Calories in 1 Cup Eggplant with Cheese and Tomato Sauce?

1 Cup Eggplant with Cheese and Tomato Sauce is 194 calories.

Looking for a delicious and nutritious meal option? 1 cup of Eggplant with Cheese and Tomato sauce has only 194 Calories, making it a great choice for those watching their calorie intake. Plus, this dish is packed with flavor and nutrients!

Eggplant is a great source of fiber, potassium, and antioxidants, while the combination of Cheese and Tomato sauce provides an excellent source of calcium, vitamin C, and lycopene.

In this article, we'll explore the benefits of incorporating this Tasty dish into your diet, including its suitability for Vegetarians, its low-calorie and low-fat profile, and its affordability for those on a budget. So why not give this recipe a try and add a colorful and flavorful dish to your plate today!

1 Cup Eggplant with Cheese and Tomato Sauce

A Delicious and Nutritious Meal Option

Eggplant with Cheese and Tomato sauce is a delicious and nutritious meal option that is easy to prepare and bursting with flavor. It can be enjoyed as a main dish or as a side, and makes a great addition to any meal. Not only does this dish taste great, but it's also packed with essential vitamins and nutrients that are beneficial for your health. Eggplant is a great source of fiber, which can help promote Healthy digestion and keep you feeling full for longer. The cheese and tomato sauce add an excellent source of calcium, vitamin C, and lycopene. So, whether you're looking for a new dish to add to your menu or simply want to enjoy a Tasty and nutritious meal, eggplant with cheese and tomato sauce is a great choice!

Quick and Easy Recipe to Try at Home

One of the best things about Eggplant with Cheese and Tomato sauce is how quick and easy it is to prepare. With just a few simple ingredients, you can have a delicious and nutritious meal on the table in no time! To make this dish, all you need is one cup of diced eggplant, 1/4 cup of tomato sauce, and 1/4 cup of shredded mozzarella cheese. Simply sauté the eggplant until tender, then add the tomato sauce and cheese and let it melt. It's that easy! So if you're short on time but still want to enjoy a Tasty and Healthy meal, give this recipe a try!

Perfect for Vegetarian Diets

If you're a Vegetarian, Eggplant with Cheese and Tomato sauce is the perfect meal option for you. Not only is it packed with flavor and nutrients, but it's also a great source of plant-based Protein. While meat is a traditional source of protein, there are plenty of vegetarian options available, such as eggplant. In fact, one cup of eggplant contains 1.23 grams of protein, making it a great addition to a vegetarian diet. So if you're looking for a Tasty and protein-packed vegetarian meal, give eggplant with cheese and tomato sauce a try!

A Tasty Way to Incorporate Vegetables into Your Meal

Eggplant with Cheese and Tomato sauce is also a great way to incorporate more vegetables into your diet. Vegetables are an essential part of a Healthy and balanced diet, but many people struggle to get enough servings each day. By incorporating Tasty and flavorful dishes like this one into your meal plan, you can enjoy the benefits of a plant-based diet without sacrificing taste or satisfaction. So why not try adding eggplant with cheese and tomato sauce to your next meal and enjoy a delicious and nutritious way to get more vegetables into your diet?

A Great Source of Protein

Another benefit of Eggplant with Cheese and Tomato sauce is its Protein content. Protein is an essential macronutrient that is important for many functions in the body, such as building and repairing tissues, making hormones, and supporting a Healthy immune system. While many people assume that they need to eat meat to get enough protein, there are plenty of Vegetarian options available, such as eggplant. In fact, one cup of eggplant contains 1.23 grams of protein. So whether you're looking to support your athletic performance, maintain your muscle mass, or simply enjoy a Tasty and protein-packed meal, eggplant with cheese and tomato sauce is a great choice.

Low-Calorie and Low-Fat Meal Option

If you're watching your calorie and fat intake, Eggplant with Cheese and Tomato sauce is a great meal option. With only 194 Calories and 6.5 grams of fat per serving, this dish is both low in calories and low in fat. In addition to being low in calories and fat, eggplant with cheese and tomato sauce is also packed with flavor and nutrients. The eggplant provides a great source of fiber and potassium, while the combination of cheese and tomato sauce provides an excellent source of calcium, vitamin C, and lycopene. So if you want to enjoy a Tasty and Healthy meal without worrying about your calorie or fat intake, give eggplant with cheese and tomato sauce a try!

