Calories in 1 Lb Pork Loin (Whole, Lean Only, Cooked, Braised)?

1 Lb Pork Loin (Whole, Lean Only, Cooked, Braised) is 925 calories.

Looking for a high-protein meat option that's both low in fat and savory in taste? Look no further than 1 lb pork loin. This whole, lean only cut of pork is cooked to perfection through braising and offers a tender texture that's great for meal prep or entertaining guests. With its wide range of health benefits, the 1 lb pork loin is easy to cook and versatile, making it perfect for health-conscious individuals looking for a delicious and nutritious meal option. At only 925 calories, it's a great addition to your diet!

In addition to being a great source of protein, 1 lb pork loin is also rich in vitamins and minerals, such as thiamine, niacin, selenium, and zinc. It's suitable for different diet plans, including low-carb and gluten-free diets, and contains no carbohydrates, making it a great option for those looking to reduce their carb intake. With its savory taste and tender texture, this cut of pork pairs well with various side dishes, such as roasted vegetables, mashed sweet potatoes, or quinoa salad.

Whether you're looking to build muscle, lose weight or simply enjoy a delicious meal, 1 lb pork loin is a great choice. In this article, we'll explore some practical tips and strategies on how to cook and enjoy this tasty and nutritious meat cut.

1 Lb Pork Loin (Whole, Lean Only, Cooked, Braised)

High-Protein Meat Option

1 lb pork loin is a great high-protein meat option for those looking to build or maintain muscle mass. With 92 grams of protein per serving, it provides the amino acids needed for muscle growth and repair. Protein also helps to increase satiety, making it a great option for those looking to lose weight or reduce their calorie intake. In addition, protein is important for bone health, immune function, and skin health, among other benefits. 1 lb pork loin is a great way to add protein to your diet and enjoy a delicious meal at the same time. Whether you're an athlete or a fitness enthusiast, 1 lb pork loin is a great addition to your diet. Pair it with a side of roasted vegetables or a salad for a complete and balanced meal.

Low-Fat Cut of Pork

1 lb pork loin is a lean cut of pork, which means it's low in fat and calories. With only 23 grams of fat per serving, it's a great option for those looking to reduce their fat intake. In addition, pork loin is a good source of monounsaturated and polyunsaturated fats, which have been shown to have heart-healthy benefits. Pork loin is also a rich source of B vitamins, such as thiamin and niacin, which play a key role in energy metabolism and the functioning of the nervous system. These nutrients are essential for maintaining good health and preventing chronic diseases. If you're looking to reduce your fat intake or maintain a healthy weight, 1 lb pork loin is a great option. Try pairing it with a side of steamed vegetables or a quinoa salad for a balanced and nutritious meal.

Savory and Tender Texture

1 lb pork loin is known for its savory and tender texture, which is achieved through braising. Braising is a cooking method that involves searing the meat first, then cooking it slowly in a liquid such as broth or wine. This process helps to break down the tough muscle fibers, resulting in a tender and juicy meat cut. In addition to its great taste and texture, 1 lb pork loin is also a versatile ingredient that can be used in a wide range of recipes. Try using it as a base for soups, stews, or stir-fries, or as a main ingredient in tacos or sandwiches. If you're a fan of savory and tender meat cuts, 1 lb pork loin is a great choice. Experiment with different cooking methods and recipes to find the one that suits your taste preferences best.

Great for Meal Prep or Entertaining Guests

1 lb pork loin is a great option for meal prep or entertaining guests, as it's easy to cook and can be prepared in advance. You can easily marinate it for added flavor, then cook it in the oven, slow cooker or grill. Once cooked, you can store it in the fridge or freezer and reheat it later for a quick and nutritious meal. In addition, 1 lb pork loin is a versatile ingredient that can be used in a wide range of recipes, from tacos and sandwiches to soups and stews. It's also a great option for entertaining guests, as you can easily adjust the serving size according to your needs. If you're looking for a convenient and tasty option for meal prep or entertaining, 1 lb pork loin is a great choice. Try experimenting with different flavor combinations and cooking methods to find the one that works best for you.

Easy to Cook and Versatile

1 lb pork loin is an easy-to-cook and versatile ingredient that can be used in a wide range of recipes. You can easily marinate it for added flavor, then cook it in the oven, slow cooker, or grill. Once cooked, you can use it as a base for soups, stews, or stir-fries, or as a main ingredient in tacos or sandwiches. In addition, 1 lb pork loin is a great option for experimenting with different cooking methods, such as roasting, braising, or grilling. You can also try using different seasonings and spices to add extra flavor to your meals. If you're looking for an easy-to-cook and versatile ingredient to add to your diet, 1 lb pork loin is a great choice. Try incorporating it into your meal plan once a week to enjoy its many health benefits and delicious taste.

