Calories in 1 Cup Bean Soup with Vegetables, Rice and Pork?

1 Cup Bean Soup with Vegetables, Rice and Pork is 187 calories.

Looking for a healthy and filling meal? Try this 1 Cup Bean Soup with Vegetables, Rice and Pork, packed with delicious and nutritious ingredients. With only 187 calories per serving, it's perfect for those looking to stay healthy and satisfied.

This soup is a great source of protein, fiber, vitamins, and minerals. The combination of beans, vegetables, rice, and pork makes it not only flavorful but also filling.

In this article, we'll explore some practical tips and strategies for making and storing the soup, as well as its nutritional benefits and variations. So, let's get started!

1 Cup Bean Soup with Vegetables, Rice and Pork

Nutritional Information

One serving of 1 Cup Bean Soup with Vegetables, Rice and Pork contains: - 187 calories - 29g of carbohydrates - 3g of fat - 12g of protein - 8g of fiber

Ingredients

To make 1 Cup Bean Soup with Vegetables, Rice and Pork, you will need the following ingredients: - 1 cup of cooked rice - 1 can of black beans, drained and rinsed - 1 small onion, chopped - 2 cloves of garlic, minced - 2 cups of chicken or vegetable broth - ½ cup of diced tomatoes - 1 cup of chopped vegetables (carrots, celery, bell peppers, etc.) - 4 oz. of pork tenderloin, cut into small pieces - Salt and pepper to taste - Fresh cilantro for garnish (optional) Note: You can use any type of beans, vegetables, or meat of your choice.

Preparation Instructions

Here are the steps to make 1 Cup Bean Soup with Vegetables, Rice and Pork: 1. In a large pot, sauté the onion and garlic until translucent. 2. Add the pork and cook for 5-10 minutes, or until browned on all sides.

Serving Suggestions

1 Cup Bean Soup with Vegetables, Rice and Pork can be served as a main dish or a side dish. Here are some serving suggestions: - Serve with a slice of whole-grain bread or crackers. - Top with fresh cilantro, shredded cheese, or plain Greek yogurt.

Health Benefits

1 Cup Bean Soup with Vegetables, Rice and Pork has many health benefits, including: - High in protein: The combination of beans and meat makes it a great source of protein, which is essential for building and repairing muscles. - Rich in fiber: The vegetables and beans provide fiber, which helps promote digestion and regulate blood sugar levels. - Nutrient-dense: The soup is packed with vitamins and minerals, including vitamins A, C, E, and K, as well as iron, potassium, and magnesium. Overall, this soup is a nutritious and satisfying meal that can help you maintain a healthy lifestyle.

Variations

You can customize 1 Cup Bean Soup with Vegetables, Rice and Pork to your liking by: - Using different types of beans, such as kidney, pinto, or navy beans. - Adding or substituting other vegetables, such as zucchini, squash, or spinach. - Using beef, chicken, or tofu instead of pork. - Adding spices or herbs, such as cumin, oregano, or rosemary. Feel free to experiment with different ingredients and flavors to find your favorite version of this soup.

Cooking Tips

Here are some tips to make the best 1 Cup Bean Soup with Vegetables, Rice and Pork: - Use low-sodium broth and canned beans to reduce the salt content. - Cook the vegetables and meat separately before adding them to the soup to ensure they're cooked evenly.

Storage Instructions

You can store 1 Cup Bean Soup with Vegetables, Rice and Pork in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Here are some storage tips: - Let the soup cool down before storing it in an airtight container or freezer bag. - Label the container with the date and name of the soup. - Thaw frozen soup in the refrigerator overnight before reheating it.

Budget-Friendly Meal

1 Cup Bean Soup with Vegetables, Rice and Pork is an affordable and budget-friendly meal that can feed a family or be meal-prepped for the week. Here are some tips to make it even more budget-friendly: - Buy canned beans and frozen vegetables in bulk. - Use leftover rice or other grains instead of cooking new ones. - Buy meat on sale or use leftover meat from other meals. Overall, this soup is a great option for those looking to save money while still eating healthy and delicious meals.

Comfort Food

1 Cup Bean Soup with Vegetables, Rice and Pork is also a comforting and satisfying meal that can warm you up on a cold day or make you feel better when you're not feeling well. Here are some reasons why: - The warm broth and hearty ingredients provide a sense of comfort and nourishment. - The flavors and aromas can help stimulate your appetite and improve your mood. - The simplicity and familiarity of the soup can evoke happy memories and emotions. Whether you're sick, sad, or simply craving a cozy meal, this soup is sure to make you feel better.

"Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor." - Marge Kennedy

Frequently Asked Questions

1. What are the nutritional benefits of this soup?

This soup is a good source of protein, fiber, iron, and potassium. It also contains a variety of vegetables, which provide essential vitamins and minerals.

2. Is this soup suitable for vegetarians or vegans?

No, this soup contains pork and is not suitable for vegetarians or vegans. However, you can omit the pork or substitute it with tofu to make it vegetarian-friendly.

3. Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool completely before storing it in an airtight container. When reheating, you may need to add some water or broth to thin it out since the rice will absorb the liquid.

4. Can I substitute the rice with another grain?

Yes, you can use quinoa, couscous, or barley instead of rice. Just adjust the cooking time accordingly since different grains require different cooking times.

5. How can I make this soup spicier?

You can add hot sauce, cayenne pepper, or chili flakes to the soup to make it spicier. Alternatively, you can use a spicy sausage or add jalapeno peppers or chili powder to kick up the heat.

Nutritional Values of 1 Cup Bean Soup with Vegetables, Rice and Pork

UnitValue
Calories (kcal)187 kcal
Fat (g)5.86 g
Carbs (g)24.67 g
Protein (g)9.06 g

Calorie breakdown: 28% fat, 53% carbs, 19% protein

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