1 Inch Garlic Butter contains 165 calories per serving. If you are a garlic lover, this butter is a must-try. In this article, we'll discuss its nutritional value, preparation, uses, and health benefits.
Garlic Butter is a popular spread used in many dishes that adds an irresistible garlic flavor. Along with its buttery texture, it also provides essential macronutrients like fat and protein. A one-inch serving of Garlic Butter contains 18 grams of fat and 1 gram of protein.
Whether you're cooking pasta, making garlic bread or just spreading on your toast, you can't go wrong with 1 Inch Garlic Butter.
Calories and Macronutrients
One inch of Garlic Butter contains 165 calories, 18 grams of fat, and 1 gram of protein. Although it's high in fat, consuming moderate amounts can help maintain healthy hormone levels, boost energy levels, and brain function. It's also important to note that Garlic Butter is high in saturated fat, so it should be consumed in moderation if you want to keep your cholesterol levels in check.
Ingredients
The ingredients needed for 1 Inch Garlic Butter are simple and easy to find. You will need 1 stick of unsalted butter, 2 minced garlic cloves, and salt to taste. You can also add herbs like parsley or chives for added flavor.
Preparation
To make 1 Inch Garlic Butter, start by bringing 1 stick of unsalted butter to room temperature. Then, mix in 2 minced garlic cloves and salt to taste. If desired, add finely chopped herbs. Mix well and serve at room temperature or store in the refrigerator.
Storage
Garlic Butter can be stored in the refrigerator for up to 1 week or in the freezer for up to 3 months. To store in the refrigerator, place it in an airtight container. To freeze, scoop it onto a plastic wrap, roll it into a log shape, and wrap it tightly with the plastic wrap. Then, place it in a freezer-safe bag or container.
Uses
The uses for 1 Inch Garlic Butter are endless. It can be used as a spread on toast or as a seasoning in pasta dishes, steaks, roasted vegetables, and more. It adds a rich, buttery flavor with a hint of garlic that elevates any dish.
Flavor Profile
1 Inch Garlic Butter has a rich, buttery flavor with a subtle garlic taste. It's creamy and velvety, making it perfect for spreading on toast or as a seasoning in dishes that require a buttery flavor and a hint of garlic.
Alternatives
If you want to switch up your butter game, you can try Garlic Herb Butter, which adds additional herbs for a more complex flavor. Another alternative is Ghee Butter, which is a great option for those who are lactose intolerant because it's made by removing the milk solids from butter.
Health Benefits
Garlic is known for its immune-boosting properties and can help reduce the risk of heart disease, lower blood pressure, and even prevent some types of cancer. Along with its buttery texture, it also provides essential macronutrients like fat and protein.
Cooking Tips
When using 1 Inch Garlic Butter in dishes that require a high heat level, such as pan-searing, be sure to start with a cold pan and low heat to prevent burning. Also, be sure to taste as you go to ensure the right balance of butter and garlic seasoning.
Serving Suggestions
1 Inch Garlic Butter can be served with a variety of dishes, such as garlic bread, steaks, roasted vegetables, grilled seafood, and more. It can also be used as a spread on toast or bagels for breakfast. The possibilities are endless!
Garlic Butter is a delicious and versatile spread that can transform any dish into something special.
Frequently Asked Questions about 1 Inch Garlic Butter
1. What is 1 inch Garlic Butter?
1 inch Garlic Butter is a small cube of butter that has been flavored with garlic, herbs and spices. It is commonly used as a spread or a topping for various dishes to enhance their taste.
2. How many calories does 1 inch Garlic Butter contain?
1 inch Garlic Butter contains about 165 calories. It is a high-fat butter, so it should be consumed in moderation for individuals on a low-calorie diet or counting their daily caloric intake.
3. How can I use 1 inch Garlic Butter in my cooking?
1 inch Garlic Butter can be used as a cooking ingredient or a finishing touch. Some popular ways to use Garlic Butter include spreading it on bread, melting it over roasted vegetables, using it as a savory dip, or melting it in a pan to cook your favorite proteins.
4. Can I make 1 inch Garlic Butter at home?
Yes, you can make 1 inch Garlic Butter at home by combining softened butter with minced garlic and other herbs and spices of your choice. It is an easy and delicious way to add flavor to any dish.
5. How long can I store 1 inch Garlic Butter in the fridge?
1 inch Garlic Butter can be stored in the fridge for up to two weeks or in the freezer for up to six months. It is important to keep it in an airtight container to prevent oxidation and loss of flavor.