Perfect for Health-Conscious Individuals

1 lb pork loin is a great option for health-conscious individuals, as it's low in fat, high in protein, and rich in vitamins and minerals. With only 925 calories per serving, it's a great way to enjoy a delicious and nutritious meal without compromising your health goals. In addition, pork loin is a rich source of nutrients such as thiamin, niacin, selenium, and zinc, which play a key role in maintaining good health and preventing chronic diseases. It's also suitable for different diet plans, including low-carb and gluten-free diets, making it a great option for those with specific dietary needs. If you're looking to improve your diet and health, 1 lb pork loin is a great choice. Try incorporating it into your meal plan on a regular basis to maximize its many health benefits.

Pairs Well with Various Side Dishes

1 lb pork loin is a versatile ingredient that pairs well with a wide range of side dishes. You can try serving it with roasted vegetables, steamed broccoli, sweet potato mash, or a quinoa salad. You can also experiment with different herbs and spices to add extra flavor to your meals. In addition, pork loin is a great option for meal prep or entertaining guests, as you can easily adjust the serving size according to your needs. You can also store it in the fridge or freezer for later use. If you're looking for a delicious and versatile meat cut that pairs well with various side dishes, 1 lb pork loin is a great choice. Try different flavor combinations to find the one that suits your taste preferences best.

Rich in Vitamins and Minerals

1 lb pork loin is rich in vitamins and minerals, which play a key role in maintaining good health and preventing chronic diseases. For example, pork loin is a good source of thiamin, which is important for energy metabolism and the functioning of the nervous system, and niacin, which helps to reduce inflammation and lower cholesterol levels. In addition, pork loin is a rich source of selenium and zinc, which have been shown to have antioxidant effects and boost the immune system. These nutrients are essential for maintaining good health and preventing chronic diseases. If you're looking to boost your nutrient intake and enjoy a delicious meal at the same time, 1 lb pork loin is a great choice. Try incorporating it into your meal plan on a regular basis to take advantage of its many health benefits.

Suitable for Different Diet Plans

1 lb pork loin is a versatile ingredient that's suitable for different diet plans, including low-carb and gluten-free diets. It contains no carbohydrates and is a great source of protein, which makes it a great option for those looking to reduce their carb intake. In addition, pork loin is a low-fat meat cut that's rich in nutrients such as thiamin, niacin, selenium, and zinc. These nutrients play a key role in maintaining good health and preventing chronic diseases. Pork loin is also a great option for those following a paleo or keto diet, as it's a great source of healthy fats and protein. If you're looking for a delicious and nutritious meat cut that's suitable for your dietary needs, 1 lb pork loin is a great choice. Try incorporating it into your meal plan on a regular basis for optimal health and wellness.

Contains No Carbohydrates and Gluten-Free

1 lb pork loin contains no carbohydrates and is gluten-free, making it a great option for those with specific dietary needs. It's also a great source of protein, which makes it a great option for those looking to reduce their carbohydrate intake. In addition, pork loin is a low-fat meat cut that's rich in vitamins and minerals, such as thiamin, niacin, selenium, and zinc. These nutrients play a key role in maintaining good health and preventing chronic diseases. With its savory taste and tender texture, 1 lb pork loin is a great option for those looking for a delicious and nutritious meal option. If you're looking for a meat cut that's both low in carbohydrates and gluten-free, 1 lb pork loin is a great choice. Try incorporating it into your meal plan on a regular basis to enjoy its many health benefits.

Frequently Asked Questions about 1 Lb Pork Loin (Whole, Lean Only, Cooked, Braised)

1. What is the nutritional value of 1 lb of pork loin?

One pound of pork loin (whole, lean only, cooked, braised) contains approximately 925 calories, along with 132 grams of protein, 0 grams of carbohydrates, and 38 grams of fat.

2. How should I cook pork loin?

Pork loin can be grilled, roasted, or cooked in a slow cooker. It's important to cook pork to an internal temperature of 145°F (63°C) to ensure it's safe to eat.

3. What are some pork loin recipes?

Some popular pork loin recipes include garlic and herb roasted pork loin, honey mustard pork loin, and apple cider pork loin roast. There are many different seasonings and sauces that can be used to give pork loin a delicious flavor.

4. Can pork loin be frozen?

Yes, pork loin can be frozen for future use. To freeze, wrap tightly in plastic wrap and store in an airtight container or freezer bag. When ready to use, thaw in the refrigerator overnight before cooking.

5. Is pork loin a healthy choice?

Pork loin is a lean protein source that is low in calories and high in protein. It's a healthy choice when eaten in moderation as part of a balanced diet. However, it's important to choose lean cuts of pork and cook it using healthy methods to avoid adding excess fat and calories.

Nutritional Values of 1 Lb Pork Loin (Whole, Lean Only, Cooked, Braised)

UnitValue
Calories (kcal)925 kcal
Fat (g)41.37 g
Carbs (g)0 g
Protein (g)129.59 g

Calorie breakdown: 42% fat, 0% carbs, 58% protein

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