If you're looking for a delicious and filling breakfast option, look no further than a 1 muffin (94 g) Cinnamon, Vanilla & Raisin English Muffin. With only 240 calories per serving, this muffin is a great way to start your morning off right.
Not only is this muffin tasty, it's also packed with essential nutrients. The ingredients include flour, water, yeast, cinnamon, vanilla, raisins, and sugar. Each muffin contains 5 grams of fat, 48 grams of carbohydrates, and 12 grams of protein. Plus, it has 3 grams of fiber to help you feel full throughout the day.
Whether you're grabbing breakfast on-the-go or enjoying a lazy weekend brunch, this muffin is the perfect choice for a satisfying meal.
Calories
Each serving of the Cinnamon, Vanilla & Raisin English Muffin contains 240 calories.
Serving Size
The serving size of the Cinnamon, Vanilla & Raisin English Muffin is one muffin weighing 94g.
Ingredients
The ingredients in the Cinnamon, Vanilla & Raisin English Muffin include flour, water, yeast, cinnamon, vanilla, raisins, and sugar.
Allergens
This product contains wheat and may contain traces of nuts.
Fat Content
Each muffin contains 5 grams of fat.
Carbohydrate Content
Each muffin contains 48 grams of carbohydrates.
Sugar Content
Each muffin contains 14 grams of sugar.
Fiber Content
Each muffin contains 3 grams of fiber.
Protein Content
Each muffin contains 12 grams of protein.
Recommended Serving
We recommend enjoying one muffin per serving to help keep your calorie and carbohydrate intake in check.
5 FAQ About Cinnamon, Vanilla & Raisin English Muffins
1. What are the ingredients in this muffin?
The ingredients in these muffins typically include flour, sugar, cinnamon, vanilla, raisins, yeast, and milk.
2. Are these muffins healthy?
While these muffins may contain some nutritious ingredients such as raisins, they are also high in calories and sugar. They are best enjoyed as an occasional treat rather than a regular part of a healthy diet.
3. How should I store these muffins?
These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months. To reheat, simply toast or microwave until warm.
4. Can these muffins be made gluten-free?
It is possible to make gluten-free cinnamon, vanilla & raisin muffins by using a gluten-free flour blend in place of regular flour. There are many recipes available online that can guide you through the process.
5. How can I incorporate these muffins into a meal?
These muffins can be enjoyed as a breakfast or snack on their own, or paired with a source of protein such as eggs or yogurt for a more balanced meal. They can also be used as a base for a breakfast sandwich or French toast.