Are you looking for a delicious and easy breakfast or snack food? Look no further than the versatile biscuit! Whether using Refrigerated dough or a homemade recipe, you can have fluffy and buttery biscuits in minutes. And the best part? These biscuits are perfect for both savory and sweet dishes!

A single medium-sized biscuit made with baking powder or buttermilk typically contains around 104 calories, making it a satisfying but not overly indulgent choice. Plus, biscuits can be customized with your favorite herbs or cheeses for an extra burst of flavor.

In this article, we'll explore the many reasons why biscuits are a great addition to your mealtime repertoire, including tips for quick preparation and ideas for how to serve them. Let's get started!

Easy to Bake: Anyone Can Do It!

Even if you've never baked before, you can make delicious biscuits with ease. Refrigerated dough can be popped into the oven in just minutes, while homemade dough comes together quickly with just a few simple ingredients. To make biscuits, you'll typically need flour, baking powder, salt, butter or shortening, and milk or buttermilk. Mix the dry ingredients together, cut in the butter or shortening, add the milk or buttermilk, and then knead and shape the dough. From there, it's just a matter of baking in the oven until golden brown and fluffy!

Perfect Breakfast or Snack Food

Biscuits are an ideal choice for a quick and satisfying breakfast or snack. They can be served plain or with your favorite toppings, such as butter, jam, honey, or gravy. Biscuits also pair well with eggs, bacon, sausage, and other breakfast staples, making them a versatile base for many different meals. And because they're small and portable, biscuits are great for on-the-go snacking or packing in a lunchbox.

Versatile Dough: Great for Savory or Sweet Dishes

Biscuit dough is incredibly versatile and can be used for a variety of dishes, both savory and sweet. Try adding shredded cheese, minced garlic, or chopped herbs to the dough for a savory twist, or mix in sugar and cinnamon for a sweet treat. Biscuits are also a great base for sandwiches, whether filled with bacon and eggs, ham and cheese, or turkey and avocado. And for dessert, top biscuits with fresh fruit and whipped cream for a delectable shortcake!

Quick Preparation: Ready in Minutes

One of the best things about biscuits is how quickly they can be made. With Refrigerated dough, you can have hot and fresh biscuits on the table in just a few minutes. Even homemade biscuit dough can be prepared in around 20 minutes, meaning you can have a delicious and comforting snack or meal in no time at all.

Soft and Fluffy Texture

Biscuits are prized for their Soft and fluffy texture, making them the perfect complement to hearty stews, soups, and chilies. And because they're so tender, biscuits practically melt in your mouth. Achieving the perfect biscuit texture depends on a few factors, such as the moisture content of the dough and the baking time and temperature. With a little practice, though, you'll be turning out biscuits that are light as air.

Light and Buttery Taste

Biscuits are known for their buttery and slightly sweet flavor, which pairs well with a wide variety of foods. And because they're not too heavy or rich, biscuits won't weigh you down or leave you feeling sluggish. To enhance the flavor of your biscuits, consider using high-quality butter or shortening, as well as fresh milk or buttermilk. And don't forget to season the dough with a pinch of salt!

Perfect for Brunch or Picnic

Biscuits are an excellent choice for brunch or picnic spreads, as they can be made in large batches and easily transported. For a brunch buffet, serve biscuits alongside eggs, bacon, sausage, fruit salad, and other brunch staples. And for a picnic, pack biscuits along with sliced cheese, deli meats, fresh veggies, and other simple but satisfying foods.

Great with Gravy, Butter or Jam

Biscuits truly shine when served with a rich and savory gravy, such as sausage gravy or white gravy. The buttery and tender biscuits soak up the gravy, creating a satisfying and flavorful bite. Biscuits are also delicious with melted butter and your favorite jams or jellies. And for a sweet and indulgent treat, try drizzling warm honey or maple syrup over your biscuits.

Can Be Made Ahead and Frozen

If you don't want to make biscuits from scratch every time you crave them, you can prepare them ahead of time and freeze them for later. To freeze biscuits, simply bake them as you normally would and then let them cool completely. Once cooled, wrap each biscuit individually in plastic wrap and then place them in a freezer-safe bag or container. When you're ready to enjoy your biscuits, simply reheat them in the oven or microwave until warmed through.

Easy to Customize: Add Herbs or Cheese

One of the best things about biscuit dough is how easily it can be customized to your liking. For a savory twist, try adding shredded cheese, minced garlic, or chopped herbs to the dough. Biscuits can also be spiced up with red pepper flakes, cumin, or paprika, depending on your taste preferences. And for a sweet treat, mix in sugar and cinnamon or top with a drizzle of chocolate sauce.