One cup of drained jackfruit packed in syrup and canned contains 164 calories. Jackfruit is a tropical fruit with a unique flavor and texture. As jackfruit is becoming more popular, it's important to understand its nutritional value and potential health benefits.
Jackfruit is a good source of fiber, vitamin C, and antioxidants. However, canned jackfruit may contain added sugars and preservatives, which can be harmful to your health.
In this article, we'll explore the nutritional content of one cup of canned jackfruit, the health benefits and disadvantages of consuming jackfruit, ways to incorporate jackfruit into your diet, and some delicious jackfruit recipes to try.
Calories in 1 Cup Drained Jackfruit
One cup of drained jackfruit packed in syrup and canned contains 164 calories. This calorie count may vary depending on the brand and type of jackfruit. However, jackfruit is not a high-calorie fruit, and one cup can easily fit into a balanced diet.
Macronutrients in 1 Cup Drained Jackfruit
One cup of drained jackfruit packed in syrup and canned contains the following macronutrients: - Carbohydrates: 40 grams
- Protein: 2.5 grams
- Fat: 0.5 grams Jackfruit is a good source of complex carbohydrates, which can provide sustained energy throughout the day. It also contains a small amount of protein and fat.
Micronutrients in 1 Cup Drained Jackfruit
One cup of drained jackfruit packed in syrup and canned contains the following micronutrients: - Vitamin C: 18% of the daily value
- Fiber: 2 grams
- Potassium: 10% of the daily value
- Magnesium: 8% of the daily value
- Vitamin B6: 5% of the daily value Jackfruit is a good source of vitamin C, an antioxidant that can boost immunity and reduce inflammation. It also contains fiber, which can aid digestion and promote satiety. Additionally, jackfruit is rich in potassium and magnesium, two minerals that are essential for heart health.
Health Benefits of Jackfruit
Several health benefits are associated with consuming jackfruit, including: - Boosting immunity
- Promoting digestion
- Improving heart health
- Regulating blood sugar levels Jackfruit contains vitamins, minerals, and antioxidants that can improve overall health and reduce the risk of chronic diseases such as diabetes, heart disease, and cancer. Additionally, jackfruit is a good source of fiber, which can promote satiety and aid digestion.
Disadvantages of Consuming Canned Jackfruit
While jackfruit can provide several health benefits, there are some potential disadvantages of consuming canned jackfruit, including: - Added sugars: Canned jackfruit may contain added sugars to enhance its flavor and texture. These sugars can increase the calorie content and contribute to weight gain if consumed in excess.
- Preservatives: Canned jackfruit may contain preservatives such as sodium metabisulfite, which can cause allergic reactions or asthma attacks in some individuals.
- Processed: Canned jackfruit is processed and may not be as nutritious as fresh or frozen jackfruit. To minimize the potential harm, it's best to choose canned jackfruit that is packed in water or natural juice and has no added sugars or preservatives. Additionally, consuming fresh or frozen jackfruit can provide more nutritional value than canned jackfruit.
Ways to Incorporate Jackfruit in Diet
There are several ways to incorporate jackfruit into your diet, including: - Raw: You can eat ripe jackfruit raw as a snack or add it to fruit salads.
- Cooked: You can cook jackfruit by boiling, roasting, or grilling it. It can be used as a meat substitute in vegetarian or vegan dishes, such as curries and stews.
- Canned: You can use canned jackfruit in recipes that call for shredded meat, such as tacos and BBQ sandwiches. Jackfruit has a unique flavor and texture that can add variety to your meals. It's a good source of fiber and nutrients, and can be used as a meat substitute in vegetarian or vegan dishes.
Jackfruit Nutrition for Weight Loss
Jackfruit can be a healthy food choice for weight loss, as it is low in calories and high in fiber. Fiber can promote satiety and reduce hunger, which can lead to a decrease in calorie intake. Additionally, jackfruit is a good source of complex carbohydrates, which can provide sustained energy and prevent cravings for sugary or fatty foods. To incorporate jackfruit into a weight loss diet, it's important to choose fresh or frozen jackfruit and avoid canned varieties that may contain added sugars or preservatives. Furthermore, jackfruit should be consumed as part of a balanced diet that includes lean protein, healthy fats, and a wide variety of fruits and vegetables.
Jackfruit and Diabetes Management
Jackfruit may be beneficial for individuals with diabetes, as it is low in glycemic index and high in fiber. The glycemic index is a measure of how quickly foods raise blood sugar levels. High GI foods can cause spikes in blood sugar and insulin levels, which can be harmful for individuals with diabetes. However, jackfruit has a low GI, which means it can help regulate blood sugar levels and prevent spikes. Furthermore, jackfruit is a good source of fiber, which can improve insulin sensitivity and reduce the risk of type 2 diabetes. To incorporate jackfruit into a diabetes-friendly diet, it's important to consult with a healthcare provider and monitor blood sugar levels regularly.
Jackfruit and Digestive Health
Jackfruit may promote digestive health, as it is high in fiber and contains enzymes that can aid digestion. Fiber can help regulate bowel movements and prevent constipation. Additionally, jackfruit contains enzymes such as alpha-amylase and protease, which can break down carbohydrates and proteins and improve nutrient absorption. To promote digestive health, it's important to consume fiber-rich foods such as jackfruit and drink plenty of water. However, individuals with digestive disorders such as irritable bowel syndrome (IBS) may need to avoid jackfruit or consume it in moderation.
Jackfruit Recipes to Try
Here are some delicious jackfruit recipes to try: - Jackfruit Curry: This vegan curry is made with jackfruit, potatoes, and spices.
- Jackfruit Tacos: These vegetarian tacos are made with shredded jackfruit and a variety of seasonings.
- BBQ Jackfruit Sandwich: This hearty sandwich is made with pulled jackfruit and a homemade BBQ sauce.
- Jackfruit Smoothie: This refreshing smoothie is made with jackfruit, coconut water, and lime juice. These recipes are just a few examples of the many ways that you can incorporate jackfruit into your meals. Jackfruit has a unique flavor and texture that can add variety to your diet and provide several health benefits.
5 Frequently Asked Questions About Canned Jackfruit
What is canned jackfruit?
Canned jackfruit is an easy-to-use and convenient option for enjoying this exotic fruit. It is made by packing ripe jackfruit in syrup and then canning it for long-term storage. The result is a sweet and juicy fruit that can be eaten on its own or used in a variety of recipes.
Is canned jackfruit healthy?
Canned jackfruit is a good source of fiber, vitamin C, and other essential nutrients. It is low in calories and fat, making it a healthy snack option. However, it is important to choose canned jackfruit packed in water or brine rather than syrup to avoid added sugars and calories.
How do I use canned jackfruit?
Canned jackfruit can be used in a variety of ways, including as a vegan meat substitute in dishes like tacos, pulled pork sandwiches, and curries. It can also be used in smoothies, pies, and other desserts. Simply drain the syrup and use the jackfruit as desired.
Where can I find canned jackfruit?
Canned jackfruit can typically be found at Asian grocery stores and some health food stores. It is also available online from retailers like Amazon and Thrive Market.
What is the shelf life of canned jackfruit?
Canned jackfruit typically has a shelf life of 1-2 years if stored in a cool, dry place. However, it is important to check the expiration date on the can before consuming it. Once opened, it should be stored in the refrigerator and consumed within a few days.