Calories in 1 Oz Boneless (yield After Cooking) Lamb Shoulder Chop?

1 Oz Boneless (yield After Cooking) Lamb Shoulder Chop is 55 calories.

A 1 oz boneless (yield after cooking) lamb shoulder chop contains approximately 55 calories. This article will delve into the various nutritional aspects of lamb shoulder chops.

Lamb is a flavorful and nutritious protein source that can be incorporated into a healthy diet. A 1 oz boneless lamb shoulder chop is a rich source of protein, vitamins, and minerals.

In this article, we'll explore the benefits and precautions of including lamb shoulder chops in your diet, as well as some serving suggestions for this delicious cut of meat.

1 Oz Boneless (yield After Cooking) Lamb Shoulder Chop

Weight and Caloric Content

A 1 oz boneless lamb shoulder chop contains approximately 55 calories. This makes it a relatively low-calorie protein source compared to other cuts of lamb, and a good choice for those on a low-calorie diet.

Protein Content

A 1 oz boneless lamb shoulder chop contains approximately 6 grams of protein. Protein is an essential nutrient that plays a key role in muscle and tissue repair and growth. Including lamb shoulder chops in your diet can help you meet your daily protein needs and support a healthy body.

Carbohydrate Content

A 1 oz boneless lamb shoulder chop contains 0 grams of carbohydrates. This makes it a good choice for those following a low-carb or ketogenic diet.

Fat Content

A 1 oz boneless lamb shoulder chop contains approximately 3 grams of fat. Lamb is a good source of healthy fats, including monounsaturated and polyunsaturated fats. These fats can help improve cholesterol levels and protect against heart disease.

Vitamins and Minerals

Lamb shoulder chops are a rich source of several essential vitamins and minerals, including: - Iron, which supports healthy blood function and can prevent anemia. - Zinc, which supports a healthy immune system and can improve wound healing.

Good for Weight Loss

Lamb shoulder chops can be a good choice for those trying to lose weight. The protein and healthy fats in lamb can help you feel full for longer, reducing your overall calorie intake. Additionally, lamb is a good source of several essential vitamins and minerals that support a healthy body and metabolism.

Benefits for Vegetarians

While lamb is a meat product and not suitable for vegetarians, it can be a good choice for those following a flexitarian diet. Flexitarian diets include occasional consumption of meat products, and lamb shoulder chops can provide a nutritious and flavorful protein source.

Serving Suggestions

Lamb shoulder chops are a versatile and flavorful cut of meat that can be prepared in a variety of ways. Some popular serving suggestions include grilling, broiling, or roasting the chops with herbs and spices. Alternatively, lamb shoulder chops can be slow-cooked to make a delicious and comforting stew.

Cost-effective Choice

Lamb shoulder chops can be a cost-effective choice for those on a budget. Compared to other cuts of lamb, shoulder chops are typically less expensive and can provide a nutritious and filling meal.

Important Precautions

While lamb shoulder chops can be a nutritious addition to your diet, there are some precautions to keep in mind. Firstly, lamb is a high-fat meat and should be consumed in moderation. Additionally, those with a history of gout or kidney disease should limit their consumption of lamb due to its high purine content.

Frequently Asked Questions about Boneless Lamb Shoulder Chop

1. What is the nutritional value of boneless lamb shoulder chop?

Boneless lamb shoulder chop contains approximately 55 calories per ounce after cooking, 3.3 grams of fat, and 6 grams of protein. It is also a good source of vitamins B12 and B6, niacin, and zinc.

2. How do I cook boneless lamb shoulder chop?

Boneless lamb shoulder chop can be cooked using various methods such as grilling, broiling, roasting, or pan-searing. It is recommended to season the meat with salt, pepper, and herbs before cooking to enhance its flavor. The meat should be cooked until it reaches an internal temperature of 145°F.

3. What are some recipes that use boneless lamb shoulder chop?

Boneless lamb shoulder chop can be used in various recipes that call for lamb meat, such as stews, curries, kebabs, and salads. A popular recipe is grilled lamb chop with herb butter, which involves marinating the meat in olive oil, garlic, and herbs before grilling.

4. Where can I buy boneless lamb shoulder chop?

Boneless lamb shoulder chop can be found at most grocery stores, butcher shops, and online meat retailers. It is important to choose high-quality meat that is fresh, well-marbled, and free from antibiotics and hormones.

5. Is boneless lamb shoulder chop a healthy protein option?

Boneless lamb shoulder chop can be a healthy protein option when consumed in moderation as part of a balanced diet. It is a good source of protein and essential nutrients, but it also contains saturated fat and cholesterol. It is recommended to choose lean cuts of lamb and balance it with plenty of vegetables and whole grains.

Nutritional Values of 1 Oz Boneless (yield After Cooking) Lamb Shoulder Chop

UnitValue
Calories (kcal)55 kcal
Fat (g)3.96 g
Carbs (g)0 g
Protein (g)4.46 g

Calorie breakdown: 67% fat, 0% carbs, 33% protein

Similar Calories and Nutritional Values