Calories in 1 Cup Manhattan Clam Chowder, Rts?

1 Cup Manhattan Clam Chowder, Rts is 110 calories.

If you're watching your caloric intake, you may be wondering about the number of calories in a bowl of Manhattan clam chowder. One cup of this savory soup contains approximately 110 calories, making it a relatively low-calorie meal option.

But Manhattan clam chowder is more than just a calorie-conscious choice. It's also packed with nutrients like protein, fiber, and vitamins. Clams, the star ingredient in Manhattan clam chowder, are a good source of lean protein, which keeps you full and satisfied. Manhattah Clam Chowder also contains vitamin B12 and iron, two important nutrients that are sometimes lacking in the American diet.

In this article, we'll dive into the health benefits, ingredients, and recipe variations of Manhattan clam chowder, as well as wine pairings and alternative ways to use up leftovers.

1 Cup Manhattan Clam Chowder, Rts

The Calories in Manhattan Clam Chowder

As mentioned earlier, one cup of Manhattan clam chowder contains approximately 110 calories. By comparison, New England clam chowder, a creamier version of the soup, has around 230 calories per cup. The calorie count of Manhattan clam chowder can vary depending on the recipe and serving size. However, it's generally a healthier soup option for those watching their weight or trying to maintain a balanced diet.

Benefits of Eating Manhattan Clam Chowder

Aside from being a low-calorie meal option, Manhattan clam chowder has several health benefits. As mentioned earlier, clams are a good source of lean protein. Additionally, clams contain important vitamins and minerals like vitamin B12, iron, and selenium, all of which contribute to good health and wellbeing. Manhattan clam chowder also contains vegetables like onions, celery, and tomatoes, which are rich in antioxidants and anti-inflammatory compounds. These nutrients can help boost your immune system, reduce inflammation, and prevent chronic diseases.

Ingredients in Manhattan Clam Chowder

Manhattan clam chowder typically contains a variety of ingredients, including clams, vegetables, broth, and seasonings. Examples of common vegetables used in the soup include onions, celery, carrots, and potatoes. Tomatoes are also a key ingredient in Manhattan clam chowder, giving it its characteristic red color and tangy flavor. To enhance the flavor of the soup, many recipes call for herbs and spices like thyme, bay leaves, and black pepper. Salt is also typically added to taste.

Serving Size for Manhattan Clam Chowder

The serving size for Manhattan clam chowder can vary depending on the recipe and personal preferences. However, a standard serving size is around one cup, which provides a balance of nutrients and satisfies hunger. If you're watching your caloric intake, it's a good idea to measure your serving size or use a food scale to determine the appropriate portion. This can help you stay on track with your weight loss or maintenance goals.

A Comparison of Manhattan Clam Chowder and New England Clam Chowder

While both Manhattan and New England clam chowder feature clams as a main ingredient, there are several key differences between the two soups. New England clam chowder is a cream-based soup that typically contains potatoes, bacon, and heavy cream. It has a thick, creamy texture and a white color. On the other hand, Manhattan clam chowder is tomato-based and has a thinner consistency. It contains vegetables like onions, celery, and tomatoes, and is often seasoned with herbs and spices. Nutritionally speaking, Manhattan clam chowder is generally a healthier option due to its lower calorie and fat content. However, both soups can be enjoyed in moderation as part of a balanced diet.

Preparing Manhattan Clam Chowder at Home

Making Manhattan clam chowder at home is a great way to enjoy this classic soup while controlling the ingredients and portion size. To make the soup, you'll need fresh or canned clams, vegetables like onions, celery, and tomatoes, fish or chicken broth, and herbs and spices. To prepare the soup, sauté the vegetables in a large pot until they're tender. Add the clams, broth, and seasonings, and simmer until the flavors have blended together. Serve hot with crusty bread or crackers.

The History of Manhattan Clam Chowder

The origins of Manhattan clam chowder can be traced back to the early 1900s, when Italian immigrants in New York City began adding tomatoes to traditional clam chowder recipes. This version of clam chowder soon became popular in Manhattan and other areas of the city, and eventually spread to other parts of the country. Today, Manhattan clam chowder is a popular menu item at many seafood restaurants and diners, and can be enjoyed year-round.

Variations of Manhattan Clam Chowder

While the traditional recipe for Manhattan clam chowder includes clams, vegetables, and broth, there are many variations of this classic soup. Some recipes call for additional seafood like shrimp or scallops, while others use different vegetables like fennel or bell peppers. You can also customize the seasoning of your Manhattan clam chowder by adding your favorite herbs and spices, like garlic or smoked paprika.

A Guide to Pairing Manhattan Clam Chowder with Wine

If you want to elevate your Manhattan clam chowder experience, consider pairing it with a complementary wine. For a classic pairing, opt for a crisp white wine like Pinot Grigio or Sauvignon Blanc. These wines pair well with the tangy flavor of the tomatoes and the brininess of the clams. If you prefer red wine, a light-bodied red like Pinot Noir or Beaujolais can also work well with Manhattan clam chowder. These wines have a subtle fruitiness and acidity that balance out the richness of the soup.

Alternative Uses for Leftover Manhattan Clam Chowder

If you have leftover Manhattan clam chowder, don't let it go to waste! There are several creative ways to use up leftover soup, like turning it into a pasta sauce or mixing it into scrambled eggs for a seafood twist on breakfast. You can also use leftover Manhattan clam chowder as a base for a seafood chowder or soup, adding in additional seafood like shrimp or crab, or vegetables like corn or peppers. The possibilities are endless!

Manhattan clam chowder is a classic soup with a tangy, savory flavor that's perfect for seafood lovers.

Frequently Asked Questions About 1 Cup Manhattan Clam Chowder

1. How many calories are in 1 cup of Manhattan clam chowder?

1 cup of Manhattan clam chowder contains 110 calories.

2. What are the ingredients in Manhattan clam chowder?

The ingredients in Manhattan clam chowder typically include clams, potatoes, onions, celery, tomatoes, and a variety of spices.

3. Is Manhattan clam chowder healthy?

Manhattan clam chowder can be a healthy option, as it is typically low in fat and high in protein. However, the amount of sodium can be high, depending on the recipe.

4. Is Manhattan clam chowder gluten-free?

The gluten-free status of Manhattan clam chowder depends on the recipe and the type of broth used. If the broth contains wheat flour, then the soup is not gluten-free.

5. How is Manhattan clam chowder different from New England clam chowder?

Manhattan clam chowder is a tomato-based soup, while New England clam chowder is a creamy, milk-based soup. Manhattan clam chowder also typically includes vegetables like celery and onions, while New England clam chowder does not.

Nutritional Values of 1 Cup Manhattan Clam Chowder, Rts

UnitValue
Calories (kcal)110 kcal
Fat (g)2 g
Carbs (g)17 g
Protein (g)5 g

Calorie breakdown: 8% fat, 71% carbs, 21% protein

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