Calories in 1 Oz Boneless (yield After Cooking, Skin Removed) Light Turkey Meat (Skin Not Eaten)?

1 Oz Boneless (yield After Cooking, Skin Removed) Light Turkey Meat (Skin Not Eaten) is 28 calories.

Are you looking for a low calorie meat option that is also a great source of protein? Look no further than 1 oz boneless (yield after cooking, skin removed) light turkey meat (skin not eaten), which contains only 28 calories. This versatile ingredient is perfect for those on weight loss diets and can be used in a variety of recipes.

Turkey meat is not only low calorie, but also a high protein food, making it a great option for athletes and active individuals who need to build and repair muscle. It is also recommended for cardiovascular health due to its low fat and cholesterol content. In addition, it is a natural source of minerals such as selenium and zinc, which are essential for overall health.

In this article, we'll explore the many benefits of 1 oz boneless light turkey meat and offer some tips on how to incorporate it into your diet.

1 Oz Boneless (yield After Cooking, Skin Removed) Light Turkey Meat (Skin Not Eaten)

Low calorie meat option

At just 28 calories per 1 oz serving, boneless light turkey meat is an ideal low calorie meat option for those looking to maintain or lose weight. It is a great way to add protein to your meals without adding excess calories. In comparison, a 1 oz serving of beef contains about 70-75 calories, while pork contains about 83-93 calories. Even chicken, which is often seen as a healthy protein source, contains around 65-75 calories per 1 oz serving. By choosing turkey meat over other meats, you can reduce your calorie intake while still meeting your nutritional needs.

Great source of protein

Turkey meat is a high protein food, with 1 oz of boneless light turkey meat providing around 6.5 grams of protein. This makes it an excellent choice for athletes and active individuals who need to build and repair muscle. Protein is also important for weight loss, as it helps to promote feelings of fullness and satisfaction. By including turkey meat in your meals, you can increase your protein intake without consuming excess calories. In addition, protein is essential for overall health, as it helps to build and repair tissues, produce enzymes and hormones, and support immune function.

Suitable for weight loss diets

If you're trying to lose weight, incorporating boneless light turkey meat into your diet can be a great strategy. It is low in calories and fat, making it a filling and satisfying food choice. In addition, turkey meat is rich in protein, which can help to promote feelings of fullness and reduce hunger. This can help you to stick to your weight loss goals and avoid overeating. To make the most of turkey meat's weight loss benefits, try using it in place of other meats in your favorite recipes or incorporate it into meals as a main dish.

Versatile ingredient for recipes

Boneless light turkey meat is a versatile ingredient that can be used in a variety of recipes. It can be grilled, baked, broiled, or sautéed, and it pairs well with a range of spices and seasonings. Some popular ways to use turkey meat include making turkey burgers, meatballs, or tacos. It can also be used in soups, stews, and casseroles for a hearty and filling meal. By experimenting with different recipes and cooking techniques, you can find the perfect way to incorporate turkey meat into your diet.

Good option for athletes and active individuals

Thanks to its high protein content, boneless light turkey meat is a great food choice for athletes and active individuals who need to fuel their bodies for optimal performance. Protein helps to build and repair muscle, which is essential for athletes and anyone participating in regular exercise. In addition, turkey meat is a natural source of nutrients like selenium and zinc, which can help to support immune function and overall health. To get the most out of turkey meat's benefits, try incorporating it into pre- or post-workout meals and snacks.

Turkey meat is a great choice for those looking to support their cardiovascular health. It is low in fat and cholesterol, which can help to reduce the risk of heart disease. In addition, turkey meat contains nutrients like niacin and vitamin B6, which are important for heart health. Niacin has been shown to help improve cholesterol levels, while vitamin B6 can help to reduce homocysteine levels, which can contribute to heart disease if left unchecked. By choosing turkey meat as a regular part of your diet, you can help to keep your heart healthy and reduce the risk of heart disease.

Low in fat

One of the key benefits of boneless light turkey meat is that it is low in fat. This makes it a great choice for those who are watching their fat and calorie intake. A 1 oz serving of boneless light turkey meat contains just 0.4 grams of fat, compared to 3 grams of fat in a 1 oz serving of beef and 2.5 grams of fat in a 1 oz serving of pork. By choosing turkey meat over other meats, you can reduce your fat intake and improve your overall health and wellbeing.

Low in cholesterol

In addition to being low in fat, boneless light turkey meat is also low in cholesterol. This makes it a good choice for those who are concerned about their cholesterol levels. A 1 oz serving of boneless light turkey meat contains just 14 milligrams of cholesterol, compared to 22 milligrams of cholesterol in a 1 oz serving of beef and 25 milligrams of cholesterol in a 1 oz serving of pork. By choosing turkey meat over other meats, you can reduce your cholesterol intake and support your overall health.

Natural source of minerals

Boneless light turkey meat is a natural source of important minerals like selenium and zinc, which are essential for overall health. Selenium is an antioxidant that helps to protect cells from damage, while zinc is important for immune function, wound healing, and protein synthesis. By incorporating turkey meat into your diet, you can help to ensure that you are getting these essential nutrients on a regular basis.

Complements a balanced diet

While boneless light turkey meat can be a healthy and nutritious addition to your diet, it is important to remember that it is just one part of a balanced and healthy eating plan. Be sure to also incorporate plenty of fruits, vegetables, whole grains, and other healthy foods into your diet to ensure that you are getting all of the nutrients your body needs. By eating a variety of healthy foods, you can help to support your overall health and wellbeing.

Turkey meat is a versatile ingredient that can be used in a variety of recipes. It is low in fat and calories but high in protein, making it a great addition to any balanced and healthy eating plan.

5 FAQs About 1 oz Boneless Light Turkey Meat

1. How many grams is 1 oz of turkey meat?

One ounce of turkey meat is equivalent to approximately 28 grams.

2. How many calories are in 1 oz of boneless light turkey meat?

One ounce of boneless light turkey meat contains approximately 28 calories.

3. Is turkey meat a good source of protein?

Yes, turkey meat is a good source of lean protein, making it an excellent choice for those who are trying to maintain a healthy diet.

4. How should I prepare boneless light turkey meat?

Boneless light turkey meat can be prepared in a variety of ways, including grilling, roasting, or baking. It's important to cook the meat thoroughly to ensure that it reaches a safe internal temperature.

5. Is boneless light turkey meat a healthy choice?

Yes, boneless light turkey meat is a healthy choice for those who are watching their calorie and fat intake. It is low in fat and calories while being high in lean protein.

Nutritional Values of 1 Oz Boneless (yield After Cooking, Skin Removed) Light Turkey Meat (Skin Not Eaten)

UnitValue
Calories (kcal)28 kcal
Fat (g)0.58 g
Carbs (g)0 g
Protein (g)5.36 g

Calorie breakdown: 20% fat, 0% carbs, 80% protein

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