Calories in 1 Medium Baked Egg (Fat Not Added in Cooking)?

1 Medium Baked Egg (Fat Not Added in Cooking) is 65 calories.

1 Medium Baked Egg (Fat Not Added in Cooking) contains only 65 calories, making it a great option for those looking to eat healthier. Eggs are a great source of nutrients and protein, making them a popular choice for people trying to maintain a balanced diet.

In addition to being low in calories, eggs are also high in essential nutrients such as vitamins D and B12, selenium, and choline. These nutrients can help maintain healthy bones, boost brain function, and reduce the risk of several chronic diseases.

In this article, we will take a closer look at some of the health benefits of 1 medium baked egg (fat not added in cooking) and how it can be incorporated into your daily diet.

1 Medium Baked Egg (Fat Not Added in Cooking)

High in Protein and Essential Nutrients

One medium baked egg contains about 6 grams of protein, making it a great source of this essential macronutrient. It also provides several key essential nutrients, including vitamin D, vitamin B12, and choline. Protein is essential for building and repairing tissues in the body, and it can also help you feel full for longer periods, which can aid in weight loss efforts. Vitamin D is crucial for bone health, while vitamin B12 is important for proper nerve function. Choline is necessary for healthy brain development and function. Incorporating baked eggs into your diet is an easy way to boost your protein and nutrient intake, which can have a positive impact on your overall health and well-being.

Low in Calories

As mentioned earlier, one medium baked egg (fat not added in cooking) contains only 65 calories. This makes it an excellent choice for those trying to lose weight or maintain a healthy weight. Eggs are also low in carbohydrates, making them a great option for people following a low-carb or ketogenic diet. They are also free from added sugars, which can contribute to weight gain and several other health problems. Incorporating one or two baked eggs into your breakfast routine can help keep you feeling full and satisfied without adding unnecessary calories to your diet.

May Help with Weight Management

Studies have shown that eating eggs in the morning can help reduce calorie intake throughout the day, leading to weight loss over time. This is likely due to the high protein content of eggs, which can help control appetite and reduce cravings. In addition, eggs are a great source of healthy fats and essential nutrients, which can help support weight loss and improve overall health. Incorporating baked eggs into your meal plan can be an effective way to manage your weight and support your weight loss goals.

Convenient and Easy to Prepare

Baked eggs are easy to prepare, making them a great option for busy mornings or when you don't have a lot of time to prepare a meal. Simply crack an egg into a ramekin or muffin tin, season as desired, and bake for 12-15 minutes or until cooked to your liking. You can also add a variety of toppings or mix-ins to your baked eggs, such as cheese, vegetables, or herbs, to add flavor and nutrients to your meal. Incorporating baked eggs into your meal prep routine can help save you time and ensure that you have a nutritious breakfast option available to you every morning.

Versatile Ingredient in Cooking

Baked eggs aren't just a great breakfast option - they can also be used in a variety of other dishes. You can add them to salads, sandwiches, or grain bowls, or use them as a topping for pizza or pasta dishes. Eggs are also a common ingredient in baked goods, such as cakes, cookies, and breads, where they can add moisture and structure to the final product. Incorporating baked eggs into your cooking can help add flavor, nutrition, and versatility to your meals and snacks.

Suitable for Various Dietary Needs

Baked eggs are a great choice for people following various dietary needs and restrictions. They are naturally gluten-free, dairy-free, vegetarian, and can be made vegan by using a plant-based egg substitute. They are also low in carbohydrates, making them a great option for people following a low-carb or ketogenic diet. And because they are so versatile, they can be easily customized to suit your specific flavor preferences and dietary requirements. Incorporating baked eggs into your diet can be a great way to meet your dietary needs while still enjoying a delicious and nutritious meal.

May Support Muscle Building

As mentioned earlier, eggs are a great source of protein, which is essential for building and repairing muscle tissue. This makes them a popular choice among athletes and bodybuilders. In addition, eggs are also rich in the amino acid leucine, which has been shown to be particularly effective at stimulating muscle protein synthesis. This can help increase muscle growth and improve athletic performance. Incorporating baked eggs into your diet can be an effective way to support muscle building and improve your athletic performance.

May Improve Brain Function

Eggs are a great source of several essential nutrients that are crucial for brain health and function. For example, choline is required for the production of acetylcholine, a neurotransmitter that is essential for memory and cognitive function. In addition, eggs are also high in vitamin B12, which has been shown to improve memory and cognitive function in older adults. Incorporating baked eggs into your diet can be an effective way to improve brain function and support overall cognitive health.

May Lower Risk of Heart Disease

Contrary to popular belief, studies have shown that eating eggs does not increase the risk of heart disease in healthy people. In fact, some research suggests that including eggs in the diet may have a protective effect against heart disease. Eggs are a great source of healthy fats, including monounsaturated and polyunsaturated fats, which have been shown to improve cholesterol levels and reduce the risk of heart disease. Incorporating baked eggs into your diet can be an effective way to support heart health and lower your risk of heart disease.

Can Be Part of a Healthy Breakfast

Breakfast is often referred to as the most important meal of the day, and for good reason. Eating a balanced and nutritious breakfast can help fuel your body for the day ahead and keep you feeling full and satisfied until your next meal. Incorporating baked eggs into your breakfast routine can be an effective way to start your day on a healthy and nutritious note. Pair them with whole grain toast, fresh fruit, and a cup of coffee or tea, and you've got a delicious and balanced breakfast. In conclusion, 1 medium baked egg (fat not added in cooking) is a nutritious and versatile food that can be incorporated into a healthy and balanced diet. Whether you eat them for breakfast, lunch, or dinner, baked eggs are a great source of protein, essential nutrients, and healthy fats that can support your overall health and well-being.

Eggs are a great source of nutrients and protein, making them a popular choice for people trying to maintain a balanced diet.

5 Frequently Asked Questions about a Medium Baked Egg

1. How many calories are in a medium baked egg?

A medium baked egg without any added fat contains 65 calories.

2. How should I bake a medium egg?

To bake a medium egg, preheat your oven to 350°F. Crack the egg into a greased baking dish and bake for 12-15 minutes, or until the egg is set to your liking.

3. What are the nutritional benefits of a medium baked egg?

A medium baked egg is a good source of high-quality protein, vitamins B12 and D, and minerals like phosphorus and selenium. It is also low in calories and carbohydrates.

4. Can I add any toppings to a medium baked egg?

Yes, you can add toppings like cheese, herbs, and vegetables to a medium baked egg to enhance its flavor and nutritional value. However, keep in mind that adding high-calorie or high-fat toppings can increase the overall calorie content of the dish.

5. Is a medium baked egg a healthy breakfast option?

Yes, a medium baked egg is a healthy breakfast option that can provide you with sustained energy throughout the morning. It is low in calories and carbohydrates and high in protein and essential nutrients that are important for overall health and well-being.

Nutritional Values of 1 Medium Baked Egg (Fat Not Added in Cooking)

UnitValue
Calories (kcal)65 kcal
Fat (g)4.4 g
Carbs (g)0.34 g
Protein (g)5.57 g

Calorie breakdown: 63% fat, 2% carbs, 35% protein

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