Suitable for Those on a Budget

Eggplant with Cheese and Tomato sauce is also a great meal option for those on a budget. With simple and affordable ingredients, this dish is easy to make and won't break the bank. In fact, buying fresh produce like eggplant is often cheaper than buying processed or pre-packaged foods. Plus, this recipe only requires a few simple ingredients, making it a cost-effective meal option for anyone looking to save some money. So if you're looking for a Tasty and affordable meal option, give eggplant with cheese and tomato sauce a try!

Great for Meal Prepping

If you're someone who likes to Meal prep, Eggplant with Cheese and Tomato sauce is a great dish to incorporate into your routine. This dish can easily be made ahead of time and stored in the fridge or freezer for later. To meal prep this dish, simply prepare the eggplant, tomato sauce, and cheese as directed and store them in separate containers. Then, when you're ready to eat, simply heat up the eggplant and add the tomato sauce and cheese. So if you're looking for a Tasty and convenient meal option for your meal prep routine, give eggplant with cheese and tomato sauce a try!

Adds Color and Flavor to Your Plate

Finally, Eggplant with Cheese and Tomato sauce is a great way to add color and flavor to your plate. The vibrant purple color of the eggplant, combined with the rich red of the tomato sauce and the creamy white of the cheese, makes for a beautiful and visually appealing dish. But it's not just the colors that make this dish so appealing. The combination of flavors and textures is what makes it truly delicious. The sweet and tangy tomato sauce pairs perfectly with the slightly bitter eggplant, while the melted cheese adds richness and creaminess. So if you want to add a little color and flavor to your meal, give eggplant with cheese and tomato sauce a try!

A Perfect Dish for Any Occasion

Whether you're cooking for yourself, your family, or a crowd, Eggplant with Cheese and Tomato sauce is a perfect dish for any occasion. It's quick and easy to prepare, packed with flavor and nutrients, and can be customized to suit different tastes and dietary preferences. Whether you enjoy it as a main dish or a side, this dish is sure to be a hit. With its delicious flavor and impressive nutritional profile, eggplant with cheese and tomato sauce is a dish that everyone can enjoy. So whether you're looking for a quick and easy weeknight meal, a nutritious and satisfying lunch, or an impressive and flavorful side dish for your next dinner party, eggplant with cheese and tomato sauce is the perfect choice!

5 FAQs About 1 Cup Eggplant with Cheese and Tomato sauce

1. What is the calorie count for 1 cup of eggplant with cheese and tomato sauce?

1 cup of eggplant with cheese and tomato sauce contains approximately 194 Calories.

2. Is this dish Healthy?

Eggplant is low in calories and high in fiber and nutrients. However, the addition of cheese and tomato sauce may increase the calorie and fat content of the dish. It can be a healthy option when consumed in moderation, as part of a balanced diet.

3. What is the nutritional value of this dish?

Along with the 194 calories, 1 cup of eggplant with cheese and tomato sauce typically contains 8 grams of Protein, 7 grams of fat, 26 grams of carbohydrates, 8 grams of fiber, and 893 milligrams of sodium.

4. How is this dish prepared?

The eggplant is typically sliced and roasted, sautéed, or grilled, and then topped with tomato sauce and cheese before broiling in the oven until the cheese is melted and bubbly.

5. What are some variations of this dish?

Some variations of this dish can include adding different types of cheese or herbs, using different types of tomato sauce, or even adding additional vegetables like mushrooms or bell peppers.

Nutritional Values of 1 Cup Eggplant with Cheese and Tomato Sauce

UnitValue
Calories (kcal)194 kcal
Fat (g)9.52 g
Carbs (g)15.31 g
Protein (g)13.62 g

Calorie breakdown: 43% fat, 30% carbs, 27% protein

Similar Calories and Nutritional Values