Calories in 1 medium (126 g) Banana?

1 medium (126 g) Banana is 110 calories.

Bananas are one of the most popular and widely consumed fruits around the world. One medium-sized banana weighing 126 grams contains about 110 calories, making it a nutritious snack option.

In addition to being delicious, bananas are packed with essential nutrients including vitamins, fiber, and potassium. They also contain antioxidants that help protect the body against damage from free radicals.

In this article, we'll explore the health benefits of bananas and how they affect the body. We'll also look at their nutritional value and various ways in which they can help improve your overall health.

1 medium (126 g) Banana

Health Benefits of Bananas

Bananas are a rich source of essential nutrients that offer numerous health benefits. They are loaded with fiber, vitamins C and B6, and potassium, which are all essential for maintaining good health. Some of the health benefits of bananas include improved digestion, lower blood pressure, reduced risk of heart disease, and better athletic performance. Additionally, bananas are low in calories and high in fiber, making them a great option for anyone looking to lose weight or maintain a healthy weight.

Bananas as a Source of Energy

Bananas are often considered one of the best pre-workout snacks due to their high carbohydrate content, which provides a quick burst of energy. They are also rich in potassium, which helps prevent muscle cramps and aids in post-workout recovery. In addition, bananas' natural sugar content makes them a healthy alternative to processed snacks that are high in added sugars. So if you're looking to boost your energy levels before a workout or maintain your energy levels throughout the day, bananas are a great option.

How Bananas Affect Your Body

Bananas have a range of effects on the body, including regulating blood sugar levels and aiding digestion. They also contain compounds that promote the production of serotonin, which is a neurotransmitter that regulates mood and can help reduce anxiety and depression symptoms. Furthermore, bananas are rich in antioxidants that protect the body against damage from free radicals and aging.

The Nutritional Value of Bananas

Bananas are a rich source of vitamins and minerals that are crucial for maintaining optimal health. They are particularly high in vitamin B6, vitamin C, potassium, and fiber. Additionally, they contain small amounts of iron, magnesium, calcium, and vitamin A. All of these nutrients work together to provide various health benefits and ensure your body is functioning at its best.

Bananas and Weight Loss

While bananas are not a magic weight loss food, they can be included in a balanced diet to help you lose weight. Bananas are relatively low in calories compared to many other snacks, and their high fiber content can help you feel full and satisfied for longer periods of time. Incorporating bananas into your diet can also help reduce the likelihood of consuming unhealthy snacks that are high in added sugars and calories.

Bananas and Digestion

Bananas are a good source of fiber, which helps promote healthy digestion and prevent constipation. The high fiber content in bananas also helps keep you feeling full for longer periods of time, reducing the likelihood of overeating or snacking on unhealthy foods. Additionally, the resistant starch found in bananas acts as a prebiotic, which feeds the beneficial bacteria in your gut and improves overall gut health.

Bananas for Heart Health

Eating bananas can help improve heart health by reducing blood pressure and decreasing the risk of heart disease and stroke. The potassium found in bananas helps regulate blood pressure and reduce the risk of hypertension, which is a major risk factor for heart disease and stroke. Furthermore, the fiber found in bananas can help lower cholesterol levels, which also contributes to a healthy heart.

Bananas for Athletic Performance

Bananas are a great food choice for athletes, as they contain a variety of nutrients that can help improve performance, including carbohydrates, potassium, and vitamin B6. The carbohydrates found in bananas release slowly into the bloodstream, providing a steady source of energy during workouts or competitions. Additionally, the potassium found in bananas can help prevent muscle cramps, while the vitamin B6 aids in post-workout recovery and muscle growth.

Are Overripe Bananas Healthier?

While many people might shy away from overripe bananas, they can actually be healthier for you than bananas that are still green or just ripe. Overripe bananas contain more antioxidants and vitamins than ripening or green bananas, making them even more nutritious. In addition, overripe bananas are easier to digest and can help regulate blood sugar levels more effectively than green bananas.

The Role of Bananas in a Balanced Diet

Bananas can be a great addition to a balanced diet, as they offer numerous health benefits and are versatile enough to be used in a variety of dishes. They can be used in smoothies, oatmeal, yogurt, or as a healthy snack on their own. Including bananas in your diet can help you meet your daily vitamin and nutrient requirements while also promoting a healthy weight and improved overall health.

A banana a day keeps the doctor away!

5 Frequently Asked Questions About Bananas

1. How many calories are in a medium banana?

There are 110 calories in a medium (126 g) banana.

2. What are the health benefits of eating bananas?

Bananas are a great source of fiber, vitamins B6 and C, and potassium. Eating bananas can help regulate blood sugar levels, improve digestion, and support heart health. They also may help reduce the risk of cancer and improve overall mood.

3. Are bananas a good snack for weight loss?

Yes, bananas can be a good snack for weight loss. They are low in calories and high in fiber, which can help you feel full for longer. Additionally, bananas contain resistant starch, which has been shown to boost metabolism and aid in weight loss.

4. How do I know when a banana is ripe?

A ripe banana will have a yellow peel with brown spots. The fruit should be firm but yield slightly to pressure when squeezed. Overripe bananas will have a soft, squishy texture and may have a strong odor.

5. How can I use bananas in cooking or baking?

Bananas can be used fresh or frozen in a variety of recipes. They are great in smoothies, baked goods like banana bread or muffins, and as a natural sweetener in oatmeal or yogurt bowls. Bananas can also be grilled or roasted as a side dish or dessert.

Nutritional Values of 1 medium (126 g) Banana

UnitValue
Calories (kcal)110 kcal
Fat (g)0 g
Carbs (g)29 g
Protein (g)1 g

Calorie breakdown: 0% fat, 97% carbs, 3% protein

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