Calories in 1 Fruit (34.0 G) Japanese Persimmon, dried?

1 Fruit (34.0 G) Japanese Persimmon, dried is 93 calories.

Are you looking for a low-fat and healthy snack option? Look no further than 1 Fruit (34.0 G) Japanese Persimmon, dried, which only contains 93 calories. This delicious fruit is packed with nutrients that can benefit your health in several ways.

Dried Japanese persimmons contain significant amounts of Vitamin A and potassium. Vitamin A is essential for healthy eyesight, while potassium helps regulate blood pressure.

In this article, we'll explore the health benefits of dried Japanese persimmons, as well as how to prepare, store, and enjoy them.

1 Fruit (34.0 G) Japanese Persimmon, dried

Calorie Count

A serving of dried Japanese persimmon, which is equivalent to 1 fruit (34.0 g), contains only 93 calories.

Vitamin and Mineral Content

Dried Japanese persimmons are a rich source of Vitamin A, which is essential for maintaining healthy eyesight. They also contain significant amounts of potassium, which can help regulate blood pressure. In addition, dried Japanese persimmons are packed with dietary fiber, which can aid digestion and promote feelings of fullness. Moreover, they contain antioxidants such as carotenoids, which can help protect against cell damage and disease.

Health Benefits

Dried Japanese persimmons offer several health benefits. They can improve eyesight, promote healthy digestion, and help regulate blood pressure. Moreover, they contain antioxidants that can protect against cell damage and disease, thereby reducing the risk of chronic illnesses such as cancer and heart disease. They are also a low-fat snack option, making them ideal for those looking to maintain a healthy weight or lose weight.

Protein and Fiber Content

Dried Japanese persimmons are a good source of dietary fiber, which can promote healthy digestion and keep you feeling full for longer periods. In addition, they contain a small amount of protein, which can help build and repair tissues.

Preparation Ideas

Dried Japanese persimmons can be eaten as a snack on their own, or used in a variety of recipes. They can be added to oatmeal or yogurt for a healthy and delicious breakfast, or used as a topping for salads. They can also be used as a sweetener in baking, or added to smoothies for an extra boost of nutrients.

Cautions

While dried Japanese persimmons are generally safe to consume, they may cause gastrointestinal discomfort in some people. In addition, they are high in natural sugars and should be consumed in moderation by individuals with diabetes or other blood sugar-related conditions. It is also important to note that some commercial brands of dried persimmons may contain added sugars or preservatives, so it is important to read the label carefully before purchasing.

Storage Tips

Dried Japanese persimmons should be stored in an airtight container in a cool, dry place. They can also be stored in the refrigerator for longer periods, but should be brought to room temperature before consuming to enhance their flavor.

A serving size of dried Japanese persimmon is equivalent to 1 fruit (34.0 g). Consuming more than the recommended serving size may lead to an excessive intake of natural sugars. It is always important to consume dried Japanese persimmons in moderation as part of a balanced and healthy diet.

Low-Fat Snack Option

Dried Japanese persimmons are a healthy and low-fat snack option that can be enjoyed by anyone looking to maintain a healthy diet. They are a good source of essential vitamins and minerals, and can help promote feelings of fullness for longer periods. Moreover, they are delicious and can be used in a variety of recipes to add flavor and nutrition to any meal.

History and Origin

Japanese persimmons are native to Japan and were first introduced to the United States in the mid-1800s. They have since become a popular fruit worldwide, and the dried version is commonly used in traditional Japanese cuisine and desserts.

Eating dried Japanese persimmons can offer several health benefits, including improved eyesight, healthy digestion, and reduced risk of chronic illnesses. They are also a delicious and low-fat snack option that can be enjoyed in a variety of ways.

5 FAQs About Dried Japanese Persimmon

1. What is Japanese Persimmon?

Japanese persimmon is a sweet and delicious fruit that is native to Japan. It has a bright orange color and is commonly eaten fresh or dried. When dried, it becomes chewy with a rich flavor.

2. How is Japanese Persimmon Dried?

Japanese Persimmon is dried by exposing it to the sun, which allows the moisture to evaporate naturally. Once it's dry, the fruit is chewy and can be stored for a long time.

3. What are the Nutritional Benefits of Dried Japanese Persimmon?

Dried Japanese Persimmon is an excellent source of dietary fiber, vitamins (vitamin A, C, and K), and minerals (such as potassium, magnesium, and iron). It also contains antioxidants that can help improve digestion and boost the immune system.

4. Can Dried Japanese Persimmon Be Used In Recipes?

Yes! Dried Japanese Persimmon can be used in a variety of recipes such as salads, cakes, muffins, and fruit bars. It adds a unique and delicious flavor that enhances the taste of the dish.

5. Where Can I Buy Dried Japanese Persimmon?

Dried Japanese Persimmon can be purchased at Asian grocery stores, specialty markets, and online. Make sure to look for high-quality, organic fruit for the best flavor and nutritional value.

Nutritional Values of 1 Fruit (34.0 G) Japanese Persimmon, dried

UnitValue
Calories (kcal)93 kcal
Fat (g)0.2 g
Carbs (g)25.0 g
Protein (g)0.5 g

Calorie breakdown: 1.8 fat, 96.4 carbs, 1.8 protein

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