Calories in 1 Medium Sweet Potato (with Salt, Without Skin, Cooked, Boiled)?

1 Medium Sweet Potato (with Salt, Without Skin, Cooked, Boiled) is 115 calories.

Sweet potatoes are a nutritious and delicious root vegetable that are a great addition to any meal. One medium-sized sweet potato, cooked, boiled and without skin contains approximately 115 calories, making it a great source of energy for your body.

Aside from being a low-calorie food option, sweet potatoes also provide a variety of important vitamins and minerals that are essential for overall health and well-being. Let's take a closer look at the nutritional value of sweet potatoes.

In this article, we'll explore some practical tips and strategies for incorporating sweet potatoes into your diet in a healthy and sustainable way.

1 Medium Sweet Potato (with Salt, Without Skin, Cooked, Boiled)

Calories in Sweet Potato

As mentioned earlier, one medium-sized sweet potato contains approximately 115 calories. This makes it a low-calorie food option, which is great for weight management and overall health. However, it's important to note that the calorie content can vary depending on how it's prepared and cooked.

Vitamins and Minerals in Sweet Potatoes

Sweet potatoes are rich in vitamins and minerals that are essential for overall health and well-being. They are particularly high in vitamin A, which is important for eye health, as well as vitamin C, which helps support a healthy immune system. Sweet potatoes are also a good source of potassium, which is important for heart health and maintaining healthy blood pressure levels.

Sweet Potatoes as a Source of Fiber

Sweet potatoes are a great source of dietary fiber which is important for digestive health and maintaining healthy bowel movements. Fiber also helps promote feelings of fullness, which can help with weight management and appetite control.

Sweet Potatoes as a Low-Sodium Food

Sweet potatoes are naturally low in sodium, which is important for maintaining healthy blood pressure levels and reducing the risk of heart disease. Many processed foods are high in sodium, so incorporating sweet potatoes into your diet is a great way to help reduce your overall sodium intake.

Sweet Potatoes as a Complex Carbohydrate

Sweet potatoes are a complex carbohydrate, which means they are digested and absorbed more slowly than simple carbohydrates. This helps provide sustained energy and can help keep blood sugar levels stable.

Sweet Potatoes as a Good Source of Energy

Sweet potatoes are an excellent source of energy for your body. In addition to the carbohydrates found in sweet potatoes, they also provide important vitamins and minerals that help support overall health and well-being.

Sweet Potatoes as a Heart-Healthy Food

Sweet potatoes contain important nutrients that are beneficial for heart health. In addition to being naturally low in sodium, sweet potatoes also contain potassium, which helps support healthy blood pressure levels. They are also a great source of fiber, which helps reduce cholesterol levels and may reduce the risk of heart disease.

Sweet Potatoes for Eye Health

Sweet potatoes are a great source of vitamin A, which is important for maintaining healthy eyesight. Vitamin A helps promote good vision and may reduce the risk of age-related macular degeneration.

Sweet Potatoes for Skin Health

Sweet potatoes contain important nutrients that are beneficial for skin health. They are particularly high in beta-carotene, which helps protect the skin from sun damage and may reduce the risk of skin cancer. Sweet potatoes also contain vitamin C, which helps promote collagen production and can help reduce the signs of aging.

Sweet Potatoes for Digestive Health

Sweet potatoes are a great source of dietary fiber, which is important for maintaining healthy bowel movements and digestive health. Fiber also helps promote feelings of fullness, which can aid in weight management and appetite control.

Adding sweet potatoes to your diet is a great way to support overall health and well-being. From their high vitamin and mineral content, to their ability to help reduce the risk of heart disease and improve digestive health, sweet potatoes are an excellent addition to any meal.

5 FAQs About Medium Sweet Potato

1. How many calories are in a medium sweet potato?

A medium sweet potato (with salt, without skin, cooked, boiled) contains 115 calories.

2. What are the health benefits of consuming sweet potatoes?

Sweet potatoes are a great source of fiber, potassium, Vitamin C, and beta-carotene. They may help with weight management, digestive health, and reducing the risk of chronic diseases such as heart disease and cancer.

3. Can sweet potatoes be a part of a low-carb diet?

While sweet potatoes are relatively high in carbs compared to some other vegetables, they can still be included in a low-carb diet in moderation. One medium sweet potato contains about 24 grams of carbs.

4. How should sweet potatoes be stored?

Sweet potatoes should be stored in a cool, dry place away from direct sunlight. Do not refrigerate them as this can alter their taste and texture.

5. What are some ways to prepare sweet potatoes?

Sweet potatoes can be roasted, mashed, baked, or boiled. They can also be used in stews, soups, and curries. They are a versatile vegetable that can be used in a variety of sweet and savory dishes.

Nutritional Values of 1 Medium Sweet Potato (with Salt, Without Skin, Cooked, Boiled)

UnitValue
Calories (kcal)115 kcal
Fat (g)0.21 g
Carbs (g)26.76 g
Protein (g)2.07 g

Calorie breakdown: 2% fat, 91% carbs, 7% protein

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