A 1 cubic inch boneless fried chicken breast without coating (skin eaten) contains approximately 37 calories. Consuming chicken breast without coating can be a healthy option for weight watchers and fitness enthusiasts alike.
Not only does it help in building lean muscle mass but it also provides essential nutrients to the body. In this article, we will explore the caloric content, nutritional value and the health benefits of consuming boneless fried chicken breast without coating.
Additionally, we will also discuss how to cook boneless fried chicken breast without coating and what to serve it with.
Caloric content of boneless fried chicken breast
As mentioned earlier, a 1 cubic inch boneless fried chicken breast without coating (skin eaten) contains approximately 37 calories. This makes it a low-calorie option that can easily fit into a calorie-controlled diet for weight loss or weight maintenance.
Health benefits of consuming boneless fried chicken breast without coating
Boneless fried chicken breast without coating can be a healthy addition to your diet. It is a rich source of high-quality protein that helps in building and repairing muscle tissue. It is also low in fat and carbohydrates, making it an ideal food for weight management. Furthermore, chicken breast contains essential vitamins and minerals like vitamin B6, vitamin B12, niacin, and selenium.
Nutritional value of boneless fried chicken breast without coating
A 100-gram boneless fried chicken breast without coating contains approximately 165 calories, 31 grams of protein, 3.6 grams of fat, and 0 grams of carbohydrates. It also provides essential micronutrients like iron, magnesium, and phosphorus that the body needs to function properly.
How to cook boneless fried chicken breast without coating
To cook boneless fried chicken breast without coating, start by seasoning it with your preferred spices or herbs. Heat a non-stick pan over medium-high heat and cook the chicken breast for 6-7 minutes on each side or until it is cooked through.
Boneless fried chicken breast vs. coated fried chicken breast
Coated fried chicken breast is often high in fat and calories due to the breading and frying process. On the other hand, boneless fried chicken breast without coating is relatively low in calories and fat while still providing high-quality protein.
What to serve with boneless fried chicken breast without coating
Boneless fried chicken breast without coating can be served with a variety of sides, such as roasted vegetables, brown rice, quinoa, or a fresh salad. These sides provide additional nutrients and fiber that can support overall health and wellness.
Boneless fried chicken breast helps in building muscles
Boneless fried chicken breast is one of the best sources of high-quality protein. It contains all the essential amino acids that the body needs to build and repair muscle tissue. Therefore, consuming boneless fried chicken breast without coating can help in building lean muscle mass, which in turn can boost metabolism and improve overall health.
Boneless fried chicken breast as an energy booster
Boneless fried chicken breast is also a great source of energy. Protein is a macronutrient that takes longer to break down and absorb than carbohydrates, providing sustained energy throughout the day. Additionally, chicken breast contains vitamin B6, which is involved in the production of energy in the body.
Why boneless fried chicken breast without coating is a good option for weight watchers
Boneless fried chicken breast without coating is a low-calorie, high-protein food that can support weight loss and weight management goals. It is filling and satisfying, making you less likely to overeat or snack on unhealthy foods throughout the day.
Boneless fried chicken breast as a source of essential nutrients
Boneless fried chicken breast serves as a rich source of essential vitamins and minerals that the body needs to function properly. It contains vitamin B6, vitamin B12, niacin, and selenium, which play important roles in supporting immune system health, promoting healthy skin, and improving brain function.
"Boneless fried chicken breast without coating is low in fat and carbohydrates, making it an ideal food for weight management."
5 FAQs About a 1 Cubic Inch Boneless Fried Chicken Breast With No Coating (Skin Eaten)
1. How many calories are in a 1 cubic inch boneless fried chicken breast with no coating (skin eaten)?
There are 37 calories in a 1 cubic inch boneless fried chicken breast with no coating (skin eaten).
2. Is boneless fried chicken breast without coating a healthy option?
While boneless fried chicken breast without coating may be lower in calories than a breaded and fried version, it is still high in fat and sodium. It is not considered a healthy option when consumed frequently.
3. How does the calorie count change if the skin is not eaten?
The calorie count decreases if the skin is not eaten. The skin of a chicken is high in fat and accounts for a significant portion of the calorie count in a chicken breast. Removing the skin can reduce the calorie count by about 20-30%.
4. Can boneless fried chicken breast be a part of a balanced diet?
Yes, boneless fried chicken breast can be a part of a balanced diet when consumed in moderation. Pairing it with healthy sides such as vegetables can help balance out the meal and make it more nutritious.
5. What are some healthier alternatives to boneless fried chicken breast?
Healthier alternatives to boneless fried chicken breast include grilled or baked chicken breast, tofu, fish, tempeh, and legumes such as lentils or black beans. These options are lower in fat and sodium and provide more nutrition than fried chicken.