Calories in 1 cup (249 g) Traditional Beef & Vegetable Soup?

1 cup (249 g) Traditional Beef & Vegetable Soup is 100 calories.

If you're looking for a low-calorie meal option, consider trying 1 cup (249 g) of traditional beef and vegetable soup. This comforting meal is a great source of protein and contains a variety of vegetables to keep you feeling full and satisfied. Plus, with only 100 calories per serving, it's a guilt-free option for those watching their intake.

In addition to its low calorie count, this soup is also made with beef broth, which provides a rich and savory flavor. The vegetables in the soup, such as carrots, celery, and potatoes, add both nutrition and texture to the dish. Each serving contains 9 grams of protein, making it a great way to fuel your body and stay satisfied throughout the day.

If you're looking for an easy-to-prepare meal option, this soup is a great choice. Simply warm it up on the stove or in the microwave and enjoy. It's also gluten-free, making it a safe option for those with gluten sensitivities. Whether you're looking for a convenient meal for a busy weekday or a comforting option on a cold winter day, this soup is an ideal choice.

1 cup (249 g) Traditional Beef & Vegetable Soup

Low in Calories

Each serving of traditional beef and vegetable soup contains just 100 calories, making it a great option for those watching their intake. By replacing higher calorie options with lower calorie alternatives like this soup, you can help create a calorie deficit that can lead to weight loss over time.

Contains Vegetables

This soup contains a variety of vegetables, such as carrots, celery, and potatoes, which provide both nutrition and texture to the dish. Vegetables are an important part of a balanced diet, providing essential vitamins and minerals that your body needs to function properly. By incorporating more vegetables into your meals, you can improve your overall health and well-being.

Made with Beef Broth

The beef broth used in this soup provides a rich and savory flavor that complements the vegetables and beef. Beef broth is a great source of collagen, which can promote healthy skin, hair, and nails. It's also rich in minerals like calcium and magnesium, which are important for bone health.

Source of Protein

Each serving of this soup contains 9 grams of protein, making it a great way to fuel your body and stay satisfied throughout the day. Protein is an important macronutrient that helps build and repair tissues in the body. It also helps keep you feeling full and satisfied after a meal, reducing the likelihood of overeating later on. By incorporating protein-rich foods like beef and soup into your diet, you can support your overall health and well-being.

Comforting Meal

There's nothing quite as comforting as a warm bowl of soup on a cold winter day. This traditional beef and vegetable soup is a great option for those looking for a cozy and satisfying meal. Whether you're feeling under the weather or simply looking for a comforting dinner option, this soup is sure to hit the spot.

Easy to Prepare

One of the biggest advantages of this soup is how easy it is to prepare. Simply heat it up on the stove or in the microwave and you're ready to go. This makes it a great option for busy weeknights or whenever you need a quick and convenient meal.

Gluten-Free

This soup is gluten-free, making it a safe option for those with gluten sensitivities or celiac disease. By choosing gluten-free options like this soup, you can enjoy delicious and healthy meals without worrying about any adverse effects on your health.

Ideal for Winter

Winter can be a challenging time to maintain a healthy diet, as many comfort foods are high in calories and low in nutrition. This traditional beef and vegetable soup is a great choice for winter, as it provides warmth, comfort, and nutrition all in one. By incorporating healthy and satisfying meals like this soup into your winter diet, you can support your overall health and well-being.

Easily Customizable

One of the great things about this soup is how easy it is to customize to your tastes and preferences. Feel free to add additional vegetables or spices to the soup to create your own unique flavor profile. By experimenting with different ingredients, you can create a soup that is both delicious and healthy, tailored specifically to your likes and dislikes.

Convenient Meal Option

Whether you're short on time or simply looking for a convenient meal option, this soup is a great choice. With its low calorie count, rich flavor, and easy preparation, it's the perfect meal for busy weeknights or whenever you need a quick and satisfying option. Plus, with its high protein and vegetable content, it's a great way to fuel your body and support your overall health and well-being.

Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor. ~ Marge Kennedy

5 Frequently Asked Questions about Traditional Beef & Vegetable Soup

1. What are the ingredients in traditional beef & vegetable soup?

Traditional beef & vegetable soup typically contains a variety of vegetables such as carrots, celery, onions, and potatoes, as well as beef, beef broth, and various herbs and spices.

2. Is traditional beef & vegetable soup healthy?

It can be a healthy choice depending on the specific recipe and ingredients used. Beef is a good source of protein, and vegetables are packed with vitamins and nutrients. However, some recipes may be high in sodium and/or fat, so it's important to read labels or make your own soup with fresh ingredients.

3. Can I freeze traditional beef & vegetable soup?

Yes, traditional beef & vegetable soup can be frozen for later use. Make sure to let it cool completely before placing it in the freezer, and store it in an airtight container or freezer bag. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

4. How is traditional beef & vegetable soup typically served?

Traditional beef & vegetable soup is typically served hot, either as a standalone dish or as a side with bread, crackers, or a salad. It can also be garnished with fresh herbs or a sprinkle of grated cheese.

5. Are there any variations of traditional beef & vegetable soup?

Yes, there are many variations of traditional beef & vegetable soup. Some recipes might include different kinds of meat, such as ground beef or stew meat, or substitute vegetables like sweet potatoes or butternut squash. You can also add beans, grains, or pasta to make the soup more hearty and filling.

Nutritional Values of 1 cup (249 g) Traditional Beef & Vegetable Soup

UnitValue
Calories (kcal)100 kcal
Fat (g)2 g
Carbs (g)16 g
Protein (g)5 g

Calorie breakdown: 18% fat, 63% carbs, 20% protein

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