If you're looking to keep a check on your calorie intake, boneless, skinless chicken drumsticks are a great choice. In fact, 1 oz of boneless, skinless stewed chicken drumstick contains only 34 calories.
Apart from being low in calories, skinless chicken drumsticks are also a great source of protein. A 1-oz serving of chicken drumstick provides about 5 grams of protein, making it a healthy addition to your diet.
But how can we make sure we're cooking these drumsticks in a way that retains their nutrition while reducing calorie intake? Let's explore some tips and tricks to get the most out of your boneless, skinless chicken drumsticks.
How many calories are in 1 oz boneless stewed chicken drumstick?
As mentioned earlier, 1 oz of boneless stewed chicken drumstick (skin not eaten) contains only 34 calories. This makes it an excellent low-calorie option for those looking to keep a check on their calorie intake.
What is the calorie content of skinless chicken drumstick?
Skinless chicken drumsticks are a great low-calorie option. A single drumstick (skin not eaten) contains about 88 calories, of which approximately 38% come from protein, 62% from fat, and none from carbs. It's important to note that the calorie content can vary depending on the cooking method as well as the presence or absence of skin. For example, a chicken drumstick with skin (which we will explore further in the next section) can contain up to 190 calories.
How much calorie does skinless chicken drumstick contain after cooking?
The calorie count of chicken drumstick after cooking (skin not eaten) largely depends on how it is cooked. For example, a single skinless, roasted chicken drumstick contains about 120 calories, while the same drumstick cooked on a grill has about 100 calories. It's important to pay attention to cooking methods and avoid high-calorie options such as deep-frying or breading the chicken. Instead, choose healthier cooking methods like grilling or baking to keep the calorie count in check.
Does eating chicken drumstick without skin reduce calorie intake?
Yes, removing the skin from the chicken drumstick reduces the calorie intake significantly. For example, a single chicken drumstick with skin can contain up to 190 calories (skin not eaten), while the same drumstick without skin has only 88 calories. Moreover, removing the skin also reduces the saturated fat content of the chicken, making it a healthier choice overall. Just make sure to choose skinless chicken breast or thigh meat for the healthiest results.
How to cook chicken drumstick to retain maximum nutrition with fewer calories?
To retain maximum nutrition while reducing calorie intake, it's best to cook boneless, skinless chicken drumsticks using healthy cooking methods like grilling or baking. Additionally, marinating the chicken in a mixture of spices and herbs before cooking can add flavor without adding calories. You can also try poaching or steaming the chicken, which helps retain its natural flavors and nutrients without adding any additional fat or calories.
Is skinless chicken drumstick a good source of protein?
Absolutely. Skinless chicken drumsticks are an excellent source of protein. A 1-oz serving of chicken drumstick provides about 5 grams of protein, which is essential for muscle repair and growth. This makes chicken drumsticks a great addition to a balanced diet, especially for those looking to build or maintain muscle mass. Just make sure to choose lean cuts of chicken (such as breast or thigh meat) rather than processed or high-fat options.
Are there other nutrients present in skinless chicken drumstick apart from calories?
Yes, skinless chicken drumsticks are a good source of several nutrients apart from calories and protein. A single chicken drumstick (skin not eaten) typically contains about 80 mg of sodium, 12 mg of calcium, and 0.8 mg of iron. Additionally, chicken drumsticks are rich in potassium, magnesium, and vitamin A. These nutrients help support overall health, making chicken drumsticks an excellent addition to your diet.
What is the recommended serving size for chicken drumstick?
The recommended serving size for chicken drumstick is about 3-4 oz per person. This is equivalent to about 1-2 chicken drumsticks depending on the size of the drumstick. It's important to keep portion sizes in check to avoid consuming too many calories and to ensure you're getting a balanced meal. Try to pair your chicken drumsticks with a variety of colorful vegetables and whole grains for a complete and nutritious meal.
What are the health effects of eating skinless chicken drumstick on a regular basis?
Eating skinless chicken drumsticks on a regular basis can have several health benefits. As mentioned earlier, chicken drumsticks are a great source of protein and other essential nutrients, which help support overall health and wellbeing. Moreover, chicken drumsticks also contain a range of antioxidants and anti-inflammatory compounds that help protect against chronic diseases like heart disease, diabetes, and cancer. Just make sure to choose lean cuts of chicken and to cook it using healthy cooking methods to get the most out of your chicken drumsticks.
Are there any other factors affecting the calorie content of chicken drumstick?
Yes, several factors can affect the calorie content of chicken drumstick. The cooking method, the presence or absence of skin, and the cut of chicken all play a role in determining the calorie count. Moreover, the calorie count can also vary depending on the seasoning and marinades used during cooking. For example, a chicken drumstick marinated in a high-calorie BBQ sauce will be higher in calories than one marinated in a low-calorie vinegar and herb mixture.
Always aim for lean cuts of chicken and healthy cooking methods to get the most out of your chicken drumsticks.
5 FAQ About Stewed Chicken Drumstick
1. How many calories are there in one oz of boneless, skinless stewed chicken drumstick?
One oz of boneless, skinless stewed chicken drumstick contains 34 calories.
2. Is the skin removed from the chicken drumstick before cooking?
Yes, the skin is removed from the chicken drumstick before cooking.
3. Can the skin be eaten?
No, the skin is not recommended to be eaten due to its high fat content.
4. What is the yield after cooking?
The yield after cooking refers to the weight of the chicken drumstick after it has been cooked and any excess fat and bone have been removed.
5. How is the chicken drumstick usually stewed?
Chicken drumsticks are usually stewed in a liquid such as chicken broth or water, along with seasonings and vegetables for flavor. The stewing process results in a tender and flavorful meat.