Calories in 1 cooked slice (14 g) Extra Thick Sliced Bacon?

1 cooked slice (14 g) Extra Thick Sliced Bacon is 70 calories.

Are you a bacon lover? If yes, then you might be interested in knowing the nutritional value of Extra Thick Sliced Bacon. With only 70 calories per slice, this bacon can be a delicious addition to your diet. However, it's important to understand its nutritional value, health risks, and the necessary precautions needed to balance it with other foods.

Extra Thick Sliced Bacon is a good source of protein, containing about 6 grams per slice. It is rich in fats and sodium, which can make it unhealthy if not consumed in moderation. But, with the right portion control and cooking methods, you can enjoy this tasty bacon while still maintaining a healthy diet.

In this article, we'll explore the nutritional content of Extra Thick Sliced Bacon, its health benefits, and offer tips for incorporating it into your diet in a healthy and sustainable way.

1 cooked slice (14 g) Extra Thick Sliced Bacon

The Nutritional Value of Extra Thick Sliced Bacon

Extra Thick Sliced Bacon is a good source of protein, containing about 6 grams per slice. It is also a good source of vitamin B12, which supports brain function and helps keep blood cells healthy. However, it is high in fats and sodium, which can make it unhealthy if not consumed in moderation. Each slice of Extra Thick Sliced Bacon contains approximately 70 calories, 6 grams of protein, 5 grams of fat, and 180 milligrams of sodium. While it can be a delicious addition to your diet, it's important to understand its nutritional content and how to balance it with other foods.

Calories in a Single Slice of Extra Thick Sliced Bacon

A single slice of Extra Thick Sliced Bacon contains roughly 70 calories. While this may not seem like a lot, it can add up quickly if not consumed in moderation. That's why it's important to understand the calorie content and how to incorporate it into your diet in a healthy way.

How to Incorporate Extra Thick Sliced Bacon in Your Diet

Extra Thick Sliced Bacon can be a delicious addition to your diet when cooked in moderation. Here are a few tips to help you incorporate it into your diet in a healthy way:

  • Use it as a flavoring in salads or sandwiches
  • Top your favorite dishes with bacon bits
  • Start your day with a bacon and egg breakfast
  • Grill or broil bacon instead of frying to reduce the fat content

Are There Any Health Risks Associated with Eating Extra Thick Sliced Bacon?

Extra Thick Sliced Bacon can be unhealthy if not consumed in moderation due to its high content of sodium and fats. Too much sodium in your diet can lead to high blood pressure, while too much fats can lead to obesity, heart disease, and other chronic health conditions. Additionally, consuming processed meats like bacon has been linked to an increased risk of colorectal cancer. Therefore, it's important to consume bacon in moderation and balance it with other healthy foods in your diet.

How Does Extra Thick Sliced Bacon Compare to Other Types of Bacon?

Extra Thick Sliced Bacon is thicker and meatier than other types of bacon, giving it a richer flavor and texture. However, it also contains more fats and sodium than other types of bacon, making it less healthy than some alternatives. Turkey bacon, for example, contains less fat and sodium than Extra Thick Sliced Bacon but also has less protein. Canadian Bacon is another popular alternative that is very lean but has less flavor than Extra Thick Sliced Bacon.

Extra Thick Sliced Bacon vs. Canadian Bacon: Which is Healthier?

Both Extra Thick Sliced Bacon and Canadian Bacon are good sources of protein but differ in their fat and sodium content. Extra Thick Sliced Bacon is richer in flavor and contains more fats and sodium than Canadian Bacon. However, Canadian Bacon is leaner and contains less fat and sodium, making it a healthier alternative. When selecting between the two, it's important to consider your overall diet and health goals. If you are looking to limit your fat and sodium intake, Canadian Bacon may be a better choice. However, if you prefer a richer flavor and don't mind consuming a little more fat and sodium, Extra Thick Sliced Bacon can be enjoyed in moderation.

The Importance of Portion Control When Eating Extra Thick Sliced Bacon

Extra Thick Sliced Bacon is high in fats and sodium, making it important to eat in moderation. That's why portion control is key when consuming this tasty bacon. A single slice of Extra Thick Sliced Bacon contains roughly 70 calories, making it easy to over-consume without realizing it. To avoid overeating, it's important to carefully measure your serving sizes and incorporate Extra Thick Sliced Bacon into your meals in moderation. Try using it as a flavoring in salads or sandwiches, or as a topping on your favorite dishes.

Tips for Cooking Extra Thick Sliced Bacon Without Adding Extra Calories

When cooking Extra Thick Sliced Bacon, it's important to be mindful of the methods used to reduce the amount of added calories. Here are a few tips to help you cook Extra Thick Sliced Bacon without adding extra calories:

  • Grill or broil instead of frying to reduce the fat content
  • Blot off excess oil with a paper towel before serving
  • Use a non-stick pan to reduce the amount of oil needed for cooking
  • Trim off excess fat before cooking to further reduce the fat content

Substituting Extra Thick Sliced Bacon for Other Sources of Protein

Extra Thick Sliced Bacon can be a great source of protein, and it's easy to substitute for other protein sources in many meals. For example, you can use Extra Thick Sliced Bacon instead of ham in omelets or as a topping on grilled vegetables. You can also incorporate Extra Thick Sliced Bacon into soups, stews, and casseroles for a rich flavor and added protein. However, it's important to be mindful of the fat and sodium content when using Extra Thick Sliced Bacon as a substitute for other protein sources.

Balancing Your Diet with Extra Thick Sliced Bacon and Other Foods

Extra Thick Sliced Bacon can be a delicious addition to your diet, but it should be consumed in moderation and balanced with other healthy foods. To balance your diet, include a variety of vegetables, fruits, whole grains, and lean proteins in your meals. You can also consider using Extra Thick Sliced Bacon as a flavoring instead of a main ingredient to reduce the overall calories and fat content of your meal. Additionally, be mindful of the portion sizes and cooking methods used to prepare Extra Thick Sliced Bacon to ensure that it's a healthy and enjoyable addition to your diet.

Extra Thick Sliced Bacon is a delicious addition to your diet when consumed in moderation and balanced with other healthy foods.

FAQs about Extra Thick Sliced Bacon

1. What is extra thick sliced bacon?

Extra thick sliced bacon refers to bacon that has been sliced thicker than regular bacon. This results in a meatier and more flavorful bacon that is perfect for breakfast, sandwiches, and other dishes.

2. How many calories are in one cooked slice of extra thick sliced bacon?

One cooked slice of extra thick sliced bacon (14 g) contains 70 calories.

3. What are some ways to cook extra thick sliced bacon?

You can cook extra thick sliced bacon on a griddle, in a skillet, in the oven, or on the grill. Some people also like to cook their bacon in the microwave for a quick and easy option.

4. Is extra thick sliced bacon healthier than regular bacon?

Extra thick sliced bacon is not necessarily healthier than regular bacon, as it still contains a high amount of calories, fat, and sodium. However, it may be a more satisfying option for those who prefer a meatier and more indulgent bacon experience.

5. How can I incorporate extra thick sliced bacon into my meals?

Extra thick sliced bacon can be used in a variety of dishes, including breakfast sandwiches, salads, pasta dishes, and even baked goods. You can also simply enjoy it as a side dish with eggs or toast for a hearty breakfast.

Nutritional Values of 1 cooked slice (14 g) Extra Thick Sliced Bacon

UnitValue
Calories (kcal)70 kcal
Fat (g)5 g
Carbs (g)0 g
Protein (g)5 g

Calorie breakdown: 69% fat, 0% carbs, 31% protein

Similar Calories and Nutritional Values