A single Buttery Sunshine Cake contains 180 calories, making it a delicious treat that is also easy on the waistline. By using the right ingredients and following the recipe carefully, you can easily make a batch of these cakes that are sure to be a crowd-pleaser.

The ingredients used in Buttery Sunshine Cakes include all-purpose flour, unsalted butter, granulated sugar, eggs, vanilla extract, milk, and baking powder. These ingredients come together to create a soft, buttery cake that has a light, sweet flavor.

In this article, we'll explore some useful information about Buttery Sunshine Cakes, including their nutritional value, how to make them from scratch, variations, and tips for baking the perfect cake.

How many calories are in a single Buttery Sunshine Cake?

A single Buttery Sunshine Cake contains 180 calories. This makes it a great treat that is not too heavy on your calorie intake for the day. However, it is always important to eat these cakes in moderation and as part of a balanced diet.

What are the ingredients of Buttery Sunshine Cakes?

The ingredients used in Buttery Sunshine Cakes include all-purpose flour, unsalted butter, granulated sugar, eggs, vanilla extract, milk, and baking powder. These ingredients come together to create a soft, buttery cake that has a light, sweet flavor. If you're looking for a simple and delicious recipe to try out, then Buttery Sunshine Cakes are definitely it!

Can you make Buttery Sunshine Cakes without butter?

While it's possible to make a cake without using butter, doing so would change the taste and texture of the final product. Since butter is a key ingredient in Buttery Sunshine Cakes, it's not recommended to try making them without it. However, you can try substituting butter with other alternatives, such as coconut oil or margarine. Just keep in mind that the end result may not be the same as the original recipe.

What is the nutritional value of Buttery Sunshine Cakes?

A single Buttery Sunshine Cake contains 180 calories, 7 grams of fat, 27 grams of carbohydrates, and 2 grams of protein. It also provides a small amount of calcium and iron. While these cakes are a tasty treat, it's important to keep in mind that they should be consumed in moderation as part of a balanced diet.

How do you make Buttery Sunshine Cakes from scratch?

To make Buttery Sunshine Cakes from scratch, you will need 2 cups of all-purpose flour, 1 cup of unsalted butter (at room temperature), 1 1/2 cups of granulated sugar, 4 eggs, 1 tsp of vanilla extract, 1/2 cup of milk, and 2 tsp of baking powder. Preheat your oven to 350 degrees F. Grease a 9x13 inch baking pan and set it aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour and baking powder. Gradually add this into the butter mixture, alternating with the milk. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it onto a wire rack to cool completely. Serve and enjoy!

How long do Buttery Sunshine Cakes last?

Buttery Sunshine Cakes will last for up to 3 days if stored in an airtight container in a cool, dry place. You can also store them in the fridge for up to a week, or freeze them for up to 3 months. However, it's always best to eat them as fresh as possible for the best taste and texture.

Are Buttery Sunshine Cakes suitable for people with dietary restrictions?

Buttery Sunshine Cakes contain gluten, dairy, and eggs, which may not be suitable for people with certain food allergies or dietary restrictions. However, you can try using alternative ingredients to make them gluten-free, dairy-free, or egg-free. Just keep in mind that the taste and texture may be different from the original recipe.

What is the serving size for Buttery Sunshine Cakes?

The serving size for a single Buttery Sunshine Cake is approximately 1/12th of the cake, or about 3 1/2 inches by 2 1/4 inches in size. This serving size contains 180 calories and is a great treat to enjoy as part of a balanced diet.

What are some variations of Buttery Sunshine Cakes?

There are many variations of Buttery Sunshine Cakes that you can try, depending on your personal taste and preferences. For example, you can try adding in some fresh berries or fruit to the batter, or adding in some chocolate chips or nuts for some extra flavor and texture. You can also experiment with different frosting flavors and decorations to make them even more festive.

What are some tips for baking perfect Buttery Sunshine Cakes?

Here are some useful tips to keep in mind when baking Buttery Sunshine Cakes: - Make sure your butter is at room temperature before using - Grease your baking pan well to prevent sticking