freeze the cake, wrap it tightly in plastic wrap and then foil, and it will keep for up to 3 months.

Alternate Variations of the Recipe

If you want to mix things up a bit, here are some different variations of the Applesauce Cake recipe that you can try out:

• Replace the walnuts with pecans or almonds for a different flavor profile.
• Add a cup of raisins or dried cranberries to the batter to give the cake a fruity twist.
• Instead of the cream cheese Icing, try topping the cake with a simple vanilla glaze made from confectioners' sugar, Vanilla extract, and milk.

Serving Suggestions

This cake is delicious on its own, but if you want to serve it with something extra, here are a few ideas:

• Top each slice with a dollop of whipped cream and a sprinkle of cinnamon.
• Serve the cake warm with a scoop of vanilla ice cream.
• Serve the cake alongside a cup of your favorite coffee or tea.