Calories in 1 cup (140 g) Barley & Lentils?

1 cup (140 g) Barley & Lentils is 220 calories.

Barley & Lentils offer a nutritious and delicious way to fulfill your daily intake of fiber, protein, and vitamins. They contain 220 calories in one cup (140 g) serving.

Barley is a rich source of fiber, manganese, and selenium. Meanwhile, Lentils are a great source of plant-based protein, iron, and folate. Together, Barley & Lentils make an excellent combination, providing you with essential nutrients to keep your body healthy and active.

In this article, we'll explore some practical tips and strategies to incorporate the goodness of Barley & Lentils in your daily diet.

1 cup (140 g) Barley & Lentils

Calories in Barley & Lentils

One cup (140 g) of Barley & Lentils contains 220 calories. The calorie count of Barley & Lentils may vary depending on the cooking method and the addition of other ingredients. To maintain a healthy and balanced diet, it's essential to consume Barley & Lentils in moderation.

Macronutrients in Barley & Lentils

One cup (140 g) of Barley & Lentils provides 12 grams of protein, 40 grams of carbohydrates, and 1 gram of fat. The combination of Barley & Lentils is an excellent source of complex carbohydrates and plant-based protein. Incorporating Barley & Lentils in your diet can help you maintain a healthy weight and promote muscle growth.

Micronutrients in Barley & Lentils

Barley & Lentils are packed with essential micronutrients such as iron, folate, and magnesium. Magnesium is essential for maintaining healthy bones and regulating nerve and muscle function. Folate helps in the formation of red blood cells and prevents birth defects during pregnancy.

Health Benefits of Barley & Lentils

Barley & Lentils are an excellent source of fiber, which aids in digestive health and prevents constipation. The combination of Barley & Lentils provides a low glycemic index, which helps in regulating blood sugar levels and preventing insulin resistance. Barley & Lentils are rich in antioxidants, which protect the body against free radicals and prevent chronic diseases such as cancer.

Ways to Incorporate Barley & Lentils in Your Diet

Barley & Lentils can be used as a base for salads, soups or stews. You can also cook Barley & Lentils with vegetables or add them to your favorite curry recipe for a healthy and delicious meal. Experiment with different herbs and spices to enhance the flavors of Barley & Lentils and make your meals more exciting.

Comparison of Barley & Lentils with Other Foods

Compared to rice, Barley & Lentils provide more fiber and protein. In comparison to meat, Barley & Lentils are an excellent source of protein while containing less fat and cholesterol. When compared to refined grains, Barley & Lentils provide a higher content of essential micronutrients and promote satiety, helping you to avoid overeating.

Barley & Lentils for Weight Loss

Barley & Lentils are low in calories and high in protein, making them an excellent food choice for weight loss. The high fiber content of Barley & Lentils promotes satiety, helping you feel full for longer periods and reducing overeating. Replacing processed grains and meat with Barley & Lentils in your diet can help you achieve your weight loss goals and maintain a healthy weight.

Barley & Lentils for Heart Health

Barley & Lentils are low in saturated fat and cholesterol, making them a heart-healthy food choice. The combination of Barley & Lentils is rich in soluble fiber, which helps in reducing LDL cholesterol levels in the body. Including Barley & Lentils in your diet can contribute to a healthy heart and reduce the risk of heart disease.

Barley & Lentils for Digestive Health

The fiber content in Barley & Lentils promotes bowel regularity and reduces the risk of constipation and other digestive disorders. Barley & Lentils are rich in prebiotics, which stimulate the growth of healthy gut bacteria and aid in gut health. Adding Barley & Lentils to your diet can contribute to good digestive health and prevent digestive disorders.

Barley & Lentils Recipes

Try out the Barley & Lentil Soup recipe for a warm and comforting meal. Alternatively, make a delicious Lentil and Barley Salad for a quick and healthy lunch. You can also make a spicy Lentil and Barley Curry for a flavorful and satisfying dinner. Get creative with incorporating Barley & Lentils in your meals and discover how versatile they can be.

Barley & Lentils are a powerhouse of nutrients that provide numerous health benefits.

5 FAQ about Barley & Lentils

1. What are the health benefits of barley & lentils?

Barley and lentils are both high in fiber, which promotes healthy digestion and can aid in weight loss. They are also a great source of plant-based protein and various vitamins and minerals, like iron and B-vitamins.

2. How many calories are in one cup of barley & lentils?

One cup of barley & lentils contains approximately 220 calories.

3. Can barley & lentils be eaten as a standalone meal?

Yes, barley & lentils can be eaten as a standalone meal. They are a great choice for vegetarians and vegans looking for a filling and nutritious meal option.

4. How do you prepare barley & lentils?

Barley & lentils can be cooked together in a pot with 3 cups of water for every 1 cup of barley & lentils. Bring the water to a boil, then reduce the heat to low and let simmer for about 45 minutes or until the barley and lentils are tender. Add salt and pepper to taste.

5. Are barley & lentils gluten-free?

No, barley contains gluten so barley & lentils are not suitable for those with celiac disease or gluten intolerance.

Nutritional Values of 1 cup (140 g) Barley & Lentils

UnitValue
Calories (kcal)220 kcal
Fat (g)4 g
Carbs (g)34 g
Protein (g)13 g

Calorie breakdown: 16% fat, 61% carbs, 23% protein

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